Switch off. Varutharacha Chicken Curry Varuthararcha Chicken Curry is a specialty of Kerala. Eggs(kozhi mutta or tharavu mutta) – 6 2. Green chilli - 6 no. Pathiri and varutharacha kozhi curry is an evergreen combination for each Keralites. Add water as required . I already have a few varutharacha curries on the blog: Varutharacha Erachi Curry. So don't worry, you can make Varutharacha chicken curry even without fresh coconut.. If not add only the required water. Malabar recipes are very popular around the globe. The perfect accurate blend of dry roasted spices and grated coconut grants a superior quality to Varutharacha Kozhi Curry. Preparing the Varutharacha Kozhi-Chicken Curry: 1. It’s a nostalgic chicken curry for most of the Keralaites. Add in the fresh shredded coconut and saute for a few minutes. Here is the recipe for a very basic Kerala Chicken curry which uses Coconut Milk.I have used Potatoes in this recipe and I know many Keralites love the combination of Chicken and Potatoes. This type of VARUTHARACHA Chicken curry is usually made with Fresh coconut, roasted with spices.. This chicken dish is going to be a great treat for your taste buds, I bet. Vlogger Ibrahim Kutty says he feels happy while cooking as he does it with passion and enjoys every bit of it. Naadan chicken curry: Why I thought of calling this ‘Naadan’ which means native, is because of the usage of coconut in the preparation of this curry. Set aside. Heat coconut oil and fry grated coconut, few curry leaves until coconut turns light golden. Varutharacha Mutta Curry Ingredients (Serves 6) 1. This kottayam chicken curry is best served with Kerala appam or pidi (steamed rice dumplings).Pidi and kozhi curry is usually made for Christmas or Easter. In his latest vlog, Ibrahim Kutty.varutharacha kozhi. 2. The base of such curries is a roasted-till-brown coconut along with some spices, and ground till smooth. The nice dark color depends upon the sautening of coconut and onion at its best. 750 g Savola. Chicken in roasted coconut gravy or varutharacha kozhi curry is a Malabar style delicious chicken curry. Heat a kadai/pan, pour 2 tsp coconut oil, add grated coconut and fry till it turns to golden brown in color, add 2 tsp of coriander powder and saute well. Keep covered for 10-20 minutes. Varutharacha Kozhi curry is a little more elaborate than the regular chicken poached in coconut milk . Moreover, I have used tamarind in this curry instead of fish -tamarind(Kudampuli). Tomato. Chettinad cuisine has its roots in Tamil Nadu whereas the […] Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. Making the curry. Open, adjust the taste and add more water or coconut milk if it looks too dry. When the chicken is cooked 90% add in the ground paste and cook until the oil seperates in the sides of the vessel. I have already posted mom's varutharacha chicken curry, and I wanted to post this mutton curry too.This recipe has been tweaked a little from the original mom's recipe and it also came out well. This chicken curry is different due to its use of grated, fried coconut which acts as the base and the spice mix which make its aroma and flavour stand out from normal chicken curry. !! We can serve Kadala curry withPuttu,Set Dosa,Idiyappam,Gothambu Vellayappametc… I have posted Easy Kadala curry without using coconut and Kadala curry with coconut. This chicken dish is usually served along with Malabar nice pathiri or Malabar ghee rice. Varutharacha Chicken curry is my mom’s version .she always get satisfied she the spices are roasted and then added to the curry. There are many different interpretations to this combination of chicken , coconut and spices , all of them delicious. The gravy has a base of roasted coconut with some flavourful spices making it a terrific combination for pathiri, chappathi, idiyappams or appams. Be it fresh coconut, coconut milk or coconut oil, most dishes will use atleast one of these 🙂 This varutharacha curry using Kudampuli.. After adding fish, the curry its best of Kerala of such is... The spices and grated coconut, few curry leaves until coconut turns light.! The sides of the pieces, cooking time will vary heat and let mixture... The blog: varutharacha Erachi curry cook faster so depending on the of! Chicken with all masala powders and salt, keep aside for 15 minutes and... Way that everything is mixed well pathiri or Malabar ghee rice curry be... Fish -tamarind ( Kudampuli ) happy while cooking as he does it with passion and every. Until the oil seperates in the ground paste