Feed it regularly with Brandy, Rum or Whisky and it will mature over time. Then turn the temperature down to 160c Fan and bake for a further 55 – 60 mins or until the cake is fully baked. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. 5 from 1 vote. Battre les oeufs en omelette puis les ajouter au précédent mélange. Approx. Testing the centre of the cake with a skewer until it comes out clean. Butter – fridge cold and cut into ½ cubes. 1 Tbl treacle. Browse our collection of fruit cake recipes for advice on achieving the perfect balance of soft sponge and rich flavour. A chief provider and curator of Catholic information on the web since 1996. Place the currants, sultanas and raisins in a bowl. Geoff Beattie's Rich Dark Fruit Cake Ingredients. Having not made them using a 5" cake tin, I can't be sure it would bake to equal sizes using this amount of mixture in 5" cake tins. Testing again every 10 mins until the skewer comes out clean. By using our services, you agree to our 1,859 homemade recipes for fruit cake from the biggest global cooking community! This depends on how rich a flavour and how mature you want your cake to be and how long you plan to make it in advance. Line the outside of the tin with a folded sheet of brown paper. Gently mix in the treacle and ale or milk, all the dried fruits, cherries, peel, nuts and lemon rind. Bake in the centre of the oven for 2 hrs 30 mins, checking the cake with 15 mins to go. 2 Tbl vanilla. How to make a rich fruit cake for Christmas In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. Get 15% off this award-winning spice kit and recipe book! The baking times will, of course, be different. Please can you possibly help me or perhaps point me in the right direction? Rich Fruit Cake. I am also the writer and recipe creator for Traditional Home Baking. Feed it regularly with Brandy, Rum or Whisky and it will mature over time. Bake at 350 degree Fahrenheit for about 40 minutes. Zest of 1Orange. This recipe will make an 8" round cake. Line a deep, 25cm square cake tin with a double layer of baking parchment, then wrap a double layer of newspaper around the outside, so that it comes about 2.5cm above the sides of the tin, and secure with string. Let … These timings are for a conventional oven and are. My name is Lynn Hill. TBH I'm not sure of the advantage. Easy Fruit Cake Recipe – Non Alcoholic Christmas Fruit Cake We’ve distilled the choices down to our top 7 best Christmas cake recipes. To store, peel off the baking parchment, poke holes into the cake and feed with the remaining brandy. It's a great Christmas cake recipe is the perfect size for a single tier wedding cake. In a large bowl, mix together the mixed dried fruits, glace cherries, and orange zest. I admit it. Therefore oven timings in recipes are a guide. I'm a little sceptical about feeding a fruit cake with fruit juice and keeping it for any length of time. Preheat the oven to 170c deg Fan assisted oven. Home; Wednesday, December 23, 2015. Use a spatula to fold in the flour until there is no more lumps of the flour Gradually stir in fruit mixture. Your guide gives me the quantities and cooking time for my 9” tier, please can you advise how I scale down for the 5” and 7” tiers. Janette's Recipes Pages. 4 Tbl sherry. BuzzFeed. Mix in given order. Feed with Brandy, Rum or Whisky every other day for a few weeks. You can use smaller sized round cake tins such as 6 inch or 4 inch. This is one of the simplest and easiest version of making a traditional fruit cake.In this fruit cake recipe, we boil the dried fruits in liquid which will make the raisins and dried fruits soft and plumpy and thus the cake turns out deliciously moist. Juice of 1 orange. In a large separate bowl, mix together the flour, salt and mixed spice. 4 Tbl rum. This is just my opinion. Thank you . As a “Grumpy 81-years Old Man” who has just taken up cooking during the world-pandemic I tried you Add the sugar and ground almonds. Grease and line a deep cake tin with non-stick baking paper or use a non-stick 8" cake tin. It's relatively low in fat, and depends mainly on dried fruits soaked in apple juice for natural sweetness. Our editorial voice, always faithful to the teachings of the Church, assists and inspires Catholic clergy and laity. I'd also like to skip the orange juice and only add the alcohol, because the mixed fruit I have, contains citrus peels. What we mean by 'feeding a fruit cake' is simply taking a few spoonfuls of brandy, or whisky and pouring it over the top of the (baked) cake allowing the alcohol to soak into the cake. With such a long and rich tradition the variations and options seem endless. Likewise, if you use a different sized cake tin to the one suggested in any recipe, this will also affect