Soju is also an easy way to transform favorite drinks into low-proof cocktails. Soju and shochu share many characteristics from production to flavour profiles. "It's very interactive," says Simon Kim, the owner of Cote, a new and buzzy Korean steakhouse in New York City, which serves four premium sojus and uses the liquor in cocktails. Sake. Most liquor fans like to compare soju to vodka because both spirits are neutral-tasting, but soju has a much less harsh aftertaste because of the lower alcohol content. Originally, it was purely a rice liquor, but during the Korean War, rice-based liquors were banned, so makers turned to other sources like wheat and sweet potatoes. Penicillin. Though it's long been a favorite drink in Korea and is a perfect pairing for Korean cuisine, soju is enjoying increased popularity in the West. Soju was traditionally made from rice-wheat and barley but now is made from made other food components also such as potatoes, sweet potatoes, wheat, and tapioca. People often say that the taste reminds them of vodka, but most commercial soju sold today has a sweeter and less aggressive flavor than vodka. Soju’s alcohol content varies from 15% to 53% alcohol by volume. Sake is sometimes compared in taste to soju, a Korean-made clear, distilled drink. There is no exact definition of soju, as there are plenty of variations. Costs may vary based on locale. It became super popular in the 2000s as the Hallyu Wave swept the world. Historians believe that the Mongols brought the Persian technique of distilling arak to Korea. Its alcohol content ranges from 16.8 percent to 53 percent, and it's made from ingredients like rice, wheat, or sweet potatoes. For Brandon Hill, owner and creator of Tokki Soju, the moon and tokki (the Korean word for rabbit) have a strong significance in his life. How to Drink Soju . We may earn commission on some of the items you choose to buy. Flavored soju can be found in apple, blueberry, citrus, grape, grapefruit, peach, pineapple, and pomegranate, among other flavors. Both the person pouring and the receiver use two hands on the vessels. How to Make Easy Korean Yuja Cha (Yuzu Citron Tea), 10 Best Premium Vodkas From Around the World, A List of Marvelous Modern Korean Dishes and Drinks. Just like with vodka, it is wise to spend a little more money on premium soju. Soju is usually drunk straight. Premium soju is typically stronger, so look to the label's ABV. The clear, somewhat sweet liquor was originally distilled from rice and was about 40 percent alcohol by volume. Traditionally, soju is enjoyed socially along with food and snacks. While the athletes probably won't be among this group (at least not until they're finished with competition), a good number of people will celebrate meals by knocking back some soju. For Brandon Hill, owner and creator of Tokki Soju, the moon and tokki (the Korean word for rabbit) have a strong significance in his life. High-proof soju will stand up better in cocktails as the softer versions can get lost behind a drink's other flavors. Jinro Chamisul Grapefruit Soju. Now, Soju thrives in modern Korean society established as the national drink. There are many brands of soju available; some are exclusive to Korea while others are distributed globally. Korean Job Discussion Forums "The Internet's Meeting Place for ESL/EFL Teachers from Around the World!" Cari pekerjaan yang berkaitan dengan What is soju made of atau upah di pasaran bebas terbesar di dunia dengan pekerjaan 18 m +. Soju is a beverage distilled from a number of ingredients, among them rice, barley and even sweet potatoes. Now let us take a look at how these three drinks are different from each other! Jinro Chamisul Fresh Soju is a slightly lower-ABV version filtered through charcoal made from Korean bamboo. Drink this Korean alcohol from small shot size glasses. Soju is a clear, low-alcohol, distilled spirit that is the most popular liquor in Korea. 2018 Winter Olympics will kick off in PyeongChang, South Korea, drink an average of 13.7 shots of liquor per week, Why You Should Drink South African Chardonnay, Everything You Need to Know About Whiskey, Everything You Need to Know About Bitters, What You Need to Know About Eyebrow Threading. Following the liberation of Korea from Japan and the Korean War years in the 1950s, soju production was again put into jeopardy—this time by the rice shortage in the 1960s. Premium soju is made through traditional methods. Only 100% natural ingredients are used and impurities and other residual grains are purified through bamboo charcoal filtering, providing a clean and fresh flavor. Next to nothing, which probably explains its popularity. Soju has higher alcohol content, ranging from 16 to 53%. This soju brand is the bestselling brand in all of Korea so it is hard to NOT place this Soju … Soju is an alcoholic beverage that originated in Korea. Though there are not many well-known soju-specific cocktails outside of Korea, bartenders worldwide are reimagining favorite cocktails with the spirit. Soju was traditionally made from rice-wheat and barley but now is