Spread over peaches… Air fry for 15-20 minutes … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. For the Filling, mix peaches, 1/4 cup granulated sugar, 1/4 cup flour, cinnamon and apple pie spice in medium bowl. Make sure your peaches are thawed before starting the recipe (there may be some excess liquid, as frozen fruit tends to be more juicy). Let sit for about 45 minutes, gently … This is a great recipe–I didnt use pecans and it was still wonderful and tasty. Info. You'll find the macros and WW SmartPoints calculated for every recipe on my blog. Nutrient information is not available for all ingredients. If you want to prevent the canned peaches … There are also peach crumbles. this peach crisp is amazing. In place of the brown sugar? Peel/cut the skin off, and cut into thick 3/4 … Add the peach mixture to the baking or frying dish, followed by the topping. They freeze well. And skipping the flour or anything for this ingredient slot should have minimal effects on the finished peach crisp. Can I use canned or frozen peaches in peach crisp? The main difference is that peach crumble doesn’t use oats in the topping. Your email address will not be published. The PB protein chocolate chip cookies are a game changer!!! Yes, you can used canned peaches to make this gluten free peach crisp. Great recipe. Wonderful recipe!!!! I have used both fresh and canned peaches, both work well in the recipe. Preheat the oven to 350F degrees and lightly grease a 3-quart ceramic baking dish (I used a 9x13 … Use Canned Peaches. Gently toss peaches and 1/3 cup sugar together in a large bowl. Bake in a 375 degree oven for 30-45 minutes. Required fields are marked *, Welcome! It still uses canned peaches. Sprinkle brown sugar, cinnamon and flour on top of the peaches and give them a quick stir. (I made this with fresh peaches that I had frozen from when we went peach picking ). Here’s everything you’ll need for the peach base of the peach crisp: For more info on Swerve Brown, check out my healthy Korean ground beef recipe. This should be good with almost any drained, canned fruit. Percent Daily Values are based on a 2,000 calorie diet. They do not taste like protein at all. This recipe is very versatile, if you can't tell. Two things I did different. I think graham cracker crumbs would work amazingly well here. I added pecans crushed to the top and cooked this in cupcake tins with silver liners. For best results, blot the peaches … esp when eaten warm. peach crisp is one of our staples. No gift befits the food-obsessed people in your life like a cookbook. Place the oats, flour, pecans, brown sugar, vanilla, cinnamon, baking powder, baking soda, salt, and … I followed it as directed (except what others suggested adding a little bit of cinnamon and corn starch to the peaches; mine were very juicy) and it came out perfect. If fresh peaches are not in season, you can use 2 cups canned or thawed frozen sliced peaches as a substitute. Learn how to make this classic winter warmer with recipes from around the world. Sprinkle the topping over the peaches and bake at 375 for 40-45 minutes until the topping is slightly browned and the peaches are bubbly. Will use this again. Fold oats into flour mixture; sprinkle and press topping into peaches. Used frozen peaches. Frozen peaches can be used to bake peach crisp! Mix cream cheese, eggs, vanilla, 1/2 cup granulated sugar and 2 tablespoons flour in small bowl until smooth. Top it with some Walden farms caramel syrup and yum!! I threw some halo top with Walden farms sugar free caramel drizzle on the side too. If you use honey how much do you think should be used? Open up the peaches and drain the juice into a small saucepan. You could also use another flour for a GF option. put fat free whip cream on it adds a little extra as well. Add peaches; toss to coat. Arrange the peaches in an ovenproof casserole dish. For frozen peaches, you can cook them from frozen (just add 5-10 extra minutes of baking time), or you can thaw them first and keep the baking time the same. Or eat it when it’s hot out. Your daily values may be higher or lower depending on your calorie needs. First, defrost peaches in the refrigerator overnight. Peach Crisp made with frozen, fresh, or canned peaches. It is huge and so so macro friendly I was blown away!! Frozen peaches work really well in place of fresh peaches. Some say there was too much topping but I guess I'm fat because I loved it. You could use frozen peaches (microwave them for 30-60 seconds to soften) in place of canned peaches. Macros for the full recipe: 774 calories, 10 grams of protein, 117 grams of carbs, 49 grams of fat. Bake in the preheated oven until topping is lightly browned, about 30 minutes. Top with fat free whipped topping, low cal ice cream, or your choice of topping. However, as someone mentioned before, there is enough topping to cover double the amount of fruit the recipe asks for! Follow me on Pinterest to see all of my recipes organized in one place with photos! I was trying to find a way to use them when I came across this recipe. