Lovely idea! Next, add the kulambu podi and combine well. Once it cools down, add the roasted spices to the blender. Also check out my Three Whistles Kitchen YouTube channel. I love cooking and photography. You may also add whole red chillies and curry leaves for some extra flavour. Soak tamarind in warm water for 20 mins and take the extract. Grind the items listed under "to grind" with little water. How to Make Pure Coconut Oil at Home for 100% Healthy Cooking (can also be used for Hair, Skin !). It will contain dirt, chemicals and germs – so washing it before chopping okra is important. The slimy texture appears first and then slowly disappears as the okra gets fried. I am Jayashri. Allow it to boil. Powered by, Indian Grocery list - South Indian Monthly Grocery Shopping List, Post Comments Description: Thick tamarind based soupy gravy with fresh cuts of Okra. https://threewhistleskitchen.com/vendakkai-kara-kulambu-okra-bhindi-curry firstly, in a small bowl take 1 tbsp toor dal, 1 tsp raw rice, 1 tsp coriander seeds and ½ tsp cumin. Keep aside the fried okra for later use in the recipe.eval(ez_write_tag([[300,250],'threewhistleskitchen_com-large-mobile-banner-2','ezslot_13',122,'0','0']));eval(ez_write_tag([[300,250],'threewhistleskitchen_com-large-mobile-banner-2','ezslot_14',122,'0','1'])); 2. Don’t overcook the veggie always cook till tender without much change in colour. Vendakkai puli kulambu / Ladies finger masala kulambu is a authentic south Indian gravy that goes well with rice. Allow it to crackle. Love puli kulambu and this looks yummy and mouthwatering. Add a small piece of jaggery. Just another traditional Kara Kuzhambu recipe with Vendakkai flavored with coconut fennel paste. Switch off the flame.Transfer to a bowl and add a tsp of gingely oil .Cover it and serve after 30 mins.This gives a special flavor for the gravy. If you happen to drop in on a day that I am lazy even to cook dhal, you might end up being fed this and most likely vendaikkai because I keep stock of them like forever and they are the quickest to cook! You will notice the oil separating on the sides. 4. Kumbalanga Pulissery ( Kumbalanga Mor Curry) is the most popular dish from Kerala Cuisine. Soak Toor dal and raw rice in water for 30 minutes. Remove and set aside to cool. The aroma of the gravy will be so tempting and we are all addicted to its taste. Atom Essential Indian Cooking Tools – A Complete Guide for setting up basic Indian Equipment for cooking.2. 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Mor Kuzhambu is a rice accompaniment prepared with butter milk, spice … Saute till lady's finger cooks well. Buttermilk gravy or Mor Kuzhambu is a popular South Indian dish, mostly prepared in Tamilnadu. Add in the chopped tomatoes and required salt. Firstly, wash, dry, chop and fry the okra or vendakkai before using it in the recipe. Vendakkai Mor kuzhambu is prepared by cooking Lady's Finger in butter milk . This site is owned and operated by Jayashri Rajkumar. Now, add the coconut milk, again bring the Vendakkai Kuzhambu to boil for about 3 minutes. eval(ez_write_tag([[320,50],'threewhistleskitchen_com-medrectangle-4','ezslot_10',118,'0','0']));eval(ez_write_tag([[320,50],'threewhistleskitchen_com-medrectangle-4','ezslot_11',118,'0','1'])); If you are a beginner or someone who is not sure on how to get started in Indian Cooking, please click on the below links for STEP By STEP GUIDE. 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