made from made other food components also such as potatoes, sweet potatoes, wheat, and tapioca. Brewing soju, a Korean rice wine, saves money and enables you to adjust the alcohol and sugar content to your personal tastes. Traditional soju is made from a blend of rice and grains. Soju (a clear, distilled liquor made from rice or even sweet potatoes) also happens to be the most consumed liquor in the world and is usually had in great company, so I’m pretty heavily invested. Soju is mainly a Korean drink that is considered to be just like Vodka or whiskey. It is traditionally made from wheat, barley, or rice. Soju was first distilled in Korea during the 1300s. It became super popular in the 2000s as the Hallyu Wave swept the world. Perhaps that shouldn't come as a surprise considering South Koreans drink an average of 13.7 shots of liquor per week, more than anywhere else worldwide. It’s a clear distilled liquor made from rice and the most popular type of alcoholic drink in Korea. Never drink Soju from the bottle. Modern soju continues to be made from flavorless ethanol, produced in vast quantities and sweetened with chemicals. 2. Many examples tend to have a clear appearance with mild flavors such as nougat, marshmallow or melon. Town & Country participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. You may be able to find more information about this and similar content at piano.io, The Olympics Will Be Postponed Until 2021, Meryl Davis and Fedor Andreev's Provencal Wedding, Why One-Athlete Olympic Teams Make Me Cry, Meet the U.S. Olympic Figure Skating Team, Team Great Britain Caused Chaos at Baggage Claim. Soju is an alcoholic beverage that originated in Korea. MOST MILD. What is soju? Place 2 cups white rice in colander and rinse in cool water. Soju is distilled from a mixture of rice and wheat, although the percentages will vary based on the maker. Soju’s alcohol content varies from 15% to 53% alcohol by volume. Elsewhere, you can find soju at some liquor stores that cater to international spirits. People often confuse shochu and soju, as they sound similar, are both lower alcohol Asian spirits, and both are meant to be enjoyed with food. Jinro 24, a 24-percent-ABV version of the spirit, is ideal for mixing in cocktails. Mid-range soju has a mild and clean taste that is rounded with sweeteners or flavorings, but is without complexity. Milder than a traditional soju thanks to the infused grapefruit flavors, Jinro Chamisul Grapefruit Soju weighs in at just 13% alcohol. Mid-range soju has a mild and clean taste that is rounded with sweeteners or flavorings, but is without complexity. Every item on this page was chosen by a Town & Country editor. Soju, on the other hand, is not brewed, but "distilled like vodka" at high temperatures, and, though it was traditionally made from rice, can also derive from other starchy ingredients, such as barley, wheat, tapioca, sweet potato, or a combination of these (via The Spruce Eats). Soju was traditionally made from rice-wheat and barley but now is made from made other food components also such as potatoes, sweet potatoes, wheat, and tapioca. In fact, it is quite different from rice wine or sake, since it is not made solely from rice and has a much higher alcohol content, about 20-35% alcohol. But at its most traditional, Korean soju is almost impossible to make at scale. It is a clear distilled liquor made from rice, like many drinks in Korea. While there ARE super potent versions of soju, a typical bottle contains about 17% (on average) alcohol by volume. In addition, soju is used in mixed drinks and alcoholic punches. So soju distillers adapted, using sweet potatoes and other starches instead. Neat and unadorned is the traditional route for Korean drinking of this product, but it can also easily be made into fun fruit cocktails. In Korean company, soju is typically drunk out of small glasses and imbibers don't traditionally serve themselves. and the two rotate for top honors regularly. Mid-range soju is designed to be compatible with various meals and palatable for most people. Soju Ingredients Korean soju is generally created from rice. Since it's about 20-percent ABV, it sits somewhere between wine and harder booze like gin and whiskey in terms of potency. There is typically an astringency to the flavor, so you may notice a bitterness underneath the soju's subtle sweetness. Even though the ban is no longer in place, many soju producers look beyond rice for their starches. Shōchū (Japanese: 焼酎) is a Japanese distilled beverage less than 45% alcohol by volume.It is typically distilled from rice (kome), barley (mugi), sweet potatoes (satsuma-imo), buckwheat (soba), or brown sugar (kokutō), though it is sometimes produced from other ingredients such as chestnut, sesame seeds, potatoes or even carrots.. What is Soju? Most of the soju brands are made in South Korea and made from wheat, barley or rice in content. Annual soju sales nearly double the … Soju is usually consumed neat, often chilled and sipped straight in small glasses. 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