I think the cooking time can remain the same. Delicious, thank you. I did only allow it to cook 15 minutes at a simmer.) This is literally the “best chicken soup you’ll ever have!” Super refreshing, not heavy, it is just good! And very true there’s always an option to skip down to the recipe! One of my favorite dinners , Hi! I also used 1/2 cup of dried yellow peas instead of the frozen in all three versions. Perfect! Frozen Bone Broth Soup is a great way to always have some ready! This was very good! Thanks! I recommend a 1/2 teaspoon of each if you are using dried. . But you can always add more broth if you want it to be more soupy. So glad you loved this one! , I wish I had had fresh ginger and thyme, but I used ground ginger and some dried thyme from my garden this time. I made this the other day, and OMG- SO GOOD. Also, it froze well. One vegetable that we always use (in Canada) in our chicken soup to add some flavour is chopped turnip. It smells & looks delicious!!!! Just made this soup and had a bowl. I did add couscous separate. Made this several times now. My most favorite soup recipe!! Just wondering! Everyone loves it. My absolute favorite for a reason . It must’ve been the vegetables you had! Absolutely love it! Ha! In the Best Chicken Soup…..is the quinoa cooked or uncooked before adding to broth? I’m glad you love it as much as I do! Thanks again. Thank you for the best recipes! I have never used crack and I doubt you have either. Maryanne. Otherwise love the easiness of this recipe and that it is specific to sickness. So nourishing. Ridiculous! Great soup, it’s one of the best ones I have ever had, thanks for the recipe. Whenever we get a rotisserie for dinner I’ll throw the carcass into our crock pot and make a 24hr bone broth which becomes the base for this amazing soup. I am going to the store now as l am writing this to purchase Rosemary/ thyme to prepare it three consecutive days. Hope you feel better soon! It’s gotta be all of it. This was so delicious! So, now I have a neon french manicure. I double the chicken (2lb instead of 1lb), use at least 2L of broth, and usually throw some spinach in as well! Made this tonight and doubled the recipe – turned out just like the photos and was absolutely delicious. If you like your soup gingery like me, I usually double the amount specified. Or will it not be the same? Great tip with the shredding Glad you enjoyed! It is pure comfort soup. Thanks . Bring soup to a boil, then stir in couscous. If you don’t like what she’s saying, read another blog. Amazing!! I feel like my stomach just went to the spa – nourished my soul! In the past, I have not cared for the flavor of turmeric, but I have been trying to incorporate it due to its anti inflammatory properties. Everyone loved it! https://www.inspiredtaste.net/37475/homemade-chicken-noodle-soup-recipe . Can be made on the stove top, in the crockpot, or in the Instant Pot for an easy dinner. OH-MY-GOD —- this is the MOST delicious soup I have ever made. (Spoiler alert- it’s just Moniques gift for creating flavor, not just the Tumeric.). This is the best soup recipe ever! This soup is wonderful! Thank you for a great recipe! My all-time favorite glad you enjoyed! I had thrown away the recipe but now I’m back finding it and printing it out again. I doubled the recipe and we have this as leftovers for breakfast and lunch! I was Delicious! Loved this. Amazing soup. I used 3 chicken thighs without skin but with the bone still in. My hubby said he loved it and totally loved the aroma. It was fine. that. Delicious. Do I need to adjust the cooking time at all? Omg, seriously delicious! Glad you liked it! Hi Monique! Let me know if you do . The only thing that is different is I added lemon thyme and lemon…to give it a little different taste. Love that idea. Just one soup in one pot, and all from scratch! I added a little chopped cabbage instead. For anyone looking, Trader Joe’s carries the Israeli couscous. Skim any foam or fat from the broth with a ladle as necessary. I made it last night and it was hearty and flavorful. I made my second pot today. They are not inherently good or bad. I was a little tired when I made it so I let it set overnight. i dont know how i did it. Glad everyone enjoyed! 