This dish is prepared primarily with mustard leaves/ sarson but to balance its bitterness and to elevate the taste greens like methi/ fenugreek leaves, bathua leaves, spinach/ palak and sometimes radish leaves are used. Then add jeera and asafoetida. Pick, rinse and clean the greens thoroughly as mentioned above. We are lucky to have a wide range of fruits and vegetables. We eat food which suits the weather. Sarson ka Saag. The recipe is as follows: Prepare the saag leaves. My favourite season with my favourite food is here and I couldn’t be happier! Being a punjabi her food is always full of flavours and love.She told me the way she makes sarso Saag with available options here in Italy .we get Broccoli rabe here in winter and spring .It’s a beautiful green leafy veg also called as Rapini. Mustard leaves/Rapini – 1 bunch. This recipe is traditional dish of Punjab and made during the winter season. Sarson Ka Saag is a traditional Punjabi recipe made with Mustard greens and other leafy vegetables and a delicious tempering of onion and garlic in ghee. Online shopping with a wide range of fresh vegetables, groceries and home needs. 6) Serve hot with butter and makki ki roti and of course rich and divine Lassi …  a match made in heaven. Sarson da saag or Sarson ka saag, is a popular dish in the Punjab regions of India and Pakistan. This is an authentic winter special dish of North India.This is an one-pot saag recipe.You can make either in Instant Pot or in Pressure Cooker.Both ways this is an easy recipe (other than prepping :)) and takes less than 30 minutes. Mustard greens pack a sharp slightly bitter punch. Once one of my neighbor passed this dish to me. Sarson ka saag is punjabi dish made during winter with mustard leaves and spinach tempered with spices. Here’s how you can prepare this dish by following some simple steps given below. ( Log Out /  Punjabi cuisine has taken over the world, slowly and steadily! It is made from mustard greens (sarson) and Indian spices, ginger, garlic, onions, tomatoes etc. Ingredients:- … My favourites are Mrs. Revathy Shanmugam, Rakskitchen, and sharmispassion. Sarson ka saag is very lightly spiced, it’s the fresh flavor of the greens that shines through and that’s what make it so delicious! It is very simple making like any other side dish. Recently I started trying authentic tamil recipes. I m truly a Saag person , But we Indians are masters of JUGAAD where there is a craving there is food ✌. I said I don’t know how to cook it. Click to share on Facebook (Opens in new window), Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), https://www.youtube.com/watch?v=g2kpanY-8ys&t=33s. To balance the bitter taste of sarson, (mustard leaves) spinach and bathua leaves are added to this saag. Written By. It is often served with makki di roti. The bathua and mustard leaves are widely available in the period of winters in India and Pakistan subsequently this is to a great extent cooked in south Asian households, during the winters as it were. Sarson da saag as it is called in Punjabi or Sarson ka saag in Hindi is a famous Punjabi delicacy that is prepared with mustard leaves and spinach leaves. ( Log Out /  2 years ago. 9. Then after marriage one day I was shopping for vegetables in the market and saw a bundle of very different looking leaves. Here is how to make the Sarso Ka Saag recipe. ,how to make sarson ka saag ,how to make sarson ka saag dhaba style ,how to make sarso ka saag in hindi ,how to make sarson ka saag in punjabi style, 8. 1 KG Rapini/ broccoli rabe or mustard greens. Making sarson ka saag is super easy, it’s only the prep work that takes time. 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