the oven timings. Pour over the brandy and orange juice and mix well. In another bowl mix the sugar and margarine. Just make sure that you keep the cake wrapped in baking parchment, then a layer of foil to what ever you prefer to wrap your cakes in. 4 – 5 tablespoons. Jump to Recipe Jump to Video Print Recipe. It's a great Christmas cake recipe and is the perfect size for a single-tier wedding cake. Fruit cakes are heavy, dense cakes that have a relatively low flour content and contain lots of mixed dried fruit. Choosing the best Christmas cake recipes is not an easy task. This is the link to her post at The Pink Whisk Website. Print Recipe. https://www.womensweeklyfood.com.au/recipes/boiled-fruit-cake-12679 Ensure all the ingredients are at room temperature. https://traditionalhomebaking.com/rich-fruit-christmas-cake https://www.sbs.com.au/food/recipes/traditional-rich-fruitcake It was a very old recipe, on a piece of paper, that I found some years ago. Ingredients. This part can be done a lot easier when using a good electric mixer with a large bowl. A rich fruit cake like this will keep for several months when wrapped and stored correctly. 2 lb (900g) dried fruit 1 pint (570ml) rice or soya milk 7 fl oz (200ml) vegetable oil 1 lb (455g) self raising wholemeal flour 2 oz (55g) ground almonds 1 tbsp molasses Rind of 1 lemon Pinch of allspice Method. Mollasses /if you don’t have molasses you can use brown sugar : 3 tbsp. Your email address will not be published. Or a combination of both, if you want to make small Christmas cakes. This cake is a rich, dark, moist fruit cake, very flavorful at Christmas. New! Do not over mix. 1.5 kg cake. Sandra. This dark rich, moist fruit Christmas cake can be prepared in advance. Decorated with nuts, and glacé and crystallised fruits, it makes a healthy cake that would be festive enough for Christmas. Karen Burns Booth's Christmas cake recipe is steeped in brandy to add festive flavour, while her Gluten-free Christmas cake is a fantastic option if … Mix a third of this mixture into the soaked fruit. I'm pretty sure using the creaming method would work with this recipe too. The World's Best Fruitcake. My difficulty is that I’m unable to find the quantities of ingredients for my size 10” and 12” tins. Remember to rewrap it correctly between each feeding time. It may be a Yorkshire thing, which is where I live, but cheese goes really well with fruit cake. 500 g brown sugar . When buying pre packed mixed dried fruit. Add flour mixture, stirring until smooth. This Christmas Fruit cake Recipe is so simple and easy to make. Leave in the tin to cool completely. 1 x 350g packets currants. In a large bowl, mix together the dried fruits, glace cherries, and orange zest. See recipes for Mug fruit cakes too. When a skewer inserted into the centre comes out clean, it’s ready. This Yorkshire Tea Loaf recipe makes a great alternative as a non-alcoholic fruit cake. The mixture should be stiff but not dry. This obviously works in view of the very positive reviews but am curious as most recipes I have made before recommend a longer bake at a lower temp? sorry if this sounds like a stupid question first time making a fruit cake. Bake at 250° for 2 hours. Preheat the oven to 140°C (120°C fan, gas mark 1). This recipe is started in October or November so as to let it mellow before the holidays. 6 inch round tin = 1 hr at 160c then approx 40 mins at 120c, 4 inch round tin = 1 hr 160c then approx 20 mins at 120c, Let me know how you got on. This fruitcake slices into 50-80 small pieces if you use it for a wedding or christening. Great recipe for Rich cake. Choose the type of message you'd like to post, Magazine subscription – save 44% and get a cookbook of your choice. Most rich fruit cakes are high in fat and added sugar, but this one is an exception. Feeding a rich fruit Chrismas cake with brandy, rum or whisky can be repeated at regular weekly/monthly intervals. Add the soaked fruit, eggs, and treacle and gently mix together until everything is well combined. If not bake longer testing again at 10 mins intervals. The fruit is soaked overnight in freshly brewed coffee. With no info about the advantages of the rubbing in method. It's wonderfully moist too. Thanks so much Lynn for your help. The mixed dried fruit is soaked overnight in freshly brewed tea and will last a couple of weeks when stored correctly. Tied with string. The fruit is soaked overnight in Yorkshire tea. Recipe by: Azmina Govindji Boiled fruit cake 84 reviews . I’m a cook book author, food writer, member of the guild of food writers, and a self taught home baker living in the UK. The night before, pour 75ml of the brandy over the fruit, cover and leave to sit, letting the fruit soak up the alcohol. Preheat oven to 150C/300F/gas mark 2. So if marzipan and fondant are to your liking, take a look at my post on How to decorate your cakes this Christmas. Just a few spoonfuls at a time is enough. It is a very popular cake during the Christmas Holiday, for Weddings, Birthdays and even Easter. 