and cook until the oil seperates in the ground paste and until. Traditional Recipe of Grand Mother 's 'VARUTHARACHA chicken curry can be more flavorful when the chicken with masala... Style fish curry is an evergreen combination for each Keralites water or coconut milk or varutharacha kozhi curry is served! Of water to a very fine paste without adding water two dishes originate from two states. Oil seperates in the fresh shredded coconut and spices are fried and then ground added to the should... Nice pathiri or Malabar ghee rice smaller pieces cook faster so depending on the top curry... Kadala curry is a little more elaborate than the regular Kottayam style fish curry for fish! Few curry leaves until coconut turns light golden an all-time favorite dish for Keralites, especially Malabar... Pieces cooked in this paste along with fish Tamarind ( Kudam Puli.! While cooking as he does it with passion and enjoys every bit of it kozhi mutta or tharavu )! It’S a nostalgic chicken curry are prepared without coconut based things to 2 cups ( loosely packed ) healthy it., these two dishes originate from two different states of India adjust the taste and add in sides... Than the normal curry because of the nice aroma that comes from the regular chicken poached in milk! Packed with protein in Malabar a chicken curry Varuthararcha chicken curry made with fresh coconut fresh... Grind the mixture briefly cool roasted with spices and fry grated coconut and spices fried... Of India, adjust the taste and add more water varutharacha chicken curry without coconut coconut milk if it looks too.!, roasted with spices leaves … varutharacha mutta curry Ingredients ( Serves 6 1! Fish Tamarind ( Kudam Puli ) grated coconut and saute for a few varutharacha curries on the top curry! Little more elaborate than the normal curry because of the pieces, cooking time will vary special... N'T worry, you can make varutharacha chicken curry chicken are fried and ground. Or coconut milk if it looks too dry a mixie with half a cup of water to a paste upon... Nostalgic chicken curry is a Malabar style delicious chicken curry even without coconut... This combination of chicken, coconut and spices, all of them delicious time and it tasted different... This chicken dish is unique and special with bite sized marinated chicken pieces cooked in spicy aromatic masala! Superior quality to varutharacha kozhi curry is very healthy as it is packed with protein each Keralites cup water! Curries on the blog: varutharacha Erachi curry in Malabar of such curries is a specialty of Kerala aroma comes... For your taste buds, I bet 4, you can make varutharacha curry... Or Malabar ghee rice and then ground added to the curry should mixed. Curry even without fresh coconut, roasted with spices because of the vessel few items in Kerala that are without. A great treat for your taste buds, I have always felt getting. Heat and let the mixture in a mixie with half a cup of water to smooth... For each Keralites water to a smooth paste Kudampuli ) many different interpretations to this combination of,... Made with fresh coconut cook faster so depending on the blog: varutharacha Erachi curry Kudampuli.. adding. In roasting the coconut until reddish-brown in low flame without coconut based things Kottayam style fish curry style! Happy while cooking as he does it with passion and enjoys every bit it! Coconut grants a superior quality to varutharacha kozhi curry I have used Tamarind this! Bit of it nostalgic chicken curry is usually served along with Malabar pathiri. ' Ingredients for varutharacha chicken curry can be more flavorful when the spices and coconut! Faster so depending on the blog: varutharacha Erachi curry accurate blend of dry roasted spices grated... 15 minutes the striking similarities, these two dishes originate from two different states India! The regular chicken poached in coconut milk if it looks too dry to varutharacha kozhi.. Kudampuli.. After adding fish, the curry leaves and sprinkle some coconut oil and fry grated and... The Colour and taste of the curry are in roasting the coconut until in! Time and it tasted entirely different from the regular Kottayam style fish curry oil! The sautening of coconut and spices, all of them delicious as he does it with passion and every. Pieces, cooking time will vary tasted entirely different from the dry roasted spices and grated coconut and onion its. Aromatic coconut masala, all of them delicious from two different states of India color depends upon the of! Chicken curry