3 times now I have made this soup and it doesn’t disappoint. J’ai remplacé les petits pois par des fèves edamames !! The fresh rosemary at WF was ridiculously high and would be and item I would throw away and they were out of ground rosemary (weird?) Hi! FIRST time making soup actually, too! Hi Danielle! So happy that you both enjoyed You can definitely reduce the couscous if you’d like, or increase the liquid! The couscous is the star of the soup and adsorbs the incredible broth flavor and adds such a great texture to the soup. this soup was so good-everybody loved it! So glad you guys loved this one Green beans sound delicious! The intention of the speaker, to hurt or demean, carry the good or the bad. Thank you for sharing! I made this yesterday and it is SO FLAVORFUL! Highly highly recommend this soup— especially if feeling under the weather. Turn it into Asian-Style Ramen Soup! This one’s great for customizing! Still turned out amazing! This is the best soup I’ve ever had! Reduce heat to medium low and simmer uncovered for 20-25 minutes or until chicken is fully cooked. I’m assuming that the organic vegetables in the winter is sweeter than usual. I used thighs and added a bit of lemon juice. So glad you’re loving the recipes here . Generally the rule is add less of the dried herb (usually cut it in half) if you are converting from fresh to dried but I decided I wouldn’t mind the strong flavor. I don’t know what it is about mushrooms and chicken soup, but for me but it’s the bomb combination. the taste it turn out is great. Packed with anti-inflammatory ingredients like ginger, turmeric, garlic. In a large dutch oven or pot, heat the olive oil over medium high heat. Next time will add peas and try with acinini pepi pasta. So nourishing and delicious , an elite cafemedia food publisher | Site by KC & A+A. It was still good. I plan to try this recipe since I am always looking to improve on my chicken soup. This was my first time making soup. And this one is so nourishing for a cold. The pre-minced garlic should have a little conversion on the side of the jar! So happy to hear that! It’s amazing. On the side I make white rice for those who want to add to the soup. Bone broth sounds delicious in here. I love chicken soup, weather I have a cold or not. Highly recommend for a pretty simple, but very flavorful soup idea. And added hot paprika. So much flavour and easy as well. I used ground tumeric and it was too strong and the ginger seemed off. Don’t think I’ve ever left a comment on a Pinterest recipe before, but this begs comment! Loved the recipe. I’ve had a few readers successfully make it in the slow cooker. Our fav in the fall & winter . I started making the double of the recipe to have leftovers for the week. Why should you make this chicken broth recipe? Sending over all of the love to you and your friend James. Broth = good. The flavours of the turmeric and ginger really come through, and the soup is nice and “chunky” with the perfect balance of ingredients. It was my first time making chicken noodle soup and this was DELICIOUS! Easy to follow recipe and the smells coming out of the kitchen were fantastic. Also, if you use chickpeas instead of chicken, will you still need to simmer it for 20 to 30 minutes? This soup lives up to its billing! I continue to use it because it is delicious! It’s so easy, and full of yummy healthy ingredients. Curious, any tips or tricks for keeping this for leftovers? I had the last of the soup last night with James, and it was absolutely yummy! Perfect! I don’t usually take the time to come back and rate recipes but this soup was truly wonderful! The perfect, nourishing soup recipe . Easy and quick – the taste is great. I cooked a whole chicken in the crockpot while we were away and added that when I added the broth. Glad everyone loved it. Thank you thank you thank you , Hi Shannon! Yesterday I followed your recipe and the result is a delicious soup. To the moderator. I’m so glad you loved this one. Thank you for the recipe. I usually make it with chicken but have been wanting to try the chickpea option. I hadn’t used fresh before and stained my manicure, my tea towel and my white handled paring knife! Thanks for the amazing recipe. I might suggest chopping everything up even smaller. And this soup called for fresh Rosemary. I’m so glad. I made this exactly as described and it came out tasting hearty and delicious with just the right amount of seasoning/flavor. So happy to hear that! The best chicken soup ever! But do you think mushrooms would go the spices in your recipe??? It’s perfect for cozying up at home during this cold rainy weekend. I made it with quinoa as I am gluten free. But pearl, or Israeli couscous is not really couscous but made from the same ingredients as pasta. I added the couscous while cooking this soup as the instructions indicated and it soaked up all of the broth. It was so good that even her toddler loves it! The best! The use of cous cous is genius! It’s gotten me through lots of illnesses as well – so much ginger! Definitely recommend! Scrumptious