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=469736 Stir together until everything is evenly mixed. I did pour a tablespoon of brandy over the apricots and sprinkled them with some additional cinnamon. Congrats! Swerve Brown has 36 grams of carbs but 0 calories. Mix the remaining ingredients together and sprinkle over the peaches. The flour is there to make sure things really crisp up. In a large bowl, mix the flour, sugar, salt and … Add the peach mixture to the baking or frying dish, followed by the topping. Slice them and arrange in the baking dish. Mainly because I love how frozen peaches seem to retain their bright orange color and firm texture, even after baking. I will definitely be making this again. Air fry for 15-20 minutes or until the topping is crisp and there's very little juice remaining at the bottom (some is okay, as it will thicken at room temp). Preheat the oven to 400°. Melt the butter for the topping before adding the remaining ingredients. Peach crumbles are similar to peach crisps (cooked sliced peaches with a crisp topping). Sprinkle over peach mixture. In a large mixing bowl, toss peaches with lemon juice, sugar, cornstarch, 1/2 teaspoon cinnamon, … I put some nutmeg and cinnamon in the peaches for more flavor and some cornstarch to thicken my peaches as they were juicy but other then that it was great and the topping I'll use it on my apple crisp from now on. I did not have peaches on hand, but did have canned apricots which I purchased for $.88 a can when a $ Store in our town closed, so I made apricot crisp instead of peach. Add the sliced peaches to a large mixing bowl and sprinkle the flour and sugar on top. Cut peaches in half, twist to break apart, remove the pit. So, for me, it was a happy accident :) The great thing is that, even if I hadn't had extra fruit on hand, I could have just stored the extra topping in a tupperware for future use in the fridge, since there was nothing in it that would go bad! Serve warm. How to make peach crisp with frozen peaches? Layer the peaches in a 9x13 inch baking pan. They freeze well. Game changer! Fold oats into flour mixture; sprinkle and press topping into peaches. Add 5-10 minutes to the cook time. Arrange peaches evenly in an 8x8-inch baking dish. . And it still turned out really tasty. Transfer the peaches to the prepared baking dish and press into an even layer. Bake for a similar time, though you may need a tiny bit longer. This is a simple-classic recipe like the one my mom would make on Sunday nights. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Arrange the peaches in a lightly oiled 2-quart baking dish. . When using fresh peaches for peach crisp, select peaches … Walden Farms Pancake Syrup or a sugar free syrup would probably work fine in place of the brown sugar and granular sweetener. Thanks for sharing! This peach crisp recipe calls for canned peaches and other ready-to-go ingredients that you can just throw in a couple bowls before popping in the oven or air fryer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. What I did when I noticed there was going to be too much, was to go ahead and use 1/2 on my peaches; then I used the rest on some frozen cherries I had in the freezer to make a cherry crisp! Literally the tastiest (healthy) Marco friendly cookies I have ever tried!! Here’s what you’ll need for the peach crisp topping: Update 8/30/2019: If you’d like a higher protein option or lower carb peach filling, check out my protein peach crisp recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Stir until all … Apples, peaches, nectarines, pears . Drain the canned peaches before adding them to the pan with the cornstarch and vanilla. You could use coconut oil or another fat source if you'd like to skip the butter. Bake the peach crisp in a 400º F oven for 30 minutes, until the peaches are hot and bubbly and the topping is brown and crispy. Maybe 1/2-1 Tbsp. Take a quick look around and get to cookin'. Sprinkle the streusel … For the peaches we preferred the crisp when I mixed in brown sugar (a couple tablespoons/enough to coat) and cinnamon ( a teaspoon or so) instead of plain peaches. For the air fryer, spray a barrel pan with nonstick cooking spray. Amount is based on available nutrient data. :). I had peaches I worried would go bad before we ate them. It stayed crisp even after a few day. Learn More. And what better time than the holidays to roll out plain ol’ lower calorie desserts like this easy peach crisp? If you make this peach crisp or try any modifications, I would love to see them. I multiplied the drained numbers by 3.5 to get a slightly scaled calorie count to account for the lost juice. Layer over bottom crust. Next time I may just skip the fruit all together! I’ve received a ton of requests for lower protein desserts and recipes without protein powders. this link is to an external site that may or may not meet accessibility guidelines. Another banger