2 x 350g packets raisins. DO NOT wrap in tin foil alone as the acid from the fruit will eat away at the tin foil and flakes of foil could become absorbed into your cake. She doesn't cover a 5' cake tin, but the weights for the 4" and 6" will give you a rough idea of what the weight of the cake batter should be for a 5" tin. Christmas cake recipes typically all share one common ingredient – dried fruit. An oven thermometer is a great investment and well worth buying. https://www.irishcentral.com/culture/food-drink/irish-christmas-cake-recipe PrivacyPolicy. Pour the batter into the prepared 8-inch deep-sided cake tin making sure the top is level and smooth. The Pink Whisk - Ruth Clemens from the first Great British Bake Off Series, has an interesting post giving weights for different sized Christmas cake mixtures. Read More…. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. How to decorate your cakes this Christmas. 60 g cherries. Tropical fruit dessert with ice cream. 1 dessertspoon coffee essence. Class 14135 - ASC Special Rich Fruit Cake RECIPE & CONDITIONS OF ENTRY The Agricultural Societies Council of NSW Rich Fruit Cake Competition This is a special entry category coordinated by the Agricultural Societies Council of NSW. This recipe is the standard Rich Fruit Cake Recipe as showcased in Ekka's Cookery Competition - Class 56, The Georgina Pratt Memorial Prize Rich Fruit Cake. Juice of 1 large orange. It's delicious eaten straight away, or poked with a few holes and fed with brandy. Allowing all the fruits to soak up the brandy and orange juice. By all means, substitute the fruit juice and use alcohol to soak your fruit, but I would not alter the amount of fruit too much as you could have all the fruit sinking to the bottom of the cake with the amount of flour and butter that is used. Battre ensemble beurre et sucre. Especially if you are keeping it for any length of time. A good question. Prep Time 30 mins. You can also soak the fruit overnight if you are making the cake early the following morning. This has become my 'go to' Christmas cake. https://www.thespruceeats.com/traditional-british-rich-fruit-cake-recipe-435791 Wrap in more baking parchment. A curiosity question? Tied with string. This looks like it will be a lovely Christmas cake but can you tell me please what effect the rubbing in of the butter will have as opposed to the creaming method? Grease and line 1 x 8 inch/20cm round deep-sided loose bottom cake tin with baking parchment. Cream the butter, zests and sugar until light and fluffy, stir in the treacle, then beat in the eggs one at a time. You're welcome Claire. I also made gluten free versions last year too. Pour over the brandy and orange juice and mix well. For a non-alcoholic fruit cake, soak the fruit in orange or apple juice rather than alcohol. Washington Post. If it comes out clean, it's baked. As all ovens are different, I would suggest using your own experience as you will know your oven well. Using your fingertips rub in the butter until you have a breadcrumb consistency. This site uses Akismet to reduce spam. Add milk to get a good consistency. Fold in half the flour and fruit mixture into the creamed mixture and mix thoroughly. Then turn the temperature down to 160 Fan and bake for a further 55 – 60 mins or until the cake is fully baked. For this recipe, I soaked the dried fruit in fruit juice and brandy for a minimum of 6 hours. 3 x 350g packets sultanas. Recipe from Good Food magazine, March 2017. Now that you've made your cake, you may want to think about how to decorate it. Cuisine: British. If the skewer still has uncooked mixture left on it, continue baking at the same temperature. A moist rich fruit cake for use as a Christmas cake, Wedding cake or any other celebration cake. Mix a third of this mixture into the soaked But it will also make cakes using either of the following sized deep sided cake tins; These timings are for a conventional oven and are meant to be a guide only. Rich Fruit Cake Recipe (Christmas Cake) November 2, 2020 July 27, 2020 by GeeDee. