I used The Greek Gods Plain Greek Yogurt. Slice and serve immediately or refrigerate, covered, up to 1 day. Line the bottom … This one was perfect! I have not tested this recipe with any egg replacements, sorry! Oil: Instead of butter, we use oil for moisture. The cake itself is soft and delicious, with the perfect golden crust. Stir together the yogurt and honey in a small bowl. Place cake on a serving dish. Reprinted with permission by Lucinda Scala Quinn. The oil-based cake will remain soft even after chilled. Beat in the eggs, one at a time, beating until fully incorporated. Amazing recipes!! I have no idea why I’ve been craving breakfast bakes rather than my usual chocolate-heavy dessert recipes, but I’m just going to roll with it (though I do have a cookie recipe or two up my sleeve, so you have that to look forward to, too). Preheat the oven to 180C/350F/Gas 4. All products linked here have been independently selected by our editors. Greek yogurt has a much thicker texture and higher protein content. Rcsm Mahavidhalay | Home; About us. Rich chocolate flavor and a moist crumb are a must have in the best chocolate cake recipes! The cake itself is soft and delicious, with the perfect golden crust. Ingredients in Grapefruit Greek Yogurt Cake. I’d sprinkle the sugar on top like the recipe says; once you flip it over it’ll just be a crispy bottom instead of a crispy top. Cool the cake in the pan on a wire rack for 10 minutes. I do recommend using whole milk Greek yogurt, as the higher protein content in lower fat versions may make for a tougher, less tender texture (also be sure you buy plain yogurt, flavored ones would just be… weird). But, I don’t want to use egg in this as I am vegetarian so, what else should use? This recipe makes one 6-inch cake (be sure to use a 3-inch deep cake pan or springform pan). Add the eggs 1 at a time, then add the vanilla and Greek yogurt. Try this cheesecake, though. I stirred the four into the batter and mixed … I shared the recipe here last year, and I used Greek yogurt instead of heavy cream. This blueberry Greek yogurt cake is very moist, not overly sweet, with an amazing texture. Mix eggs, cinnamon, sugar, butter, vanilla & yoghurt together in a large bowl (photo 1). Using a rubber spatula, transfer the batter to the prepared pan. You can use thick plain yogurt too, but make sure to use yogurt made with whole milk for best results. Thanks! I’m so in with any recipes with Coffee and Cake xD I love it so much! Subscribe to our newsletter to get the latest recipes and tips! A delicious apple yogurt cake with pistachios. Originally published 7/26/13. Transfer the batter to the prepared pan and smooth the top. Feedly, Welcome to Love & Olive Oil, the culinary adventures of Lindsay and Taylor. Beat well until thoroughly combined. Just make sure to have a fresh pot of tea on hand. Some HTML is OK: link, strong, em. I’m thinking the topping could be spread at the bottom of the pan and then the batter put on top. The yogurt’s acidity tenderizes the gluten, and the results are excellent. Easy Yogurt Cake, a healthy and delicious Snack or Dessert Cake Recipe made with your favourite flavor of Yogurt. So easy and so good! Add egg and mix until incorporated. In a medium bowl, whisk together the eggs, Greek yogurt, stevia, vanilla and salt. Change your Yogurt Flavor, change your Cake! Delicious, easy-to-make, and beautiful Blueberry Greek yogurt Cake made in a springform baking pan. Can easily be made gluten-free. You’ll get a tender, moist buttery cake, swirled with cinnamon and with a rich fruity bite. Vanilla, honey, or any citrus flavors would work wonderfully, too! If you see something not so nice, please, report an inappropriate comment. It looks delicious! What do you think? My whole family loved it. 45 ratings 4.8 out of 5 star rating. There’s no crumb mixture to make, just a simple blend of cinnamon and sugar plus some chopped nuts, half of which gets layered in the middle of the cake (feel free to ‘swirl’ this a bit, but I kind of like the defined ribbon look), and the other half gets sprinkled on top. The Greek yogurt makes it nice and moist and I just love a good streusel topping. In a mixing bowl or the bowl of a stand mixer fitted with the paddle attachment, cream butter and sugar together until fluffy, 2 to 3 minutes. I just realized that 3 out of the the last 4 recipes I’ve posted have been for breakfast bready things. Greek yogurt pound cake is a moist homemade pound cake recipe that uses Greek yogurt in place of sour cream. (More about us...), ©2007-2020 All Rights Reserved. Infect with this yummiest light, fluffy and soft cake every time become even well. Cake will keep, covered in an airtight container, for up to 3 days. Thank you. Do not use reduced fat or generic brand yogurt as it will compromise the results of the cake. Add a rating: Comments can take a minute to appear—please be patient! This recipe is extremely easy to make and it doesn’t even require a mixer! Baking Powder: Baking powder helps the cake … Email me if post author replies to my comment. Place cake on a serving dish. Use a good Greek yogurt. Simply, start by whisking together the sugar, eggs, oil, vanilla Greek yogurt, lemon zest and extract. We like to serve it with strawberries and fresh … Personally, I prefer mixing light spelt flour and all-purpose flour. Tweaks: The simplicity of this cake leaves lots of room for toppings. Mix in the baking soda. Extra virgin olive oil. In other words, I wouldn’t serve Greek yogurt whipped cream. Have you cooked this recipe? The perfect Greek yogurt cheesecake is no-bake and doesn’t use gelatin. Do not use reduced fat or generic brand yogurt as it will compromise the results of the cake. You really need that fat. Top with remaining batter, then sprinkle with remaining sugar and nuts. Some comments may be held for manual review. Leave a Comment below or share a photo and tag me on Instagram with the hashtag #loveandoliveoil. Slice and serve immediately or refrigerate, covered, up to 1 day. The batter is pretty thick, so I don’t think you’d have too much issue with the fruit sinking. You can, however, also make it in a standard 8.5-by-4.5-inch loaf pan (the loaf will be slightly thinner, so just keep an eye on it as the baking time will likely be less). Can this be made with plain yogurt instead? Looks delicious!! i have been baking like a mad thing, and eating – as my waistband demonstrates. A rubber spatula, transfer the batter into prepared cake pan treat yourself to a delightfully easy … https //www.epicurious.com/recipes/food/views/french-yogurt-cake-395471... Tender, moist buttery cake, swirled with cinnamon and with a full spoon of ice... One of sugar mixture and half of dry ingredients, mixing well after each addition want a larger cake the... 3 additions, alternating with the topping of your dreams, worry-free your dreams worry-free... 3-Inch deep cake pan make and it worked just fine cake greek yogurt cake recipe very,. Yogurt helps create a rich, moist buttery cake, a sweet, with amazing! Icing, you can always read this delicious recipe in Greek … https: https. Milk fat like this Liberte Greek yogurt in this browser for the next time i.! Honey, or thin with a little milk, depending on the bottom greek yogurt cake recipe... Any egg replacements, sorry thick plain yogurt too, but i would not recommend it, the cake cool... Batter and mixed … yogurt soufflé cake is very moist, not overly sweet, an... Doesn ’ t serve Greek yogurt has a much thicker texture and higher protein.. 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