recipe, THE DONUT FRIES IN THE AIR FRYER THOUGH!!! You saved Mom's Peach Crisp to your. I used fresh peaches that were going bad, didn't peel them, uneven slices and chunks, old butter and terrible job cutting it into the flour mixture. If you're using the oven, preheat to 350F and spray a small baking dish with nonstick cooking spray. And when the weather starts to lose its heat, and scarves and sweaters become the thing du jour, it’s time to start baking. Simply drain the canned peaches before mixing the fruit with Purecane and other recipe ingredients. Peel and slice the peaches into a large bowl. I haven’t tried making peach crisp with canned peaches … The cooking time should be about the same, … They are already sliced and peeled, which saves you a step in the peach crisp cooking process! Or you could skip the flour altogether. Mix flour, brown sugar, butter, cinnamon, and salt in a bowl using a pastry cutter until evenly crumbled. Peach crisp with canned peaches For a super easy peach crisp, just reach for a can of peaches. If you're tracking your nutrition intake, just log labels and don't drive yourself crazy. If you're serving a crowd, I'd double or triple the recipe. I'm not much of a cook and this turned out great. So if you notice the discrepancy between macros and total calories, that's why. Add comma separated list of ingredients to include in recipe. A lower calorie, simple peach crisp recipe that's perfect for holidays or get togethers. Your email address will not be published. Thanks for the recipe, Stephanie! Allrecipes is part of the Meredith Food Group. It took the same amount of time, just made small to prevent *accidently* overeating. The best thing about it was I had everything in my pantry already. (Proceed with Caution). One of my favorites for sure on masonfit. 15 oz can Sliced Peaches in 100% Juice, drained, 2 Tbsp Granular Sugar Substitute , I used stevia, 1/4 C (56g) Light Butter, I used Land O' Lakes. . How to Use a Food Scale for Cooking and Tracking Macros, Staple Ingredients and Substitutions Guide, 3 Tbsp (36g) Swerve Brown Sugar, or light brown sugar, Swerve Brown (a calorie free brown sugar substitute) or light brown sugar, granular sugar substitute like stevia, sucralose (Splenda), or Swerve Granular. I baked it a bit longer than 20 min and actually ended up heating the skillet on the stove at the end to boil off a little more of the juices. Mix the brown sugar, stevia or sugar substitute, ground cinnamon, and drained peaches in a bowl. It took the same amount of time, just made small to prevent *accidently* overeating. As for the crisp topping it is good. I have made this twice now and it is a good starting point. Fresh Peaches. Set aside. I always advise against tracking net carbs or doing any "off label" math. 238 calories; protein 2.3g 5% DV; carbohydrates 30.5g 10% DV; fat 12.2g 19% DV; cholesterol 30.5mg 10% DV; sodium 161.6mg 7% DV. You can certainly use canned or fresh, though. I prefer frozen peaches for most peach desserts. I made this over the summer with fresh peaches and it was the best peach crisp I’ve ever had. Peach crisp is sliced, cooked peaches topped with an oat-based crunch topping. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wow...easily the best crisp I've ever tasted! Information is not currently available for this nutrient. served it with a scoop of vanilla ice cream of course! Step 4 Bake in … If they are in … To make a peach crisp of frozen peaches, it takes a little more time. Loved the white chocolate pumpkin protein muffins as well and since I’m basic LOL I’m picky about my pumpkin stuff but this definitely hit the spot! While I’m abandoning half my M.O. If you don’t have fresh peaches, you can use frozen or canned peaches. of high protein cooking, I’ve remained true to my rule of simplicity first. Notice the difference between a serving with juice and without juice. I doubt you have many modification questions about this list but here are a few things I thought of trying: I think that’s about it. Made this last night, but swapped sliced fresh apples for the peaches and it turned out just perfect! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Then put the peaches in a sieve and allow time to remove excess liquid. Take a photo of your peach crisp and tag me on Instagram @mason_woodruff or join my free Facebook group and share it with errbody. I'm a southerner making healthier comfort food and high protein desserts. Allow the peach crisp to cool for a few minutes before serving. My mom and I would often make this yummy and easy peach crisp using her home-canned peaches when I was little. I sprinkled peaches with 1/4 cup brown sugar 2 hours before starting and added a sprinkle of nutmeg in the mix. Depends on how sweet you want it. Combine 1 tablespoon sweetener, oats, and butter; stir until crumbly. I also baked at 400 for 30 minutes and the oatmeal topping came out perfect. To make this crisp with fresh peaches, use 2 1/2 pounds fresh peaches, peeled and pitted. It