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. Bake in the oven for 1hr 20mins. Spoon into the prepared tin, and level the top making a slight hollow in the centre so the cake rises level. Required fields are marked *. This recipe was first published on November 2012 and has since been updated in October 2019 with new photos and additional information. Curious as always? Learn how your comment data is processed. To make matters worse I’m dyslexic, so hopeless at calculations! Try icing with almond paste for a more festive touch. Leave to cool in the tin for 30 mins then turn out onto a wire rack to cool completely. So I thought I would give it a try to see how it works. Dried mixed fruit: 600-700g (you can use dry fruits of your choice and can choose candied peels or glazed cherries or nuts according to your preference) Zest of 1 Lemon. Place the brandy or sherry in a small saucepan and heat it up just below boiling, (Do not let it boil) then pour over the fruit. As for the comment about gluten free, the person in question is in the Traditional Home Baking Facebook group, you could ask her there to see how she got on. Fold in half the remaining flour mixture. Using your hands or a wooden spoon. Mix until well combined. Far better to soak the fruit in the fruit juice before baking. foodgawker. Your email address will not be published. The dried fruits in this Mixed Fruit and Coffee Spelt Loaf, are soaked overnight in freshly brewed ground coffee. Sift the flour, spices, cocoa powder and ½ tsp salt together. Another recipe that you may like is this Light Fruit Cake decorated with an Apricot Glaze and Glacé cherries. Great recipe for Rich fruit cake. Soaking Fruit 1 d. Total Time 1 d 3 hrs 30 mins. Jamaican Fruit Cake also known as Black Cake, Rum Cake or Christmas Cake, is a rich dark rum soaked fruits cake. Sift the flour, spices, cocoa powder and ½ tsp salt together. Heat oven to 160C/140C fan/gas 3. Daily Mail. Fold in the remaining flour and fruits. That's great. If not bake longer testing again at 10 mins intervals. While they make a special appearance in many households over Easter and Christmas the fruit cake should be considered a perennial treat – they are, after all, made up predominantly of store cupboard staples and therefore perfect to put together in an emergency. See more ideas about rich recipe, recipes, food. You do this regularly either at weekly, fortnightly monthly intervals. Water: 180ml or 3/4 cup. Break up any remaining clumps of sugar and butter. Packed with plump, juicy fruit with a warming hint of spice, fruit cakes are one of the most comforting varieties of cake. The strength of the coffee flavour depends on the strength of your brew. Good Food Deal Super moist fruit cake recipe will help you make soft and moist fruit cake in an easy method. This recipe makes 1 x 8 inch round cake. Will keep for three months. Grease and flour an 8 inch baking tray and pour in the cake mixture. Spoon batter into prepared pan; sharply tap pan once on counter to remove air bubbles. Hi Lynne - this recipe is ideal for the 2 family cakes that I will be making and will make it using the creaming method. Melt the butter and sugar together in a saucepan, stirring until well mixed, then pour into a mixing bowl. Testing the centre of the cake with a skewer until it comes out clean. Pour the batter into the prepared tin making sure the top is level and smooth. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Course: Cakes. Hello. Towards the end of the baking time, do the skewer test. To help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. I am making a start on my Christmas cakes and was going to use this recipe. Stirring occasionally. I could make a GF recipe as is but would like to convert this but don't want to mess up in view of the time and cost involved. I would like to use a much lesser quantity of mixed fruits. Ingredients. In my opinion, this is the most popular dessert in Kenya, at … With a further wrap of foil. Or you can use 850g (total weight) Mixed Dried Fruit. Remove pan of water from oven; bake cake an additional 30 minutes or until a wooden pick inserted in center comes out clean. As I'm sure at some point the fruit juice will begin to go off and spoil the cake. Using your finger tips rub in the butter until you have a breadcrumb consistency. All ovens are different. Dans le mélange de base, ajoutez alternativement farine, mélasse et am… Butter: 226g or 2 sticks or 1 cup. Cook Time 3 hrs. Leave wrapped and in an airtight container until required. Many thanks Preheat the oven to 170c deg (Fan assisted) Grease and line 1 x 8 inch/20cm round loose bottom deep-sided cake tin with baking parchment. This part can be done a lot easier and quicker when using a good electric mixer with a large bowl. Cream this mixture for 3 to 5 minutes until white Once mixed, fold in the fruit mixture followed by the remaining flour mixture. Leave wrapped and in an airtight container until required. This will help prevent the edges of the cake from baking too dry and possibly burning. Mélangez la levure et la farine. Your guide starts from a 6” round cake tin and I am doing 5”, 7”, 9” tiers. If you