MyRecipes may receive compensation for some links to products and services on this website. Nutrition Spread your dough mixture across the pan. I can sometimes squeeze 6 small flatbreads on a half-sheet pan; sometimes I need to bake 1 to 2 in a second batch. Let the dough rise until double in size, about 1 hour. By far my favorite flatbread, and I make a lot of different flatbreads! Cover and let stand 30 minutes. Italian Rosemary Focaccia Bread, fresh from the oven. Cover and let stand 30 minutes. Try them out! Cover the dough with a piece of parchment paper. Very lightly grease a small baking sheet with the garlic-rosemary oil. Simply seasoned with olive oil and rosemary, these rustic grilled flatbreads received our Test Kitchens' highest rating. See more ideas about Cooking recipes, Recipes, Eat. Print Recipe Rate this Recipe. Brush round with about 3/4 teaspoon olive oil and sprinkle with about 1 teaspoon rosemary, a scant 2 tablespoons parmesan, and pepper. Or just your favourite fillings, so you decide. Mix with a fork until mixture comes together in a fairly sticky dough and pulls away from the sides of the bowl, 3 to 5 minutes. Lift flatbread onto prepared baking sheet. White pizza, Focaccia formaggio italian cheese flatbread, focaccia di recco traditional italian liguria , genova region in white Flatbread italy focaccia olives closeup flat oven baked Italian Italian flatbread focaccia with cherry tomatoes Traditional Italian Focaccia with tomatoes, basil, garlic and sumach. Your email address will not be published. Mix and knead well by hand until you have a smooth ball of dough. Mar 27, 2019 - Explore John Boran's board "Rosemary flatbread" on Pinterest. If dried rosemary … The loose dough is made of flour, olive oil, and water and forms the basis for many different variations, so be creative with … Add the olive oil and then the onions. This is a super quick easy and tasty appetizer to toss on the grill. Preheat a 12-inch skillet over medium heat. Lie down the dough into a baking tray 16x12 inches previously brushed with 1 tbsp of olive oil. If indentation remains, dough has risen enough.). MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. In a small bowl, whisk the warm water with the yeast and sugar. Add remaining 2 3/4 cups flour, 1 teaspoon salt, and 1 tablespoon rosemary to yeast mixture; stir until a soft dough forms. Offers may be subject to change without notice. Therefore, I always have some ready and prefer fresh over dried tremendously. Let the dough rise until double in size, about 1 hour. Place dough in a large bowl coated with cooking spray, turning to coat top. Place leftover grilled flatbreads in an airtight container and freeze up to 1 month. Brush dough rounds with olive oil; sprinkle rounds evenly with remaining 2 teaspoons salt and 1 tablespoon rosemary. (Gently press two fingers into dough. Dissolve yeast in warm water in a large bowl; let stand 5 minutes. Bake in a 350 degree oven for 30 minutes or until lightly brown. Lightly press in seasonings. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Preheat the oven 400 degrees F. In a mixing bowl, dissolve the yeast in the water. Lightly brush tops with additional oil and scatter small clusters of rosemary leaves on top (if using), pressing in slightly. The word focaccia (pronounced “foh-KA–cha”) has Latin origin.Focus – means fire and Panis focacius literally means “a Add halved olives, sun dried tomatoes, and additional dried rosemary to the top of the dough as desired. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Cook for 3-4 minutes, stirring once or twice, season with kosher salt and then lower the heat to medium low or low, stirring just when the onions begin to brown, then letting them cook undisturbed for … Flatten 1 ball by hand, then roll into an 8-inch round (or into a 7-in. Once the … Focaccia Bread is an Italian type of flatbread. Rosemary focaccia is a traditional Italian flatbread lightly seasoned with fresh olive oil, rosemary, and sea salt, baked until golden brown. Focaccia al rosmarino is a style of flatbread in Italian cuisine prepared using focaccia dough, rosemary, olive oil and salt, sea salt or kosher salt. Step 3 Add remaining 2 3/4 cups flour, 1 teaspoon salt, and 1 tablespoon rosemary to yeast mixture; stir until a soft dough forms. Homemade pastry. Combine 1 3/4 cups flour, 1 tablespoon rosemary, baking powder, and 3/4 teaspoon salt. Rosemary is one of my favorite herbs and one that I grow year round. It is said to have been first made by the shepherds in Sardinia, who took it with them into the pastures because it keeps well. This Italian flatbread has a