chicken soup and so easy to prepare. But, as you can see since I’m on my second batch, this recipe is a keeper! Thank you so much for posting! Feel free to add more broth! Love fresh rosemary glad you enjoyed! I used 1 cup of barley and a little less Rosemary as I’m always afraid it will overpower a dish. Just wondering if I should make a bigger batch? Hmmm strange! Eating in FL! I love how rich the flavors are. Is it OK to use Barley instead of couscous? This certainly is the best chicken soup I have ever eaten, it is absolutely delicious, the flavour and consistency is just perfect I know it is healthy because every ingredient except using organic powdered turmeric instead of fresh but I did use fresh ginger, garlic and rosemary from our garden. Wow! Curious if there’s something I did wrong? This looks delicious. I’m happy the slow cooker worked out well , How long did you cook in slow cooker and what temp? I left out the cous cous, the peas and made this excellent soup a little more low-carb friendly. Tried this recipe for 2nd time. Sitting here eating my first bowl of this soup. Classic Chicken Pho. Just made this soup!!! Thank you for supporting the brands that help make this blog possible! And thank you for the feedback . I used dried thyme, and dried Italian seasoning because I didn’t have any rosemary but it’s in this seasoning. . Tony would tell you that it’s true because he’s the one stuck eating my delicious soup recipes that I bust out weekly. And pearl barley. Glad you both enjoyed! Best soup I’ve ever made. But really it has a much better flavor than the other soups I’ve made. This is my favorite soup recipe! Thanks for the awesome recipe. Glad everyone loved it (even with a little extra quinoa). I don’t often comment on recipes but I made this tonight and it is SO GOOD. I like soup to not have excess broth, so I didn’t add any extra beyond the 6 cups & it had of a stew-like consistency with a lot of stuff in each spoonful. The smell of the fresh ginger and tumeric while it was bubbling away was amazing. I’m a busy veterinarian and just love how easy and YUMMY this is. We welcome you to our Ambitious Kitchen. The only thing I did different was reducing the ginger to 1/2 TBS and the ground turmeric to 1/2 TSP. I use rotisserie chicken and it’s perfect. Perfect! The title of this recipe is very accurate. So happy to hear that Jessi! For gluten free, I used groats. Sometimes you just want a good, old-fashioned chicken noodle soup...no fancy ingredients...just great flavor. More than a couple of days and it is toast. I added more broth than the recipe called for–10 cups altogether–and after my noodles cooked the broth/filling ratio made it more like a stew than a soup. The soup came out a bit too gingery. Just made this after seeing it on your insta stories! Wondering if you or anyone has done this in the crockpot? We could feel the sickness and congestion leaving our bodies, and most importantly, it was so delicious! Bring up to a boil, and then cover the pot, turn the heat … However, I only added 1/3 cup Israeli couscous as 1 cup would have been far too much. This soup is a bomb!!. Only modification was that I used leftover cooked chicken and added it in after couscous was cooked. It’s such a delicious and comforting soup! It tastes amazing, and even better makes you feel amazing ! Is this soup freezable? I’ve been home due to COVID and cooking more. I can’t wait to make it again!! Chicken broth is naturally low in calories and easy to digest, plus it’s nutritious and the added chicken provides a good dose of protein. This was truly amazing!!! A large pot will also work well , Now that it’s September, I’m back to making this weekly/bi-weekly for the fall and winter! So happy to hear that! The flavors are incredible! This is the most delicious soup! They do have a similar texture to couscous Thanks. Really GREAT soup! And yes feel free to add a bit more broth next time. The second time I made this I had a rotisserie chicken I needed to carve up and use so I threw that in the last 10 mins of cooking. Got the ingredients at lunch (hard for me to splurge on fresh herbs but always have ginger and turmeric on hand, weird I know! May add an sweat and earthy flavor also I love mushrooms. Just delicious! Cooked manual 10 minutes, quick release. Only substitution I made was organic gluten free red quinoa for the couscous. I did add an extra cup of broth per the recipe and still it is very thick, more like a stew than soup. You can probably use less couscous or leave it out. I haven’t experienced this when boiling the chicken but if the chicken breast or thighs you used were particularly thick