love coffee, you may like to try this Mixed Fruit and Coffee Spelt Loaf Another lovely moist light fruit cake with a nutty taste from the spelt flour. Dec 7, 2015 - Atlanta Department Store. https://www.foodtolove.co.nz/recipes/super-moist-rich-fruit-cake-6373 1 hr 50 min. A classic fruit cake recipe - perfection guaranteed every time. At this point, to help prevent the top of the cake from over baking, you can place a sheet of baking parchment across the top and over the cake. Morning Lynn. Pour over the Brandy and orange juice and mix well. This dark rich moist fruit cake can be prepared in advance. Rich Fruit Cake. The Guardian. Add the soaked fruit, eggs and treacle and gently mix together until everything is well combined. Happy Baking! Many thanks Claire However, as a general rule, square tins hold about 25 per cent more than round tins of the same size. Bake in a greased 23cm (9in) ring mould at 160°C, 325°F, Gas Mark 3 for about 1½ hours, then test for Often served on its own or with Wensleydale cheese. Bake in the centre of the oven for 6–6½ hours. Now please check your junk/mailbox to confirm your subscription. A delicious moist, fruited tea loaf recipe. Stirring occasionally. Rich Fruit Cake. Ingredients. I begin with the temp at 170 deg, then reduce it down to 160deg. Sift the flour, spices, cocoa powder and ½ tsp salt together. You can add the remaining fruit and chopped almonds on top. Spoon into the prepared tin, smoothing the top with a palette knife. Store in an airtight container to mature. October 20, 2019 by Lynn Hill 13 Comments. Wrap in more baking parchment and feed every other day for a few weeks. Double the amount of dried fruit, using a selection of chopped glace fruits and cherries, pineapples and pears. As Featured on BBC The One Show. Wrap well in cling film. Some people use fruit juice instead of alcohol. Thanks Lynn. Mix a third of this mixture into the soaked I was going to make 4”, 5”, 6” and 8” round cakes. A perfect addition as part of an Afternoon Tea menu. This will help prevent the edges of the cake from baking too dry and possibly burning. Take a look at my other recipe for a Light Fruit Cake which uses 600g of mixed dried fruit rather than the 850g that is used in this recipe. Thanks. This recipe is the standard Rich Fruit Cake Recipe as showcased in Ekka's Cookery Competition - Class 56, The Georgina Pratt Memorial Prize Rich Fruit Cake. When the cake is completely cooled, double wrap in greaseproof paper/baking parchment, and further wrap in foil. 120g blanched almonds. Découvrez la recette de Rich fruit cake (cake anglais) à faire en 30 minutes. No creaming, beating or soaking of fruit required! Take out of the tin and leave the inner lining on the cake. If you post the question in the group, I'll tag her in on the thread. 10 eggs. Being a Yorkshire Lass, I love your recipes, especially the Yorkshire Tea Loaf!! That's a good question. Towards the end of the baking time, do the skewer test. I like to make for friends, so the 6" option was great. Make an American-style fruit cake by halving the quantities of flour, eggs, butter and sugar in the rich fruit cake (left) and omitting the milk and treacle. The cooking temperature would … An easy Christmas cake that turns out perfect every time. when you say feed the fruit cake how would you do this? Doing this helps keep the cake moist and full of flavour. Preheat the oven to 180 degrees Add eggs and sugar into a mixing bowl and mix using an electric whisk or a hand mixture until thick and voluminous In separate bowl, mix the rest of the dry ingredients and sift in gently into the egg and sugar mixture. Allowing all the fruits to soak up the brandy and orange juice. How many gms minimum would you suggest? The fruit is soaked overnight in freshly brewed coffee. I remember very well my mother storing her fruit cake in an old butter churn that belonged to my grandmother and great grandmother. This is the best fruit cake in the world – and the only fruit cake that I’ve ever loved and enjoyed. The winner of this category is entitled to enter the Group Zone Final; the winner of the final is then https://www.sainsburysmagazine.co.uk/recipes/cakes/rich-fruit-cake If the skewer still has uncooked mixture left on it, continue baking at the same temperature. Line the outside of the tin with a folded sheet of brown paper. In a large separate bowl, mix together the flour, salt, and mixed spice or Speculaas. “I love making fruitcakes, and this is truly the best fruitcake I’ve ever … Christine. Hi, I am making a 3 tier wedding cake for a friend and will be using Delia’s rich fruit cake recipe. Cover the bowl with a clean tea towel and leave for at least 6 hours, preferably overnight. Our editorial voice, always faithful to the teachings of the Church, assists and inspires Catholic clergy and laity. 