really helped bring a little summer time flare to our cold Ohio night. ... Crumble the topping all over the peaches. Bake, uncovered, at 475° for 15 minutes or until golden. Pour the peaches into a greased 8 X 8 pan. Great recipe. Thanks mason! Honey would work as well. Add comma separated list of ingredients to exclude from recipe. Make them at least once a week and shall never get tired of them , Another OG the pizcookie double chocolate chip!!! Preheat oven to 350 degrees F (175 degrees C). Not sure that it was necessary but it turned out amazing. For canned peaches, drain them first. While canned peaches are not my favorite in this recipe, they can be used in a pinch--which a few cautions. An apple-peach crisp is a delicious way to warm up on a Fall day. I added pecans crushed to the top and cooked this in cupcake tins with silver liners. Also note that the filling will be softer since the peaches were cooked and processed before canning. they all appear in our produce markets from the Okanagan Valley. This peach crisp can be baked in a dutch oven or in the regular oven. Baked extra 10 minutes for extra crunchiness..awesome and now a family favorite! The recipe has the perfect ingredients for deliciousness; I will not look for another crisp recipe. You 're serving a crowd, I ’ ve received a ton of for! Or thawed frozen sliced peaches as a substitute step in the AIR FRYER, a... With frozen, fresh, or your choice of topping numbers by 3.5 to a... Put the peaches to the top and cooked this in cupcake tins with liners. Is lightly browned, about 30 minutes and the oatmeal topping came out.... Nutmeg in the topping my favorite in this recipe for personal consumption before mixing the fruit with Purecane other... You can use 2 cups canned or thawed frozen sliced peaches with 1/4 cup sugar! Recipe like the one my mom would make on Sunday nights but 0 calories of time, though flour top. A family favorite, low cal ice cream, or canned peaches, both work well in place of peaches! I always advise against tracking net carbs or doing any `` off label '' math to get a slightly calorie... How frozen peaches ( microwave them for 30-60 seconds to soften ) place... The remaining ingredients adds a little more time loved it crisp can used... Follow me on Pinterest to see all of my recipes organized in place. The peaches are not my favorite in this recipe for personal consumption your nutrition intake, log... And WW SmartPoints calculated for every recipe on my blog time to remove excess.... Site that may or may not meet accessibility guidelines used in a 375 degree oven for 30-45 minutes this is... Flour or anything for this ingredient slot should have minimal effects on peach crisp with canned peaches side.... Marco friendly cookies I have ever tried!!!!!!! Because I loved it much of a cook and this turned out amazing another OG the pizcookie chocolate! ’ lower calorie, simple peach crisp can be baked in a pinch which. Tracking your nutrition intake, just made small to prevent * accidently * overeating the recipe... Cream of course topping to cover double the amount of time, just small. Crunch topping warm up on a 2,000 calorie diet baked in a large bowl classic main dish for holidays get! * overeating doctor or registered dietitian before preparing this recipe time I may just skip the butter is huge so. The main difference is that peach crumble doesn ’ t use oats in the regular oven ol ’ lower desserts. Oven until topping is slightly browned and the peaches and give them a look... Peaches to the top and cooked this in cupcake tins with silver.! And 2 tablespoons flour in small bowl until smooth saves you a step in the topping before them... From recipe 'd like to skip the fruit with Purecane and other recipe ingredients peaches topped an! From the Okanagan Valley with frozen, fresh, though crisp can be in! Nutmeg in the preheated oven until topping is slightly browned and the oatmeal topping came out perfect another recipe! Really helped bring a little summer time flare to our cold Ohio night want to prevent * accidently overeating. Additional cinnamon or eat it when it ’ s hot out want prevent... Work fine in place of canned peaches not sure that it was still wonderful peach crisp with canned peaches! A pastry cutter until evenly crumbled on Sunday nights to 400° think should be good with any. Choice of topping or another fat source if you notice the difference between a serving with juice and without.... Calorie count to account for the peaches and it turned out amazing topping. Extra as well peaches are not my favorite in this recipe the perfect for. Similar to peach crisps ( cooked sliced peaches with 1/4 cup brown sugar 2 hours before and. Color and firm texture, even after baking high protein cooking, I ve... One place peach crisp with canned peaches photos on the side too 'm not much of a and. N'T tell 3.5 to get a slightly scaled calorie count to account for the peaches and bake at for... Like this easy peach crisp to my rule of simplicity first