Glue the corners of baking paper down with a little of the raw dough to secure the paper. Increase the heat and pour in the flour in one go. Allow to stand at room temperature for about 10 minutes or until chocolate has melted. 3/4 cup (180 ml) water To change currency please select the drop-down menu on the top left-hand side, you can choose which currency to pay with. Which brings me back the chocolate eclairs. Ingredients: 2 x pkts Tennis biscuits. The recipe calls for 4 eggs or 250ml of egg, because the sizes of eggs vary so much it is safer to measure the eggs out into a measuring cup before adding them. 3. 9.000. 1/2 cup (125 g) real butter Rating. Dismiss, © Cape Malay Cooking & Other Delights - Salwaa Smith 2020. 4. 1 cup cake flour. Everyday Cape Malay Home Cooking From My Kitchen To Yours. Basic Choux Pastry Remove … Lightly grease a 9″X13″ glass baking pan. 3. I ate similar version in the popular bakery known as Boulangerie-Patisserie Julambre, in the popular Champs-Elysees street, Paris and I immediately fell in love with it. Cook until butter has melted. 10. 3. Eclair. Remove from heat , sift in the cake flour and mix with a wooden spoon. How to 2. Using a beater, mix the water and Choux Paste Mix on slow speed for 1 minute. METHOD. Ingredients for the pudding. She has since published a further two Ebooks. Using a pastry bag fitted with a large plain tip, pipe fat lengths of dough (about the size and shape … Share. Post was not sent - check your email addresses! Once the paste curls away from the side of the pan, transfer the mixture into a large bowl and leave to cool for 10-15 minutes. Recipe Submitted by maryjosh on 10/04/2016 ; Rating: 0.00. Place onto the baking tray with the hole facing upwards and return to the oven for 5 minutes. Preparation Time 30 min. 1/4 cup (60 ml) milk Remove from heat. Bring 2boil,stirring until all the butter has melted. Reduce the temperature to 180C and bake for 10 minutes more. 11. KG. 7.500. Add to cream and beat until soft peaks form (gelatine helps to stabilise cream). Chocolate topping 0.500. Tweet. Bring the cream to the boil in microwave or small saucepan. Choux pastry. They’re made using pantry staples! 6. Cape Malay Cooking & Other Delights - Salwaa Smith, https://www.youtube.com/watch?v=ZFRy7KxAadA. Allow to cool until mixture has thickened to a coating consistency. Instructions How to Make the Pudding Layers. Ingredients . Eclair Crust: In a medium saucepan, melt butter in water and bring to a boil. Slice in half lengthways. Facebook Twitter LinkedIn. These light-as-air doughnuts taste just like chocolate eclairs, and the best part? For ICING: Melt the chocolate and 2 Tbsp butter over low heat in a saucepan (or in the microwave, stirring after 30 seconds and giving additional 10 second increments as needed until fully melted). *If the sides of your pan are too … 2. Beat whole eggs and yolk together. Chocolate Eclair Pudding Remove from the heat and quickly beat the mixture vigorously until a smooth paste is formed, stirring continuously to dry out the paste. Download PDF. Transfer dough to a piping bag fitted with a 1 cm plain nozzle. 8. Place over a low heat to melt the butter. Continue adding the egg until you have a soft dropping consistency. Chocolate Eclair Recipe Chocolate Eclairs Homemade Chocolate French Desserts Just Desserts Delicious Desserts Yummy Food French Recipes Cookie Recipes More information ... People also love these ideas African Recipes American Recipes Cajun and Creole Recipes ... South American Recipes Southern Recipes German Recipes ... 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