1/2 cup vegetable oil. Let stand 2 hours or until the liquor has been absorbed. Grease and flour a bundt pan and set aside. This Pecan Cake is a wonderful and moist cake. Allow it to mix completely. 1/2 c. sugar. That cany is from a bathc we made when I wrote the Hub. Vanilla-Bourbon Pudding Cake. With a sharp knife, cut the "dough" into seven rows by nine rows, to ultimately make 63 bourbon balls. This is the good life! Ingredients Have ready: butter, sugar and bourbon. These, © 2020 ®/TM General Mills All Rights Reserved. Glaze: Mix glaze ingredients and cook in a saucepan over low heat until mixture comes to a boil… I suppose these could be prepared with bourbon flavoring, but that would be an abomination and should not even be attempted in the Commonwealth of Kentucky! After the spheres are chilled completely, prepare your favorite chocolate bark as directed. In medium size bowl, mix cherries, raisins and bourbon. Thank you for sharing this information. Pour into pan. 1/2 ... directions. In a large mixing bowl mix the eggs, sugar, oil, buttermilk. Let cool 20 to 25 minutes and remove from pan. Drain fruits, reserving bourbon. Product Name: Trader Joe's Bourbon Cake Mix. You want the coating to be firm. Your directions are great, but I'm a lazy cook. Pretty pretty spice cake. will have to try this. If I may be so bold as to say, these are tastier and even easier to prepare than the traditional version. Make a ... paper and pour cake batter into pan. Strain butter into a large bowl. It is completely up to you. Stack them between sheets of parchment and cover them in plastic wrap. Don't let the pieces touch because they will stick to each other. They continue the balancing effect of this broad mix of flavors. WHY THIS RECIPE WORKS. Spice cake baked with bourbon and topped with brown butter glaze. Meanwhile, make the glaze: In a medium saucepan over medium heat, melt and cook butter, whisking constantly, until butter browns and turns a caramel color. Ingredients. Pour the bourbon into a small bowl and add the raisins. They are made with real bourbon, and therefore, have a little kick like what you would expect having taken a sip of its namesake alcohol. Whip up that lovely brown butter frosting and pour it immediately over the warm cake. It is said that Ruth got the idea to mix chocolate candy and Bourbon after it was suggested by Kentucky governor Ruby Laffoon, who remarked that there was no better taste than that of chocolate and bourbon. Unless you add more. But when it's a cake baked with BOURBON? Thanks for sharing your recipe! Place 24 fl oz (3 cups) water and Krusteaz Professional All Purpose Creme Cake Mix into a mixer bowl. Beat well with electric mixer. I make a simple candy with semi-sweet and milk chocolate, dried cranberries, and pecans that a touch of bourbon could make even better. To make glaze, melt butter in a saucepan over low heat, then pour in 1/4 cup water and the sugar. Great recipe idea. Paula from The Midwest, USA on December 11, 2010: These sound like a fun recipe to try! Beat cream cheese, butter, bourbon, and vanilla together until light and fluffy. Mix … Heat oven to 350°F. nutrition. Have your toothpicks and pecan halves ready. Add your desired garnish after the cake is frosted. KnowwhatImean? When cooled, crumble the cake into the bowl of your mixer. Prep time: 15 minutes Cook time: 70 minutes Makes: 1 7” cake Ingredients. Allow to cool. DO NOT remove the cake spheres from the refrigerator until everything is ready for assembly. Cake: Mix cake ingredients; beat 5 minutes. 1/2 cup milk. Pour batter into prepared pan and bake until golden brown and a toothpick inserted in the center comes out clean, about 40-45 minutes. The candy in the photograph looks so professional! Place the pan on the middle rack and bake for approximately 40-45 minutes or until the cake is a golden brown. No nutrition information available for this recipe. 2 In a large bowl or bowl of a stand mixer, beat cake mix, water, oil, bourbon and eggs on low speed 30 seconds, then on … 5. Fold in chopped walnuts, if desired. And before I forget, my husband loved this cake when I made it two years ago and he fell in love with it again. Set aside to let the raisins soak up the bourbon while mixing the other ingredients. Soak all fruits and nuts in 1 cup Kentucky Bourbon for 24 hours. It takes a person with great willpower (or a complete lack of a sweet tooth, a darn shame in my opinion) to say no to something as delicious and indulgent as this. 2. Prepare to work quickly and uninterruptedly at this point. The post office branch that I use in Lexington happens to be located in the Ruth Hunt candy store, which is very sneaky marketing! My husband turned … Soak nuts in bourbon while you mix, bake, and cool the cake. Mix together cake mix, pudding, oil and water. Voted up. Also, the recipe calls for buttermilk, but I used 2% milk instead. Cookin' Cowgirl from Cedar Rapids, Iowa on December 11, 2010: Love it! Good lawdy, get me a fan and a bag to breathe into, stat. Make the Cake: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. See, even a picky eater will appreciate this cake. Nice hub. Just because. PDGreenwell (author) from Kentucky on January 17, 2020: I'd be taking packages to the post office left and right if my post office were in a Ruth Hunt's! It should spring back when pressed For those of us with weak wills and knees for all things dessert, you're in luck because this cake takes only a handful of ingredients and two shakes to make. I can hardly contain my excitement when a cake presents itself in front of me–my sweet tooth and I are pretty easy to please. Allow them to chill in the fridge. Reserved toasted coconut and pecans (for garnish) Preheat oven to 350 degrees F.* Grease and flour a 12-cup fluted tube pan or 10x4-inch tube pan. Place each sphere on a wax paper (or parchment) lined cookie sheet. For best results, use a good bourbon, like Maker’s Mark. This will also serve to cover the unsightly toothpick hole. Add powdered sugar, vanilla and milk to bowl and stir to combine. OK but seriously – who can deny the tastiness that is a cake baked with booze, especially when it's topped with a sweet brown butter glaze like this Boozy Spice Cake? Cover and refrigerate for 8-24 hour. Mix the raisins, dates, and figs in a small bowl. In medium size bowl, mix remaining … DIRECTIONS. The bourbon ball, a traditional Kentucky confection, is said to have been invented in 1938 by Ruth Hanly Booe, a candy maker (Rebecca Ruth Chocolates) in Frankfort, Kentucky. There are just expected to be around at a holiday table or on Derby Day. a mixer (if you don’t have one, really strong arms), OPTIONAL: tiny cupcake liners and candy gift boxes (found at stores that sell craft and baking supplies). You will return the dipped spheres to the wax papered cookie sheets, so keep the wax paper intact on the cookie sheet. This layer cake is a whiskey lover’s dream come true— layers of bourbon cake frosted with a bourbon butterscotch buttercream and drizzled with more butterscotch. This is a fun recipe and if you like Bourbon, the results are delicious. Givin' you a thumbs up! It really is a popular candy in Kentucky. 1/4 cup bourbon. frosting: In the bowl of a stand mixer, mix butter on medium-high speed until smooth and creamy. Pour the Bourbon over the fruit and mix well. 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