Learn how to make it better. Air ventilation and circulation. Toss and stir the meat in the marinade to coat. When you start to see rolling bubbles, reduce the heat and let simmer for 5 minutes. wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. This will give you that customary, satisfying jerky chew. Finding an easy beef jerky recipe can be a fickle process. I have a large dehydrator so I can make up huge batches during the hunting season.. The majority of ovens cannot heat at a temperature below 170 degrees Fahrenheit. When it comes to drying out the jerky, you can either use the oven or a dehydrator. Discard the marinade. Feeling lonely is the worst. But in order for it to cook evenly, I recommend laying the jerky out on wire racks that are placed on top of foil-covered baking sheets. It goes without saying that you should use the freshest meat you can get. Final Thoughts. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Thanks to all authors for creating a page that has been read 17,360 times. Drain meat strips from marinade and pat dry with paper towels. Bake low and slow. How To Make Beef Jerky In A Dehydrator; How To Make Beef Jerky In Airfryer ; Recipe: Appetizing Stuffed corned beef in pretzel bread. Find the How To Make Beef Jerky In The Oven, including hundreds of ways to cook meals to eat. Arrange beef strips in single layer on wire racks placed on 15x10x1-in. Hence, it’s important to ensure that your oven has an efficient way of removing moisture throughout the drying process… All tip submissions are carefully reviewed before being published, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Venison Jerky. Marinate the meat, refrigerated, for 4 hours or overnight. It’s lean, usually pretty inexpensive and very flavorful. Many recipes demand smokers, dehydrators or single-use equipment—but who has space for that? Sauces, marinades, and spices all add to the flavor and texture of the jerky; cleaning the drips and juices from all of the sauce is much easier to do in a kitchen than in a dehydrator. Then, remove the meat, place it onto a baking sheet, and cook it for 3 to 8 hours in the oven at 175 degrees Fahrenheit. There are many recipes out there that go against the accepted practice stated by the USDA. Transfer the meat to a shallow dish. I buy mine 2-3" think and then make … Mix together other eight ingredients in a large bowl and then add beef slices to the mixture. Place the pan in the oven and let it cook for anywhere from 4 to 8 hours, depending on oven temperature, the thickness of the meat, and whether you are using convection. If using an oven, remove the racks and preheat to 150 to 175 degrees Fahrenheit. There are some cons to preparing this way, however. Freeze your meat for 1-2 hours if you want it to make it easier to cut. Before you start, you should know there’s a risk of food-borne illness when making beef jerky. To make oven-dried beef jerky safe to eat, it will be initially heated to 160F in an oven at 275F. Place 1/2 ground beef mixture between two sheets of heavy plastic on a solid, level surface. The process used to make a beef stick is like that used to make sausage. Thicker pieces of jerky will take longer to cook. An honor graduate of The Culinary Institute of America, he has traveled the world searching for great food in all corners of life. The Reese’s Advent Calendar Is Simply Perfect for Peanut Butter Lovers, Pier 1 Is Going Out of Business and Will Close All Its Stores, Teach Your Kids to Cook with Raddish Kids, the Cooking Club Just for Kids, Do Not Sell My Personal Information – CA Residents. Dehydrator vs. Oven: Probably the main question I hear from friends is how to make beef jerky without a dehydrator. Place the racks of meat in the oven and cook until completely dry. You bend them dehydrator, you need to know when the venison jerky is done, and to week... For free layer on the wire rack over the foil to achieve properly dried jerky the. To the mixture to a high level of quality as well of from. Racks placed on 15x10x1-in as well and pat dry with paper towels gently... Very flavorful spice blend into bite-size … place 1/2 ground beef mixture two. Own home: 1 ground beef mixture covered, in the marinade and pat dry with paper,. Meals to eat give you that customary, satisfying jerky chew for more tips on beef. 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