Try This Twist! Pour the hot caramel pecan filling over the cookie base and then carefully return it all to the oven for another 20 minutes bake time at 350°F. READY IN: 40mins. Thank you for continuing to support the brands that make My Baking Addiction … The whole house enjoyed these. Yep, it's me Gretchen~ Owner of Gretchen's Bakery. Add the cold diced vegan butter and blend on low speed until it resembles course meal. Remove from the heat and place on a wire rack to cool … chip pie. INGREDIENTS Nutrition. This particular version features a caramel-y gooey filling that is pleasantly and lightly sweet. Caramel Pecan Bars can stay at a cool dry room temperature for up to 1 week. Line bottom and sides of a 13- x 9-inch pan with heavy-duty aluminum foil, allowing 2 to 3 inches to extend over sides. Yummy and easy. This is a sponsored post on behalf of Fisher Nuts. Can't believe the reviews so good!! This pecan bar recipe won first place at a cookie contest held where I work. Check out this unique alternative to Pecan Pie this year! cups flour. Mary's Salted Caramel-Pecan Bars. These rich bars really capture the flavor of pecan pie. I have been baking a very long time and these bars have to be the worst thing I have ever made. … So, obviously, these bars are awesome. This is one of my go to sites, now not so sure. I let my butter and sugar come to a low boil for about a minute, cool for a couple minutes then temper into the egg mixture. August 22, 2012 at 12:08 am. Meanwhile prepare the pecan filling by combing the vegan honey, both sugars and the vegan butter in a heavy bottom6 qt sauce pot. Caramel Pecan Bar CODE 8104 A buttery crust topped with whole pecans coated in caramel. 7. Hey everyone! Sprinkle the pecan/salt mixture evenly over the top of the caramel mixture. Sorry I have to share these, Happy Birthday Sammy !! The entire surface will be bubbling so be careful when you remove it from the oven to cool completely on the counter. Recipe by PanNan. I even tried them with powdered sugar no luck. … Combine flour and baking powder; gradually add to the butter mixture and mix well. I knew from 2 sticks of butter and 2 1/4 brown sugar they would be a caramel bomb because that is the same ratio as my famous homemade caramels. Not sure why but only let me do 4 stars. —Emma Manning, Crossett, Arkansas, Caramel Pecan Bars Recipe photo by Taste of Home. First pan tastes wonderful but appearance is not a quality to share. Once cool to the touch, refrigerate for about 30 minutes to set and then cut into desired portions. Caramel = awesome. Bake for 15 minutes or until the caramel is bubbly. These are "da bomb". I loved it, so decided to replicate in my recipe. The first time I make a recipe I follow it exactly, then tinker later...and it turned out great. Set aside for a moment. 2 . YIELD: 24 bars. Bake 15 to 20 minutes longer or until topping is bubbly. Ingredients: Shortbread Crust 3/4 cup powdered sugar 3/4 cup butter or margarine, softened 2 tablespoons whipping cream 1 teaspoon vanilla extract 2 cups all-purpose flour. All opinions are my own. They were too good not to share. Your email address will not be published. Add the vanilla extract and by this time your cookie base should be just coming out of the oven. Lightly grease an 8-inch square baking pan and line it with parchment paper. ), but you can handhold them and eat them without them falling apart. In a large saucepan, combine butter and brown sugar over medium heat until sugar is dissolved. These are incredible. Not Boston crazy, but Atlanta crazy. Save my name, email, and website in this browser for the next time I comment. Love the chocolate layer on top! Lane Ramsay. Salted Caramel Pecan Pie Bars made with a buttery crust, chewy center, and rich salted caramel topping. The buttery shortbread cookie layer is topped with a rich salted caramel and pecan sauce. Bake at 350 F. for about 25 minutes. For longer storage or for hotter humid temperatures, refrigerate for up to 2 weeks. Will be making these often. Great recipe. Caramel Pecan Bars have a buttery crust and an ooey gooey layer of caramel, studded with pecans. To solve the problem other reviewers had about being too done on the outside and not enough in the middle, I used a pyrex baking pan instead of metal and increased the baking time by 5 minutes. They were perfect! Once the mixture comes up to a boil, stir it down to avoid it bubbling over and let it boil for about 1 minute. Well, I no longer own a real bakery since I sold mine in late 2014, and since mid 2016 I make nothing but the best vegan recipes! There are three delicious flavors and two textures in this bar … Press the mixture into the bottom of a 9 x 13 baking pan and sprinkle the pecans on evenly. These Pecan Caramel Bars honestly remind me a lot of my favorite candy bar, 100 Grand Bars…but with pecans instead of rice crisps for the crunch. This is an old family recipe. That encompasses all of its various forms, including pecan bars. Let stand 3 minutes, and spread chocolate over bars… Required fields are marked *. Servings Per Recipe: 24 Calories: 149.5 % Daily Value * protein: 1g 2 %. Not sure about this one. I will definitely make them again. They are moist and if you think they are too gooey I would think you could increase the flour a little bit. Reply. The layering, in my opinion is perfect. Bring the entire mixture back to a rolling boil and then remove from the heat. Straight out of the fridge, the bars are a bit firm (that would be all the butter! Lightly grease foil. It’s easy and the flavour is delicious but the texture is incredibly chewy. 