For this recipe, avoid the packages of pre-crumbled feta. Your email address will not be published. Jul 27, 2019 - Greek Meatloaf with Spinach and Feta! Set the pan with over the heat, and when it starts to sizzle, stir it for about 30 seconds so it infuses the oil but doesn’t brown or burn when you add other ingredients to the pan. But every once in a while I need a change. Pingback: Greek Chicken Meatloaf {with Spinach & Feta} | Lem - Clean, Lean and Healthy. Add the feta cubes and stir gently to keep the cubes in large pieces. Preheat oven to 350 degrees. Store in the freezer for up to 3 months. Will make it again for sure! I added extra spinach, 1/4 jar of Sundried Tomatoes, Parmesan and Mozarella Cheese instead of Feta Cheese, Fresh Italian Parsley instead of Fresh Oregano, Lemon Juice and no lemon zest. on Amazon, $17.99 Ground chicken loves all the flavor you throw at it. Remove from heat. I hope you’ll enjoy this collection of recipes, eating experiences, and food photography. Preheat the oven to 350 degrees F (175 degrees C). This meal was absolutely DELICIOUS!!!!!! In a large bowl, stir together the bread … Carefully lift the meatloaf from the pan with a thin spatula and transfer to a serving platter. And of course ketchup on top. Use a wooden spatula to push some of the feta and spinach down into the meat mixture, but don't over mix. I hope you love it like we do Linda. On a baking sheet sprayed with cooking spray form meatloaf mixture into a loaf. Greek feta and spinach turkey burgers Jennifer Fields These burgers make a great weeknight meal and add a fun twist to the regular weekend burger/hot dog BBQ's in the backyard - you could even use this same recipe to make a Greek-inspired meatloaf … If you want to freeze it, set the remainder of the cooled loaf (or if you prefer, a whole, cooked, cooled unglazed loaf) on a large sheet of plastic wrap. Read more about our affiliate linking policy. 1 Preheat the oven: Place a rack in the middle of the oven and preheat the oven to 350ºF. Worcestershire sauce; 1 tsp. Delicious served with orzo or … Greek Chicken Meatloaf {with Spinach & Feta}. Pull the sides of the wrap over the loaf to enclose it well, and wrap it again in foil. Marge Perry and David Bonom’s Easy Skillet Lasagna, Roasted Brussels Sprouts with Pomegranate-Balsamic Glaze, Read more about our affiliate linking policy, Marge Perry and David Bonom's Easy Skillet Lasagna, 5 packed cups (5 ounces) baby spinach leaves, 1/4 pound block of feta, cut into 1/2-inch cubes, 2 tablespoons chopped pistachios (for garnish), 2 tablespoons chopped parsley (for garnish). Give the baked meatloaf a rest for at least 15 minutes to let it settle before slicing with a thin, sharp knife. Its sweet and sour flavors—quite sour—really perk up meats or chicken, and add pizzazz to stews and even drinks. Tangy, garlicky, and savory—this Greek meatloaf gets flavor boosts from spinach, feta and pomegranate molasses, a common ingredient in Mediterranean food. Dash Garlic Herb & Seasoning, so I substituted with Onion Powder, Garlic Powder and Italian Spice. Turn out into oiled pan. {Or if using your hands and a bowl, mix in spinach and feta manually.} Mrs. 1½ cups fresh spinach leaves, rough chopped; 2 scallions, sliced; 1 cup crumbled feta cheese; ½ cup fresh bread crumbs; 2 Tbl. It’s become a family tradition each year to give, We may or may not have smuggled two dozen tamales, Greek Chicken Meatloaf {with Spinach & Feta} | Lem - Clean, Lean and Healthy, 1½ cups fresh spinach leaves, rough chopped. Every bite of this tender, juicy meatloaf is full of possibilities with feta cheese, garlicky spinach, roasted red peppers, onions and pine nuts. Loved the cheese inside the loaf with the spinach. We use ground chicken, which on it’s own is fairly bland. All photos and content are copyright protected. 5 Bake the meatloaf: Transfer the meat mixture to the loaf pan and smooth the top. Set the pan over medium heat. Because of an allergy, I substituted feta for plain full fat greek yogurt. It is absolutely delicious. Turkey Meatloaf With Spinach, Feta And Mushrooms - This flavorful turkey meatloaf is so good that my family couldn't get enough of it! Cover a rimmed baking sheet with a piece of waxed paper. Buy the cheese in a block and cut it into chunks yourself so they stay in small pieces. fresh lemon juice or zest; 1 tsp. Thanks for the recipe! SO Delicious! Made this tonight and it was a big hit in the house. Add the beef and stir until combined. First time commenting? How many servings does it make? I love my mom’s meatloaf, made with breadcrumbs, egg, and the token veggies of carrots and onions. Let cool. For the glaze I used a Christmas jam I had on hand. You’ll love taking a bite and finding little nuggets of cheese. Heat oil in medium skillet on medium heat. Don’t forget to squirrel away the leftovers for meatloaf sandwiches! When the garlic sizzles, cook and stir it for 30 seconds. Preheat the oven to 375 degrees F. Spray a 9 by 5-inch loaf pan with cooking spray. It makes a great dinner for kids as well as grownups! Scoop/pour and spread meat mixture into loaf pan, evenly distributing any larger chunks of feta or spinach… Sprinkle the chopped pistachios and parsley over the top. This looks delicious! My mouth is watering. I will be making this again, I have make your Greek chicken meatloaf numerous times for me and my husband. It doesn’t stray too far from classic meatloaf , but the spinach and feta, plus a touch of both ground coriander and cinnamon, make a world of difference. Add onions; cook and stir 5 to 6 min. Tangy, garlicky, and savory—this Greek meatloaf gets flavor boosts from spinach, feta and pomegranate molasses, a common ingredient in Mediterranean food. It was a great! recipe by Michele Humlan, The Good Eats Company. She currently writes the column The Confident Cook for The Boston Globe along with seasonal recipes for the Wednesday Food Section. A green veggie and mashed potatoes are the classic accompaniment for meatloaf, and they work well with this recipe too. My cooking abilities rose to a new level when I started incorporating fresh herbs. I love a great nutloaf or mushroom/veggie combo. But every once in a while I need a change. 10 ounces fresh baby spinach leaves(or defrosted and drained 10 ounce pack of chopped frozen) one large egg, room temperature one medium clove garlic, grated I made this for dinner tonight and the whole family loved it! Have these ingredients delivered or schedule pickup SAME DAY! No worries. on Amazon. I’m rather proud of our Greek Meatloaf recipe. I made this as instructed and it was absolutely delicious. Such an easy recipe too. Thank you! 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