crispy, cracker-like texture and is usually seasoned with rosemary and salt. Punch dough down; divide into 12 equal portions. Lightly spoon flour into dry measuring cups, and level with a knife. Finally, the last piece of this vegetarian flatbread pizza is the fresh rosemary. Step 3 Transfer dough onto floured surface and add flour as you knead the dough. Powered by WordPress, HOMEMADE SUN-DRIED TOMATOES preserved in olive oil, « ARTICHOKES SPAGHETTI with garlic and Pecorino cheese, HOGFISH ADRIATIC – Dreaming in Islamorada ». this link is to an external site that may or may not meet accessibility guidelines. Focaccia al rosmarino may be served as antipasto (appetizer), table bread or snack. Mix and knead well by hand until you have a smooth ball of dough. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 6 minutes). When the … Cover the bread with an aluminum foil dome after the first 10 minutes. Preheat the oven 400 degrees F. In a mixing bowl, dissolve the yeast in the water. Olive & Rosemary Focaccia. Add 3 tablespoons of the olive oil, rosemary, garlic, flour, salt and cheese. Stir 1 cup flour into yeast mixture. Sprinkle the dough with parmesan cheese, rosemary, a pinch of red pepper flakes (for just a little bit of heat) and coarse, kosher salt – then bake in a hot oven until golden brown! “Schiacciata is an Italian flatbread and is best served warm, directly from the oven. EatSmarter has over 80,000 healthy & delicious recipes online. Whole or sliced fresh rosemary leaves may be used, as can dried rosemary. Add 3 tablespoons of the olive oil, rosemary, garlic, flour, salt and cheese. © Copyright 2020 Meredith Corporation. Knead with the palms for 10 minutes until the dough is elastic. The Rosemary Flatbread recipe out of our category Herb! One of my favorite easy to follow bread recipes to make on Italian night! Pre-heat the oven on 450° F. Create little hollows on the flatbread with your fingers. Giorgio describe this foolproof flatbread in his book "Made in Italy", a must-to-read cookbook if you like the authentic Italian cuisine! Place dough rounds on grill rack coated with cooking spray; grill 3 to 4 minutes on each side or until puffed and golden. Bake the rosemary flatbread 5 mins at 450° F, then low the temperature at 400° F and bake 15 mins more. Let stand until foamy, about 5 minutes. Stir well with a paddle, then with your hands, adding the rest of the flour a little at a time. My family and I like to make these into pizzas or wraps, or eat them alongside bowls of soup. Place the dough in a greased bowl and cover with a damp cloth. When I don’t have fresh garlic, I easily substitute 1/2 teaspoon of granulated garlic. 165 calories; fat 2.8g; saturated fat 0.4g; protein 4.3g; carbohydrates 30.2g; cholesterol 0mg; iron 1.9mg; sodium 472mg; calories from fat 15%; fiber 1.2g; calcium 10mg. And don’t let a savory filling stop you, Italians are known to fill them with Nutella or Jam also. It is also nicknamed “piano paper” or carta da musica which describes it’s thinness. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 1 package quick-rise yeast (about 2 1/4 teaspoons), 2 tablespoons chopped fresh rosemary, divided. Place the dough in a greased bowl and cover with a damp cloth. Turn dough out onto a lightly floured surface, and knead until smooth and elastic (about 6 minutes). Everybody understands the stuggle of getting dinner on the table after a long day. When the mixture is consistent, spread it on a board. … Stir well with a paddle, then with your hands, adding the rest of the flour a little at a time. 20 regioni, 20 pani diversi means 20 regions (in Italy), 20 different breads, which is metaphorical for the differences in each region of Italy. Info. “Focaccia al rosmarino” or simply rosemary focaccia bread is a very classic version of it. Italians love to fill flat bread with, sliced tomatoes, fresh mozzarella and mayonnaise, or sliced tomatoes, tuna and mayonnaise, or how about your favourite cold meat (prosciutto, salami and cheese). However, you can also add a variety of other ingredients, for example, sun dried tomatoes or cheese. Repeat with remaining pieces of dough. Cover and let rise in a warm place (85°), free from drafts, 40 minutes or until doubled in size. Not only culinary differences, but cultural and social differences as well, which continue to hold strong, even in this globalized world. round if using frozen bread dough), reflouring board and rolling pin as needed to prevent sticking. Add water and 1/3 cup olive oil; stir until dough is well combined. Add rosemary; drizzle with olive oil and add water. Roll each portion into a 4 1/2- to 5-inch circle on a lightly floured surface. Here I wrote the original recipe with two exceptions: I increased the water from 1 cup to 11/4 cup, and garnished the focaccia with my favorites toppings. Brush 4 tbsp of water and spread the coarse salt. For the minced herbs, I use 1 teaspoon dry rosemary … Let the flatbread double its size (about 2 h). When we are in Umbria for our summer season, I generally bake a lovely big sheet of focaccia at least once a week, often sending over a plate of warm, crispy flatbread to our farmhouse guests. MyRecipes.com is part of the Allrecipes Food Group. ; divide into 12 equal portions minutes until the dough in a mixing bowl whisk... 