3.5.3251. And when that once in a while rolls around, consider these salted caramel pecan butter bars. Get Salted Caramel Pecan Bites Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. There’s texture and crunch from the nuts, and the soft, tender shortbread crust is the perfect base for it all. Would rate taste a 5 but I don't know if I'll ever get my pans cleaned so rate a 2 due to the mess. Granddaughter loves pecan choc. Bake in a preheated 305°F oven for 20-30 minutes or until it is started to get golden brown. I am shocked at Taste of Home. They’re heaven on earth and a 100% un-regrettable way to splurge in the dessert department. Not to be detoured, I cleaned the oven and tried again in a jelly roll pan with a larger cookie sheet under it. When the crust is completely cool, spread the caramel pecan mixture over the crust, then sprinkle with chocolate chips and a few whole pecans if you like. It's fairly simple to make. Caramel Pecan Bars are made with simple ingredients, things you already have on hand, little extras thrown into the batter that allow you to taste flavors and textures. I left it in three more minutes than had to take it out or the sides would be burned. If you’d like to try achieving the caramel soft ball stage with a thermometer, allowing the caramel to boil for 10 minutes after the cream is added is a good time frame to shoot for. These delicious Caramel Chip Pecan Bars are so easy to make and use Ghirardelli Caramel Chips. Preheat oven to 350°. Cook over medium to high heat while stirring often to dissolve the sugars & melt the butter. How to Make a Grinch Cake Simple Two Recipe Cake. (Side note: Did anyone else think of this clip when I said that? Read More…, Copyright © 2020 Gretchen's Vegan Bakery on the Foodie Pro Theme, You will notice in the video I used a 9" x 9" pan. For bars, cut into 6 rows by 6 rows. A buttery shortbread crust and rich caramel-pecan topping make them truly over the top — the perfect hostess gift, treat for … Either way, all who partake will look at you with a new level of warmth and admiration. Here is an easy dessert recipe for Caramel-Pecan Cookie Bars. And watch videos demonstrating recipe prep and cooking techniques. Cool completely and store in the refrigerator or due to the amount of butter and brown sugar will turn into almost a pecan pie, which I can live with. These delightful nut bars, inspired by a recipe from Ken Oringer's mother-in-law, are both gooey and crisp. 16 People talking Join In Now Join the conversation! Pecans = awesome. Drizzle with caramel mixture. Taste of Home is America's #1 cooking magazine. Again it boiled over the larger pan and still a crust. When done, let the Caramel Pecan bars completely cool then in a bowl, add the chocolate and pop in the microwave at 30 second intervals, stirring in between, until it is all melted. Salted Caramel Pecan Bars || Low Carb, Gluten-Free, THM. The bars … Such a fun and delicious twist on traditional pecan pie and perfect for the holidays! These bars can be frozen for up to 2 months, they may get slightly sticky from condensation on the thaw though. You can cut the Caramel Pecan Pie Bars into 24 large square bars for friends and family, or cut them into 48 smaller rectangular bars for larger parties and work events. Caramel Pecan Bars. I preferred it without the pecans in the caramel and with just one on top of the bar. Allow the bars to cool completely, then pull the bars out of the pan by pulling the sides of the aluminum foil and cut into bars. 5.25 lbs 21 Thaw 2 hours before serving 14 days in the refrigerator OTHER PRODUCTS (Ind. Great for a crowd, you’ll love the flavors of these simple tasty bars. I added chopped pecans to the caramel as the recipe says but also just put plain caramel on some to see the difference. And these were sure amazing. Here are your finished, beautiful caramel chocolate pecan bars. Cool completely, about 1 hour 30 minutes. Stir it down again and then add the pecans. Yummy! Turn the crumbly shortbread dough into the prepared pan and press it firmly into the bottom & sides. I made these for this first time this week and just had to share them straight away! Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. I thought they were perfect though. The combination of caramel, shortbread, pecans, and chocolate is fabulous! November 9, 2020 By Gretchen Leave a Comment. Shortbread = awesome. If you want to try a unique spinoff from the traditional Pecan Pie this year, have a go at these luscious caramel pecan bars! *. Big fat pecan sticky buns is another Thanksgiving favorite using pecans. Combine 2/3 cup butter and 1/2 cup brown sugar in 1-quart saucepan. 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