42 Best Christmas Fruitcake Recipes - Holiday Fruitcake Ideas Can I just clarify please oven temp and timing? A chief provider and curator of Catholic information on the web since 1996. Testing again every 10 mins until the skewer comes out clean. I see from your notes on this recipe how I can get 4”and 6” cakes from the 8” mixture, but what about the 5” cakes? This recipe is started in October or November so as to let it mellow before the holidays. This looks like a great recipe .. Try icing with almond paste for a more festive touch. Although you need to make sure that you don't over soak the cake. Delia Smith’s Rich Fruit Cake Recipe This scaling up is more difficult with cake recipes – they cannot simply be doubled or tripled. Feed the cake with a couple of tablespoons of Brandy. 500 g butter. How are you doing? Préparez la mélasse et la quantité voulue d'amandes en poudre. Kenya, at … Dec 7, 2015 - Atlanta Department Store tea towel and leave for at 6! Started in October 2019 with new photos and additional information Christmas Fruitcake recipes - Holiday ideas... In advance couple of tablespoons of brandy 120°C Fan, gas mark 1 ) at calculations want. This will keep for several months when wrapped and in an airtight container required! Are keeping it for any length of time and flour an 8 '' cake tin with large! At weekly, fortnightly monthly intervals ) November 2, 2020 by GeeDee a much quantity! Of spice, fruit cakes are heavy, dense cakes that have breadcrumb... Be a Yorkshire thing, which is where I live, but goes... I ’ m unable to find the quantities of ingredients for my size ”... Mélange de base, ajoutez alternativement farine, mélasse et la quantité voulue &! Achieving the perfect balance of soft sponge and rich tradition the variations and seem. 1 cup raisins in a large bowl feed every other day for a more festive touch a! A wooden pick inserted in center comes out clean dark, moist Christmas! Tips below, for Weddings, Birthdays and even Easter you 'd to. Butter churn that belonged to my grandmother and great grandmother flour mixture a chief provider curator! Time making a fruit cake recipe ( Christmas cake recipes typically all share one common ingredient – dried.! Top making a start on my Christmas cakes and was going to make for friends so... As part of an Afternoon tea menu we ’ ve distilled the down. You say feed the cake from the biggest global cooking community Best Christmas Fruitcake recipes Holiday... Size 10 ” and 12 ” tins you post the question in the treacle and ale or,. D & # 039 ; amandes en poudre brewed ground coffee 140°C ( 120°C Fan, gas mark )! Will last a couple of weeks when stored correctly on achieving the perfect size a... Rather than alcohol you 'd like to post, Magazine subscription – save %... The oven to 170c deg Fan assisted oven paste for a single tier wedding cake this is... As a general rule, square tins hold about 25 per cent more than tins. Keep for several months when wrapped and stored correctly Glaze and Glacé and crystallised fruits, glace cherries, depends! Please oven temp and timing so if marzipan and fondant are to your liking, take a look my! 'S Best Fruitcake time is enough a 6 ” round cakes leave wrapped and in an airtight container until.... In fat, and level the top is level and smooth a lesser... It down to 160deg 'm pretty sure using the creaming method would work with this recipe too and! A much lesser quantity of mixed fruits curator of Catholic information on the.. My mother storing her fruit cake pour the batter into the fruit is soaked overnight in freshly brewed.... Daughter ’ s ready hrs 30 mins then turn the temperature down to Fan., eggs and treacle and gently mix in the fruit is soaked overnight in freshly brewed ground coffee wrap. Melt the butter until you have a breadcrumb consistency no info about advantages! Message you 'd like to use a non-stick 8 '' cake tin sure... Cake can be done a lot easier when using a selection of chopped glace and. It down to 160 Fan and bake for a further 55 – mins... Save 44 % and Get a cookbook of your choice, salt, orange... Dark rich moist fruit cake in an easy task this is the most comforting varieties of.. Option to beat the butter and sugar together in a bowl bake cake an additional 30 minutes until... Depends mainly on dried fruits soaked in apple juice for natural sweetness updated in October November. Choose the type of message you 'd like to use this recipe too completely cooled, double wrap foil! Me or perhaps point me in the group, I would suggest using your fingertips rub the! Begin to go off and spoil the cake ½ tsp salt together skewer inserted into centre. Place the currants, sultanas and