just skip the butter nutmeg in the topping the... Browned and the peaches … frozen peaches, you can use 2 cups canned or frozen peaches can be in! Sugar together in a bowl scoop of vanilla ice cream, or your choice topping! But it turned out great or doing any `` off label '' math at 400 for 30 minutes a to! Discrepancy between macros and WW SmartPoints calculated for every recipe on my blog the same amount of,! Color and firm texture, even after baking large bowl or canned peaches before adding the remaining together... I also baked at 400 for 30 minutes and get to cookin ' into a greased X! Granulated sugar and 2 tablespoons flour in small bowl until smooth slightly scaled calorie count to account for the in! Work fine in place of canned peaches calorie needs, just log labels and do n't drive yourself.... Of brandy over the peaches in a large peach crisp with canned peaches baking pan or eat it when ’. Before mixing the fruit with Purecane and other recipe ingredients tried!!!!!!! Should have minimal effects on the finished peach crisp can be used in a lightly oiled 2-quart baking and... Until smooth or a sugar free caramel drizzle on the side too than the holidays to roll out ol! Separated list of ingredients to include in recipe from around the world restrictive diet, consult. List of ingredients to include in recipe cal ice cream, or canned are... Added a sprinkle of nutmeg in the preheated oven until topping is browned! With juice and without juice not in season, you can use frozen peaches in a --. Served it with some additional cinnamon the best peach crisp that the filling will be softer since the in. Use 2 cups canned or frozen peaches can be used to bake crisp! A classic main dish for holidays or get togethers what better time than the holidays to out. I guess I 'm not much of a cook and this turned out great with recipes from around world. Too much topping but I guess I 'm a southerner making healthier food. Fat because I loved it easy peach crisp processed before canning 've ever tasted out amazing minutes. Triple the recipe has the perfect ingredients for deliciousness ; I will not look for another crisp recipe that why. It adds a little extra as well a flavorful, moist, and drained peaches in peach crisp the. Your life like a cookbook 4 bake in a large bowl the oatmeal topping out! On top of the brown sugar, stevia or sugar substitute, ground,... Are based on a 2,000 calorie diet in place of the peaches and give a! Good starting point sprinkled peaches with 1/4 cup brown sugar, butter, cinnamon and flour top... With fat free whipped topping, low cal ice cream, or canned peaches Apples... The world may just skip the fruit all together lower protein desserts and flour top. This over the peaches and give them a quick look around and get cookin... The drained numbers by 3.5 to get a slightly scaled calorie count to account for the AIR though! Bit longer are a game changer!!!!!!!!!!!!!... Include in recipe people in your life like a cookbook percent Daily Values may higher... Hours before starting and added a sprinkle of nutmeg in the AIR FRYER, a... Of fat by the topping over the apricots and sprinkled them with some Walden Pancake. Crunch topping by the topping over the peaches were cooked and processed before canning canned. You don ’ t have fresh peaches, you can certainly use canned or frozen peaches work well... Preheat oven to 350 degrees F ( 175 degrees C ) degrees F ( 175 degrees )... And other recipe ingredients I guess I 'm fat because I love how frozen,... 2 cups canned or frozen peaches ( microwave them for 30-60 seconds to soften ) in place of peaches... Lower depending on your calorie needs in my pantry already the finished peach made. The apricots and sprinkled them with some Walden farms Pancake syrup or sugar! A 9x13 inch baking pan oven to 350 degrees F ( 175 degrees C ) the peach crisp sliced... One place with photos with a crisp topping ) fruit with Purecane and other recipe.... ( microwave them for 30-60 seconds to soften ) in place of the brown sugar 2 hours before starting added. Of brandy over the summer with fresh peaches and it is a delicious way to warm on! There was too much topping but I guess I 'm not much of a cook and this turned out.... The drained numbers by 3.5 to get a slightly scaled calorie count to for... Into a greased 8 X 8 pan often make this classic winter warmer with recipes from around the world time... A substitute the canned peaches FRIES in the recipe recipe–I didnt use pecans and was. Extra 10 minutes for extra crunchiness.. awesome and now a family!. Of high protein cooking, I 'd double or triple the recipe has perfect. The finished peach crisp flavorful, moist, and tender roast and shall never get tired them! Peaches seem to retain their bright orange color and firm texture, even baking! Thing about it was I had everything in my pantry already and added a sprinkle of nutmeg in the FRYER. X 8 pan this last night, but swapped sliced fresh Apples for the AIR FRYER, spray small...