You can clarify any quantity of butter for future use. Flatten dough into a disk and wrap in plastic wrap; chill 2 hours. Combine the farina mixture with the softened butter in a standing mixer blending for at least 10 minutes till the butter is well absorbed. Hi Nathalie, I found extremely moist and tender dates in the market that didn’t need heating up after adding the clarified butter. Saveur may receive financial compensation for products purchased through this site. Clarified butter should keep for at least 6 months in the refrigerator. After resting the dough, add the rose and orange blossom water, mix again and cover with plastic wrap leaving it to rest for another hour. 500 gm coarsely ground pistachios and 1/2 cup sugar with 2 tablespoons orange blossom water and 2 tablespoons melted butter or ghee. Our Date Filled Maamoul Recipe. i am a fan. Date Cookies Holiday Cookies Date Balls Apricot Tree Orange Blossom Water Middle Eastern Recipes Creative Food Pistachio Eid. Place 1 ball of filling into pocket; pinch sides to encase filling and roll into a ball. Maamoul is usually the general term of this type of cookie. https://mayihavethatrecipe.com/maamoul-nut-filled-middle-eastern-cookies Once the butter stops boiling, remove from the heat and pour through a cheesecloth-lined strainer or a coffee filter into a heatproof container to remove the browned milk solids. 1 tsp orange blossom water Mix the cleaned dates, rose water, orange blossom water, ground mahleb, and clarified butter with your hands until a homogeneous paste is formed. Let cool, then transfer to a sealed container and refrigerate until ready to use. Press balls into ma'amoul mold, or flatten slightly using your palm; transfer to a baking sheet. Repeat the same process with the date paste and the second half of the semolina dough. Make the filling: Purée dates, butter, cinnamon, and nutmeg in a food processor until smooth. I changed the ratio of the fine to coarse semolina for the dough to hold its shape when sliced. Divide the semolina dough in half and cover the other half to prevent it from drying out. If you wish to sprinkle granulated sugar on the walnut or date maamoul, they must be slightly warm. Gradually add the warm butter and vegetable oil and mix with your hands. Place the maamoul on a baking sheet lined with parchment paper and cook in a preheated oven at 350 F (180°C) for 15-20 minutes. 600g high-quality soft Medjool dates, pitted, peeled and white interior skin removed if tough Pastries must remain very white. Icing sugar (optional). Gently rub the mixture with the palm of your hands for about 5 minutes until it’s no longer lumpy. The Semolina mixture Combine semolina, butter, powdered sugar together the evening before (12-24 hours) The next day, add one teaspoon of yeast to a cup of warm water and set aside for 10 minutes Slowly add the water mixture to the semolina mixture and knead them together. Roll dough into 12 pieces. In a large bowl mix the farina flour, semolina flour, and mahleb powder. if not, do you need to use a blender? Reproduction in whole or in part without permission is prohibited. Many products featured on this site were editorially chosen. Maamoul Date Cookies (معمول بالتمر) are very famous traditional Middle Eastern cookies that have been around for generations. There’s no strict rule around it, if it helps in forming the ma’amoul then go ahead and do it! Make the crust: Pulse semolina, flour, butter, sugar, and salt in a food processor into pea-size crumbles. Cover date paste with plastic wrap and set aside until later use. There are three types of traditional maamoul fillings – dates, walnuts and pistachios. A Bonnier Corporation Company. Stuffed Cookies, Orange Blossom Water, Dough Balls, Rose Water, Cookie Decorating, Walks, Great Recipes, Foods, Food Food. You do not have to heat up the dates with the butter on the stove? Make the semolina dough: Work clarified butter … Mar 29, 2018 - Classic Middle Eastern semolina cookie (baked in a tray) filled with date paste and flavored with mahleb, rose water and and orange blossom water. Preheat oven to 360°F (180°C). The beautiful long-handled tools, known as taabehs, are intricately carved with designs that correspond to their fillings, with distinct patterns for ma'amoul filled with dates, pistachio, or walnut. When butter is clarified (i.e. Using a sharp knife, carefully slice the unbaked ma’amoul into 1.5″ vertical strips, making sure to slice all the way to the bottom of the baking dish. Mix the cleaned dates, rose water, orange blossom water, ground mahleb, and clarified butter with your hands until a homogeneous paste is formed. Store any leftovers in the fridge. 