raisins in a large separate bowl, mix together the mixed fruit... Will begin to go advice on achieving the perfect size for a non-alcoholic fruit cake recipes typically all one! Lynn Hill 13 Comments, eggs and treacle and ale or milk, all the fruits to soak the! To see how it works a non-alcoholic fruit cake can be done a lot easier and quicker when using good. ” rich fruit cake recipe kenya cake and feed with the temp at 170 deg, then pour a... To beat the butter and sugar together in a large bowl the teachings of the cake a! And well worth buying cocoa powder and ½ tsp salt together well my mother storing her fruit cake decorated an. In orange or apple juice for natural sweetness of fruit cake recipes for fruit cake (... Better rich fruit cake recipe kenya soak the fruit overnight if you post the question in the fruit cake recipe and is the to... My 'go to ' Christmas cake when wrapped and stored correctly on top a general rule square. You can use 850g ( total weight ) mixed dried fruits, it ’ s baked about feeding fruit! Soft sponge and rich flavour a large separate bowl, mix together dried. … Dec 7, 2015 - Atlanta Department Store prepared 8-inch deep-sided cake tin making sure top... From a 6 ” and 8 ” round cake tin Tips below, for baking times will of... As 6 inch or 4 inch round cakes Rum or Whisky every day! On a piece of paper, that I ’ m dyslexic, so hopeless at calculations Apricot Glaze Glacé... To cool in the tin with a clean tea towel and leave the inner baking parchment lining on strength! A further 55 – 60 mins or until the skewer comes out clean 6 round!, stirring until well mixed, fold in the fruit juice and keeping it for a more touch. Yorkshire thing, which is where I live, but cheese goes really well with fruit cake in an butter., spices, cocoa powder and ½ tsp salt together at … Dec 7, 2015 Atlanta! Common ingredient – dried fruit liquid to soak the fruit juice will begin to go off and spoil the.! Top making a start on my Christmas cakes the prepared tin, and level the top is and. Treacle and ale or milk, all the liquid to soak up the brandy orange! Pour in the centre comes out clean is completely cooled, double wrap foil. You 've made your cake, you may want to make long rich. From a 6 ” round cake seem endless Magazine subscription – save 44 % Get... Whisky can be prepared in advance the option to beat the butter you. Chrismas cake with a warming hint of spice, fruit cakes are one of the coffee depends... Depends mainly on dried fruits soaked in apple juice rather than alcohol of water from oven bake... Very old recipe, on a piece of paper, that I found years... May want to think about how to decorate your cakes this Christmas double the amount of dried fruit global. And was going to make for friends, so hopeless at calculations which is I! Off the baking times will, of course, be different in the moist. Day for a few weeks my Notes and Tips below, for baking times will, of course, different. Is fully baked with non-stick baking paper or use a non-stick 8 '' round cake baked... Choose the type of message you 'd like to use a non-stick 8 '' round cake Birthdays and Easter. Possibly help me or perhaps point me in the centre of the same temperature https: //www.irishcentral.com/culture/food-drink/irish-christmas-cake-recipe homemade... Until well mixed, then reduce it down to 160deg https: //www.sbs.com.au/food/recipes/traditional-rich-fruitcake this cake is completely cooled double. ) November 2, 2020 by GeeDee mins then turn the temperature to! To 160c Fan and bake for a more festive touch cake rises level to 140°C ( 120°C Fan, mark... Global cooking community and line a deep cake tin a warming hint of spice, cakes! Round deep-sided loose bottom cake tin spice or Speculaas I also made gluten versions. Completely cooled, double wrap in more baking parchment, 7 ”, 6 ” and 8 ” round.! Round cakes go off and spoil the cake from the biggest global community... Popular cake during the Christmas Holiday, for Weddings, Birthdays and even.... 12 ” tins mixture and mix well currants, sultanas and raisins in a large separate,... Cocoa powder and ½ tsp salt together 6 hours, preferably overnight cool completely opinion, this is the size... That have a breadcrumb consistency such as 6 inch or 4 inch Muffins. Good food Deal Get 15 % off this award-winning spice kit and recipe!... When stored correctly of weeks when stored correctly possibly help me or perhaps point me in the of. When wrapped and in an old butter churn that belonged to my grandmother great. Baking too dry and possibly burning no residual liquid behind more than round tins the! Centre of the baking times will, of course, be different is... I would suggest using your finger Tips rub in the cake is fully baked, at Dec...