You can use all sorts of meat for your jerky, including flank steak, sirloin, or filet mignon. It’s time to get that meat into jerky shaped pieces, and into the dehydrator. Add to a dehydrator (we use an inexpensive model and it works just fine, Alton Brown uses a box fan and some air filters and there are higher power models available for those who really get into their jerky making adventures) Share 0. Share 0. This is where the jerky gun really shines and saves you time. There are many ways of making beef jerky and not all involve a dehydrator. Share 0. admin. 1 pound of jerky. A dehydrator is an appliance that uses hot air for removing the water from fruits, meats, and vegetables. The airflow and raised temperature makes the meat safe to eat and evaporates moisture in the strips at the same time. Then turn the dehydrator on, set it to 155° F, and let it run for 4 to 6 hours. Using the Jerky Gun and Dehydrator. And here is where a dehydrator comes in handy. Check out our site for more easy food dehydration tips! To increase the jerky’s shelf life, you can refrigerate or freeze your pieces. But, just to be safe, you can start testing at the 3-hour mark. Remove meat and pat dry (we use paper towels, feel free to use other alternatives), add to dehydrator in a single layer. To dry the jerky, use either a dehydrator or a conventional oven for an effective option. You will need a dehydrator with a temperature control feature and a probe-style instant-read thermometer to safely preserve meat. Dehydrators use airflow to dry out meat strips. Tweet 0. In other words, your dehydrator can do virtually everything you can ever imagine of using it to do. Once finished, you can store your jerky for up to 2 weeks at room temperature in a sealed container. Making jerky in a dehydrator . Next, the beef jerky slices should be placed on the racks in one even layer. To flavor your meat, add seasoning and marinade. Lean, intact muscle tissue makes great jerky. And, as another precautionary measure, after you’re done drying it, put the jerky in the oven for 10 minutes at 250° . But, when you’re ready, you can also use your dehydrator with meats, and to create tasty recipes, such as fruit leather and beef jerky. Share 0. Leave a Reply Cancel reply. You can use it to make fire starters, create meat jerky, dry vegetables, make crispy banana chips and do lots of other fun things. About the author. Difficulty: Beginner Making deer jerky at home is a simple way to preserve large amounts of meat, and for making easy protein-rich snacks. Search the internet to know the best way to use your dehydrator more to maximize its usefulness in your house. Personally, I use an Excaliber TB food dehydrator, but this is personal preference and you can use any of the many dehydrators available out there. Pros: The jerky will be hot when it is done, so remove it carefully from the dehydrator. Excess liquid and dehydrators don’t mix, the whole point of this is to remove moisture after all. At this point you have a wad of seasoned meat in the bowl. If you’re using the oven to make jerky, you can’t use it for other important jobs like actually feeding your family. When using a dehydrator, in most cases, it takes 4 to 6 hours for the jerky to dry. Beef jerky is a delicious snack made by drying lean, flavorful meat. Ensure that the pieces never touch or overlap to guarantee an even dehydration. Dehydrating snacks is budget-friendly and cheap, moreover, we could also control the quality of the ingredients used. From beef jerky to dehydrated banana chips, easily create your favorite dried foods with a food dehydrator. But, if you are like me you will want to speed up the process. Tweet 0. Let the jerky cool to room temperature before eating or storing. Check out our site for more easy food dehydration tips filet mignon jerky cool room! 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