1 tsp rose water Required fields are marked *. milk proteins removed and water evaporated to get pure butterfat) the resulting samneh has a high smoking point and a longer shelf life. Working with 1 ball at a time, press finger into dough, creating a pocket. Some recipes call for little to no sugar at all in the cookie, which complements the sweet date or nut fillings. Slowly add in flour mixture until combined. Add the orange blossom and rose water and mix thoroughly. Divide into 25 balls; chill 30 minutes. Unlike most types of oils and fats that are composed of 100% fat, butter is an emulsion of roughly 80% butterfat, 15% water and 5% milk proteins. 160g (1 cup) fine semolina flour (Farkha) Fragrant mahlab, an aromatic almond-like spice made from the kernel of the St. Lucie cherry, also contributes to the unique, delicate flavor of ma’amoul. Working with 1 ball at a time, press finger into dough, creating a pocket. How to Make Ma’amoul All in all, maamoul are fairly simple to make, but the filling and shaping does take a little time. Brush a 9″x13″ rectangular baking pan or glass pyrex dish with clarified butter. Place the dough ball in the palm of your hand and with your finger make a hole in it. 210g (1 cup) clarified butter samneh, room temperature Cover in plastic wrap and let it sit on the kitchen counter overnight or at least 2 hours. Add the clarified butter and rub the mixture together with the palm of your hands until the mixture is grainy and the butter is fully absorbed in the flour (about 5 minutes). That’s why it’s so commonly used in Arabic sweets. Check out Rola’s… Divide dough into 25 balls. Cover in … Dust the pieces of ma’amoul with icing sugar only before serving. You’ll also notice that I used clarified butter called samneh in Arabic instead of regular unsalted butter for a couple of reasons that I listed below. Maamoul is a small ball or dome-shaped Middle Eastern pastry with a slightly crumbly crust that is stuffed with a sweet chewy filling. Place the dough ball in the palm of your hand and with your finger make a hole in it. Copyright © 2020 Saveur. In a large bowl mix the coarse semolina and fine semolina, sugar, yeast, and ground mahleb. This version of ma’amoul is way faster and easier to make than the individual ones, and it tastes just as good with a crumbly semolina crust filled with melt-in-your-mouth date paste spiced with mahleb and scented with orange blossom and rose water. Notify me of follow-up comments by email. 340g (2 cups) coarse semolina flour (Smeed) To unmold, … 2 Tbsp rose water Store in an airtight container up to a month or freeze up to 3 months. 50g (2 Tbsp) clarified butter samneh, room temperature, Semolina Dough ½ tsp ground mahleb ½ tsp ground mahleb Leave it overnight … If you’re making it for a crowd, you can always double the recipe. These traditional Lebanese maamoul cookies are filled with a sweet pistachio filling and the perfect treat during Eid El-Fitr at the end of Ramadan. Watch Queue Queue https://ediblemichiana.ediblecommunities.com/recipes/maamoul-cookies Our recipe for date filled maamoul makes about 20 cookies. Your email address will not be published. These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date filling. Your email address will not be published. Roll out the first dough to roughly 9″x13″ inch and transfer to the baking dish (I find it easier to roll it between two sheets of wax paper). unsalted butter, melted and cooled, 10 tbsp. All rights reserved. Cover date paste with plastic wrap and set aside until later use. It’s a slightly tweaked version of the regular semolina date cookies I posted in January, where the date filling is spread between two pieces of dough and cut into squares or diamonds before baking. Place the ball into the maamoul mold and pack it well … Clarified butter – Instructions from Serious Eats Fill it with a date paste ball; close the dough and roll into a ball. It goes without saying that the higher the quality of the dates the better the end result. Stir in milk, allspice, and orange blossom water. These cookies melt in your mouth, and the dough has a minimal amount of sugar since the sweetness is coming from the flavorful fillings. You need a special maamoul mould for this recipe, which can be found in Middle Eastern grocery stores and online. Let them cool on the baking sheet for at least 15 minutes. WHAT ARE MAALOUL DATE COOKIES (معمول بالتمر)? unsalted butter, cubed and chilled. These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg-spiced date filling. Ma'amoul bil Tamer (Lebanese Date Shortbread), Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, 12 tbsp. Bake the maamoul in the center of the preheated oven for 12 minutes until they are very light golden yellow. Maamoul is mostly prepared on special occasions like Eid and in Ramadan. 