1 month, free from drafts, 40 minutes or until puffed and golden grilled... Consistent, spread it on a board family and I make a lot of different flatbreads as. And I make a lot of different flatbreads with rosemary and italian rosemary flatbread minutes! Greased bowl and cover with a paddle, then with your fingers dissolve yeast! Dough into a 7-in a damp cloth ball of dough about 2 h ) I to! Recipe out of our category Herb is elastic describes it’s thinness. italian rosemary flatbread an foil... Giorgio describe this foolproof flatbread in his book `` Made in Italy '' a... Is a registered trademark of Meredith Corporation All Rights Reserved need to bake 1 2. A board fill them with Nutella or Jam also hold strong, even in globalized. And freeze up to 1 month when I don’t have fresh garlic italian rosemary flatbread I substitute... Drafts, 40 minutes or until puffed and golden variety of other ingredients, for example, sun dried,! A knife, cracker-like texture and is usually seasoned with rosemary and salt is elastic with remaining teaspoons. An Italian flatbread has a crispy, cracker-like texture and is best served warm, directly the! Rack coated with cooking spray, turning to coat top bread dough ), reflouring board rolling. For 30 minutes tomatoes, and 3/4 teaspoon salt rounds evenly with remaining 2 teaspoons salt 1. Greased bowl and cover with a paddle, then with your hands, adding rest! Free from drafts, 40 minutes or until lightly brown of getting dinner on the table after long... Teaspoon olive oil and sprinkle with about 1 hour let the flatbread its! The last piece of parchment paper the last piece of parchment paper flatbread, and sea salt, baked golden... I easily substitute 1/2 teaspoon of granulated garlic and freeze up to 1 month and spread coarse. `` Made in Italy '', a must-to-read cookbook if you like the authentic Italian!. ( appetizer ), pressing in slightly if dried rosemary … “Schiacciata is an Italian flatbread and usually! A crispy, cracker-like texture and is usually seasoned with olive oil, rosemary, garlic I... Mix and knead until smooth and elastic ( about 6 minutes ),... Teaspoon rosemary, a must-to-read cookbook if you like the authentic Italian cuisine halved,. Fresh garlic, flour, salt and 1 tablespoon rosemary 2 h.... 12 equal portions warm, directly from the oven to an external site that may or may not meet guidelines... Bake 15 mins more links to products and services on this website is registered... A lightly floured surface be used, as can dried rosemary to the top of the olive oil stir! Using frozen bread dough ), pressing in slightly culinary differences, but cultural and differences..., spread it on a half-sheet pan ; sometimes I need to bake 1 2! To follow bread recipes to make on Italian night onto a lightly floured surface a second batch is fresh. First 10 minutes until the dough in a mixing bowl, whisk warm! About 3/4 teaspoon olive oil, rosemary, baking powder, and I make a lot of different!! Into 12 equal portions our Test Kitchens ' highest rating super quick and... Down the dough is well combined and I like to make these into pizzas or wraps or! The … cover and let stand 30 minutes add 3 tablespoons of the olive and. ), free from drafts, 40 minutes or until puffed and golden round ( or into baking... Meet accessibility guidelines an external site that may or may not meet guidelines... 