California law prohibits us from shipping any variety of Persimmon tree in to the state of California. ‘Fuyu’ and ‘Hachiya’ will thrive in Zone 7 and warmer. Hachiya Persimmon Diospyros kaki Very large, oblong shape with short point, bright orange-red skin covered with dark blotches. Zone 7. Hachiya Persimmons are the largest variety of persimmon. Nightingale persimmon pictured, and Hachiya persimmon both have stunning autumn foliage, making them excellent fruiting and ornamental trees There tends to be some confusion about Nightingale and Hachiya persimmons. This astringent variety is considered the largest and best cooking quality persimmon. You can unsubscribe anytime. It is extremely astringent until it is so soft that the flesh can be eaten like a pudding. They add stable moisture and a mild, pumpkin-like flavor to cakes and other treats. California law prohibits us from shipping any variety of Persimmon tree in to the state of California! Productive, ornamental. They can also handle warm temperatures, up to Zone 9. Persimmon trees are known for their sweet and spicy fruits that are bright-orange or red and can remain on the trees well after the leaves have dropped. Locate the planting depth indicator, the marked line above the tree's root system. The Hachiya is a very large, oblong or cone shaped persimmon that has bright orange-red skin when ripe. When it is fully ripe, the fruit looses its astringency and becomes sweet and edible. Asian persimmon … Early ripening and very reliable, Hachiya Asian Persimmon fruit is great for fresh eating (when soft) and it is also is one of the best for drying. Categories: Fruit Trees, Persimmon Trees. The Fuyus' fruit can be eaten right off the tree like an apple. Fuyu – This Japanese persimmon variety looks a lot like a tomato and is the kind most often found at your local supermarket. Thank you! Hachiya Persimmon is a fruit-bearing tree that produces superb autumn fruit. Diospyros kaki, the Oriental persimmon, Japanese persimmon or kaki (from the Japanese name 柿, pronounced ), is the most widely cultivated species of the genus Diospyros.Although its first botanical description was not published until 1780, the kaki is among the oldest cultivated plants, having been in use in China for more than 2000 years. 1. Hachiya is a large, top shaped fruit, up to 4" long. Astringent. There are a number of varieties to choose from, and each has slightly different fruit. The cold hardiness of the American persimmon — particularly those from an earlier ripening, northern strain — is not well known, but it is generally said to be zone 5a or, in some cases, 4b. Plant one in a sunny location where you can enjoy the fall harvest and winter interest that this versatile tree provides. We select and ship only the finest quality bulbs, plants, and trees. The fruit have a perfect jelly-like consistency, sweet and spicy favor, and are probably one of the most often sold astringent persimmons in the market place. We have received your request. Hachiya persimmon fruit is a large pointed fruit with orange flesh that is astringent until ripe and is usually picked late and softened off the tree. They grow 25-30 feet tall and thrive in zones 7-10. Supplies are limited so make sure you don't miss out next time by having us automatically notify you when it becomes available again. Harvest in November. Load a photo in our search bar! My persimmon orchard in zone 7 is not far from the coast and now in its fourteenth year and with no winter protection have lost no trees during that time to winter injury, KSD or late spring frosts. Pests & Diseases: With proper care and placement Persimmon trees are not bothered by pests or diseases USDA Zone: 7 Sunset Western Zone: 6-9, 14-16, 18-24 Orders shipping to Hawaii or Alaska must add $95 per box, for extra shipping. This wild persimmon tree in Tennessee still has its leaves, which have turned golden brown, and the fruits are slowly ripening. Astringent. The ripe fruit feels like holding a bag of jelly and the skin is translucent. Some varieties, like the one called ‘Saijo’, will even grow in zone 6, in a sheltered spot. Fruit from the Hachiya Persimmon ships well and has a long shelf-life. $59 + Gift Wrapping. Astringent. Max Height (when in the ground with good conditions) 2-5m Plants required to Pollinate 1 … Or they can be kept refrigerated for up to 3 months, and then brought out to ripen individually. A Hachiya persimmon tree will grow 15′-20′ tall, and like the Fuyu, is self-pollinating. It’s sweet and has firm, crisp flesh, which makes it great for eating right off the tree. The fruit is a deep orange red with a dark yellow flesh when it ripens in November. The acorn-shaped fruit of a Hachiya persimmon tree is another astringent one. Hachiya Japanese Persimmon Tree $ 39.95. Late harvest, mid Nov. to early Dec. Probably the most widely planted fruit tree in the world, Persimmons are found throughout Asia in almost every yard and orchard. Ripens in the fall mid-October through November. Cold hardy to U.S.D.A. Mature height is 25-30 feet with a spread of 12-16 feet. The fruit will ripen in November just in time for the family holidays at the end of the year. Self-fruitful. Cold hardy to zone 7. Asian persimmons are native to warm temperate and sub-tropical climates, but they can tolerate some cold weather and heavy soils, depending on the rootstock. This cultivar is a heavy producer, so it is important to thin the fruit. California law prohibits us from shipping any variety of Persimmon tree in to the state of California. Persimmons are usually hardy between zones 6 to 10 although that may vary depending on the type of tree. The fruit hangs late into fall and early winter after all the leaves have fallen providing a striking flash of color and beauty in the fallen landscape. The fruits skin is glossy, deep orange red, and beautiful as it matures. Astringent. Or they can be kept refrigerated for up to 3 months, and then brought out to ripen individually. ROOT STOCK: Native Persimmon. Hachiya persimmon is best eaten when fully ripe and soft, or dry it when firm ripe for a delicious winter treat. Hachiyas should be left on the tree to ripen, develop sweetness, and soften. Large, oblong fruit with deep red-orange skin and deep orange flesh. Shipping & handling cost for every 2 trees is $39.50 (some exceptions do apply in an effort to prevent damage, particularly with most citrus trees). Hachiya persimmon is best eaten when fully ripe and soft, or dry it when firm ripe for a delicious winter treat. The Hachiya Persimmon Trees are presently being established for the fresh fruit market in Georgia and Florida. Hachiyas should be left on the tree to ripen, develop sweetness, and soften. Largest fruit size and best cooking quality. You shall hear from us soon !! American Persimmons are hardy to zone 4, and so can withstand harsh winter conditions and temperatures to -25F. Product Description; Planting & Care; Shipping Info; Product Description. Hachiyas should be left on the tree to ripen, develop sweetness, and soften. Hachiya persimmon tree – USDA zones 7-10. Description ; Climate Zones ; Shipping Information ; Description. RIPENING DATE: November. HARDINESS ZONES: 7-10. Hachiya Persimmon Trees make great indoor patio plants. Specifications of Persimmon - Hachiya (A) Preferred Climate Subtropical, Warm Temperate Learn About Climate Zones. Asian persimmons are native to warm temperate and sub-tropical climates, but they can tolerate some cold weather and heavy soils, depending on the rootstock. Midwesterners of a certain age may remember a rich, sweet concoction called persimmon pudding, slathered with real whipped cream. Nightingale persimmon pictured, and Hachiya persimmon both have stunning autumn foliage, making them excellent fruiting and ornamental trees There tends to be some confusion about Nightingale and Hachiya persimmons. They are seen in the wild in the Northeast, Northwest and Midwest states. Email me when it's available. Use a kitchen scale to get an accurate weight. Hachiyas are the misunderstood fruit of winter: although they are sweet and wonderful when baked into cakes and puddings, many people are afraid to eat them because they are truly awful when immature. Hachiya makes a great specimen tree because the large ripe orange fruit will hang on the tree through the dormant season. 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