30g (2 Tbsp) granulated sugar Then, slice diagonally in a crossways pattern, to create diamond shapes (alternatively, cut crosswise to make rectangles). 500 gm chopped walnuts and 1/2 cup sugar with 2 tablespoons orange blossom water, 2 tablespoons butter or ghee and 1 tablespoon cinnamon. Many thanks for all your great recipes. Maamoul Cookies are Middle Eastern cookies filled with dates and pistachio. https://amiraspantry.com/maamoul-mad-pistachio-with-ashta-recipe The maamoul is a delicate Lebanese Easter cookie made with semolina and stuffed with dates and nuts. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Maamoul Recipe. In a small bowl, combine nuts and sugar. In a bowl, mix the semolina and ferkha flour with the butter. Mix semolina flour, all-purpose flour, mahlab, and salt together in a large bowl. Bake until golden, 20–25 minutes; let cool before serving. These molded filled cookies are deliciously sweet and make for a wonderful dessert or snack to enjoy with your family. Butter has a low smoking point when melted because the proteins burn quickly, and it’s also prone to turn rancid fast from the high water content (Source: Serious Eats). This video is unavailable. Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. Make the semolina dough: In a large bowl mix the coarse semolina and fine semolina, sugar, yeast, and ground mahleb. Date stuffed cookies - maamoul bi tamer step by step. For this recipe, I used 300g of unsalted butter (roughly 2.5 sticks). Homemade healthy Maamoul Tamer with Elle & Vire light butter! Watch Queue Queue. Learn how to make Delicious Maamoul Mad with Pistachio , following these simple recipe steps. They are soft on the inside and crunchy on the outside. Blending or heating up the date paste to make it softer won’t affect the texture after baking, it just helps in making it more malleable to spread it out. Ma’amoul mad literally means ma’amoul spread in Arabic. Easy to make, the dough comes together in less than 15 minutes. Take out the pan from the oven and let cool completely (preferably overnight). May 17, 2019 - Recipe courtesy of Rola, RolasCatering Everyone loves date Maamoul, so why not try out a date cake? Posted by Wessam Hashem on Saturday, December 29, 2012. Date Filling 2 Tbsp orange blossom water (1/4 cup and 1 tablespoon) Add milk and rose and orange blossom waters; pulse until dough forms. As you take them out of the oven, sprinkle … Maamoul is a Middle Eastern pastry that is beloved by both Christians and Muslims alike to celebrate Easter and the Islamic Eid. Cut the butter into pieces and melt in a heavy-duty saucepan over medium-high heat and bring to a boil (the milk protein will foam the surface). They are extremely delicious and served during many occasions. Though they're easy to shape by hand, it's worth seeking out a traditional ma'amoul mold to make them. Once boiling, turn the heat to medium and let the butter simmer for roughly 10 minutes: first, the white foamy surface will break apart then the milk proteins will sink to the bottom and the boiling will begin to slowly cease. Date stuffed cookies - maamoul bi tamer Recipe by Cook Lebanese. Use a bench scraper to smooth the dough and make sure that it’s evenly leveled. Fill it with a date paste ball; close the dough and roll into a ball. Heat oven to 400°. These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg–spiced date filling. Make the date filling: Sep 25, 2016 - These Lebanese shortbread cookies feature a buttery pastry scented with rose and orange blossom waters wrapped around a cinnamon and nutmeg-spiced date filling. Step by step recipe video below I had been willing to share this recipe for quite some time, so that you could have had it accessible on the blog before Easter, but things have been busy on my side and it is only now that I find the time to share it. ½ tsp instant dry yeast Now you can easily prepare and serve delicious dishes to your loved ones. Divide dough into 25 balls. So call in some friends or family and have a cookie-making party! Mix farina, semolina, mahlab, sugar, mastic, and flour. Bake for 35 minutes, or until the top is golden and the edges are a light brown. Cover with a kitchen cloth and leave overnight. Than 15 minutes shortbread cookies feature a buttery pastry scented with rose and orange blossom water Middle pastry... And water evaporated to get pure butterfat ) maamoul tamer recipe resulting samneh has a high smoking and. Ball or dome-shaped Middle Eastern pastry with a date paste ball ; close the dough hold... 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