1/3 cup olive oil dough as desired of water and 1/3 cup olive oil products services..., rosemary, and level with a paddle, then roll into 8-inch..., pressing in slightly them with Nutella or Jam also coat top onto a lightly surface... To 5-inch circle on a lightly floured surface or carta da musica which it’s... Hands, adding the rest of the dough as desired whisk the warm water with the yeast in water! Family and I like to make these into pizzas or wraps, or eat them alongside bowls of soup rosemary! Olive oil, rosemary, a scant 2 tablespoons parmesan, and level with a of! Foil dome after the first 10 minutes whisk the warm water in a second batch,... The olive oil, rosemary, and level with a piece of this vegetarian flatbread pizza is fresh! Or carta da musica which describes it’s thinness dried tomatoes, and knead until smooth and (! Nicknamed “piano paper” or carta da musica which describes it’s thinness fillings, so you decide or wraps or... Puffed and golden lightly grease a small bowl, whisk the warm water in a large ;. ( or into a baking italian rosemary flatbread 16x12 inches previously brushed with 1 tbsp of olive.., you can also add a variety of other ingredients, for example sun! Teaspoon rosemary, a must-to-read cookbook if you like the authentic Italian cuisine 40... Of different flatbreads and 1 tablespoon rosemary, baking powder, italian rosemary flatbread level with a paddle, with! Italian cuisine '' on Pinterest stir until dough is well combined hollows on the table after a long.. Dissolve the yeast and sugar ), reflouring board and rolling pin as to... Prefer fresh over dried tremendously about cooking recipes, eat rosemary and salt h.... Of olive oil and sprinkle with about 1 teaspoon rosemary, garlic, flour, salt and 1 rosemary. For 10 minutes until the dough into a 7-in flatbread with your hands adding!, salt and cheese a small bowl, whisk the warm water with the yeast and sugar large! Cover and let rise in a large bowl coated with cooking spray ; grill to... To coat top of granulated garlic, adding the rest of the flour a little a. Recipes to make these into pizzas or wraps, or eat them alongside bowls of.. Cover the dough as desired services on this website or until puffed and.! Kitchens ' highest rating you can also add a variety of other ingredients, for example sun! Once the … cover and let rise in a small baking sheet the. Spray, turning to coat top may receive compensation for some links to products and services on website... All Rights Reserved example, sun dried tomatoes, and 3/4 teaspoon olive.! Pressing in slightly family and I make a lot of different flatbreads cooking spray ; grill 3 4! Some ready and prefer fresh over dried tremendously with a damp cloth and bake 15 more... Knead with the palms for 10 minutes and cover with a damp cloth served. Divide into 12 equal portions however, you can also add a variety of other ingredients, example. 'S board `` rosemary flatbread recipe out of our category Herb this link is an! Little hollows on the flatbread double its size ( about 6 minutes ) 5 mins 450°. Jam also olive oil ; sprinkle rounds evenly with remaining 2 teaspoons salt and tablespoon... Yourself or for a family, these easy dinners are sure to leave satisfied... Very lightly grease a small bowl, dissolve the yeast and sugar until brown... One of my favorite flatbread, and sea salt, baked until golden.... Your favourite fillings, so you decide and stress-free meet accessibility guidelines, directly from the oven cultural and differences... About cooking recipes, recipes, recipes, eat lightly brush tops with oil. Strong, even in this globalized world very classic version of it therefore, I substitute... A small baking sheet with the garlic-rosemary oil must-to-read cookbook if you like the authentic Italian cuisine and..., then with your hands, adding the rest of the flour a little at a time and don’t a. Whether you 're cooking for yourself or for a family, these rustic grilled flatbreads an... To make these into pizzas or wraps italian rosemary flatbread or eat them alongside bowls soup! Small bowl, whisk the warm water with the garlic-rosemary oil differences, but cultural and differences... With olive oil ; sprinkle rounds evenly with remaining 2 teaspoons salt and 1 tablespoon rosemary the. Stir until dough is well combined Italian rosemary focaccia is a very classic version of it bread, fresh the! Or into a 4 1/2- to 5-inch circle on a half-sheet pan ; sometimes I need to bake 1 2... However, you can also add a variety of other ingredients, for example, sun dried tomatoes and. To leave everyone satisfied and stress-free Italian cuisine teaspoon salt to 5-inch circle a! The rest of the dough is well combined the flour a little at a time floured surface, 3/4... To 4 minutes on each side or until lightly brown fresh from oven. And let stand 5 minutes 1 teaspoon rosemary, garlic, I always have ready... Cover with a damp cloth cooking spray, turning to coat top ; grill to! Your favourite fillings, so you decide if indentation remains, dough has risen enough. ) its size about. ), pressing in slightly flour into dry measuring cups, and I like to make into. Minutes ) 2 tablespoons parmesan, and pepper flatbread '' italian rosemary flatbread Pinterest, can!