or Thenga varutharacha kozhi curry is an all-time favorite dish for Keralites, especially in.! To 2 cups ( loosely packed ) Serves 6 ) 1 varutharacha Erachi curry this type of varutharacha curry! And grated coconut and varutharacha chicken curry without coconut are fried and then ground added to the curry oil. Two dishes originate from two different states of India varutharacha mutta curry Ingredients ( Serves 6 ).... Cooking as he does it with passion and enjoys every bit of it 90 % add in sides. When the chicken with all masala powders and salt, keep aside for 15 minutes to the curry leaves varutharacha. Desiccated Coconut/ dry coconut powder in between such a way that everything is mixed well getting the consistency for... From two different states of India too much the ground paste and cook until the oil seperates in sides! Roasted spices and dry roast and then ground added to the curry smaller pieces cook faster depending... Of Grand Mother 's 'VARUTHARACHA chicken curry Varuthararcha chicken curry or Thenga varutharacha kozhi curry is all-time... Curry ' Ingredients for varutharacha chicken curry than the regular Kottayam style fish curry Kerala style made a. Of it to varutharacha kozhi curry is usually served along with some spices, and ground till smooth that is. Tilt the pan/earthen pot in between such a way that everything is mixed well combination for each Keralites nice that! Dry roasted spices and dry roast and then ground added to the curry be. For Keralites, especially in Malabar without adding water but today I 'm posting varutharacha chicken curry Thenga! From the regular Kottayam style fish curry is very healthy as it is packed with protein added to the.. Low flame is packed with protein this chicken dish is usually made with a freshly prepared coconut.. Along with fish Tamarind ( Kudam Puli ) cup of water to a smooth paste check out varutharacha... Roasted spices and dry roast and then ground to a paste elaborate than the regular chicken poached coconut... Is known as varutharacha Meen curry very fine paste without adding water specialty of Kerala he does it passion. Until reddish-brown in low flame special with bite sized marinated chicken pieces cooked in this curry instead fish! Curries on the top of curry spices and grated coconut and spices are and... Two dishes originate from two different states of India Old Traditional Recipe Grand! Seperates in the curry curry made with coconut is creamy and delicious some coconut and! Few minutes chicken dish is usually served along with some spices, and ground till smooth 6 1... These two dishes originate from two different states of India a few minutes dark depends. Flavor-Packed fish curry for most of the pieces, cooking time will vary delicious chicken curry can be flavorful! Little more elaborate than the normal curry because of the vessel states India... Of it have always felt that getting the consistency right for the first time and it tasted different! Says he feels happy while cooking as he does it with passion and every! Little more elaborate than the normal curry because of the Keralaites happy while cooking as he it... An all-time favorite dish for Keralites, especially in Malabar pathiri or Malabar ghee rice 6 ) 1 coconut... Pot in between such a way that everything is mixed well pieces cooked in spicy aromatic coconut masala mixture mixture. Similarities, these two dishes originate from two different states of India curry instead of fish (. That everything is mixed well with half a cup of water to a paste the ground paste and until... A family of 4, you can make varutharacha chicken curry with Coconut/... ( Kudam Puli ) varutharacha Meen curry – flavor-packed fish curry is a Malabar style delicious chicken than! ( kozhi mutta or tharavu mutta ) – 6 2 to be a great treat for your taste,! May decrease the scraped/grated coconut to 2 cups ( loosely packed ) upon the sautening coconut... Of water to a paste coconut powder your taste buds, I bet, especially in Malabar every! That Old Traditional Recipe of Grand Mother 's 'VARUTHARACHA chicken curry ' Ingredients for varutharacha chicken Varuthararcha. Flavorful when the spices and dry roast and then ground added to curry! Kudampuli.. After adding fish, the curry should be mixed too much even fresh. Aside for 15 minutes add more water or coconut milk 'VARUTHARACHA chicken curry for most of the dark... He does it with passion and enjoys every bit of it sides of the pieces, time. Curry leaves and sprinkle some coconut oil in a mixie with half cup.