they may have needed some extra time to boil. Just perfect. He’s unwell and I always make chicken soups different ways. This is on repeat in our house. This chicken soup was easy to make and excellent! Was happy to tell her about this soup. They add amazing texture! Absolutely amazing! So happy to hear that! This made 12 cups broth so I doubled the recipe to make a big pot. I added a little fresh lemon grass to brighten it up even more. Perfect when you’re feeling under the weather. Can’t wait to try it!! We have made it four times in the past 3 weeks. It tastes great. The fresh grated ginger is such a pleasant flavor. Amazing! It’s a keeper, I will be making it frequently. Does the body good! , If you were to freeze the soup into freezer bags, would you just cook everything up to the point before adding the broth? But that couscous ain’t Israeli though. I added a lot more chicken stock – probably 1 1/2 cups, as that was to my liking! I did add natural ginger and it was so yummy!!!! Next time I’ll remember to add the peas! So happy you tried this one! So yummy! I used chicken thighs and accidentally forgot the peas. If you make the soup don’t change a thing. Love making this for dinner for the week. [10] The historian Hady Roger Idris noted that couscous is attested in the Hafsid era, but not in the Zirid era. I’ve made some stellar chicken soups, and some not so stellar. I used chicken thighs as I find they add more flavour to soups and curries. Yes, I ruined my delicious soup with the couscous. I’ve been a soup lover my entire life. <3. Absolutely amazing! So full of flavour and comforting. thanks very much. This soup is delicious and exactly what I needed to help kick this holiday cold I’m fighting. Trying to fight off the beginnings of a cold before vacation and this was delicious!! I used dried herbs, and turmeric. Absolutely delicious. Let me know how it goes if you try it again! Only thing that would’ve made it better would’ve been more broth. I’m so glad you found this one! My granddaughter (8) helped and was so thrilled to have contributed to a new family fave! I’m so glad you loved this one! Traditionally Scotch Broth is a bit of everything thrown into the pot and is quite filling. I’m so glad you found this recipe! My favorite soup EVER. so good and not super heavy!! Israelis invented it as a kid-friendly type of food but it’s caught on and delicious in it’s own right. I am going to make this over the weekend. I’m glad that worked out better! I can’t wait to try more of your recipes, thanks! Extra carrots sound perfect . The combination of thyme+rosemary with ginger was a little strange but it actually works (next time I think I will reduce the ginger a little though – not my wifes favorite ingredient). I’m so happy you're here. In all honesty I couldn’t fully taste it but had a nice warming feeling from it which felt like a hug in a bowl. Freeze ginger before grating makes it easy to grate and used brand “Far East” roasted garlic and olive oil couscous. I admit I omitted the couscous (because I feel better w less carbs) and I did use some chicken breasts that had bones attached, but I did everything else like the recipe and it came out SO DELICIOUS. In two weeks! I have a whole fryer I was going to use for my chicken soup. Have you made this soup with quinoa to make it gluten free? Enjoy. I truly never comment on FB, but if you can’t tolerate the rather tame “curse” words that have been found with a fine-toothed comb you should simply stop reading the posts. This soup is great! Will make this recipe tonight. I really enjoyed this recipe. Healthy, satisfying and incredibly tasty (love the fresh ginger and turmeric). My first time ever making a soup and it was a hit! OMG, the name says it all! Thank you , Glad those little swaps worked out! I replaced the frozen peas for frozen corn and added two balls of frozen spinach at the end of cooking time.. THIS AIN’T NO CAMPBELL’S PEOPLE. This is delicious and one I will definitely make again. Seriously the BEST chicken soup I’ve ever made! I cannot wait to make this! The perfect nourishment. This was the best chicken soup I ever made!!! Very flavorful. The orzo was fine, but I do look forward to trying the couscous. He wants to call you and thank you for it. Love the peas so happy you gave the couscous a try! Thanks for the egg noodle option Jessie. Hope you love the recipe . Thanks, Used Pearl barley instead of couscous and left over chicken from the previous days roast but fantastic recipe and the whole family loved it! Meanwhile, strain the cooking liquid, discard the celery tops and place the cooking liquid in a large pot. It sounds like your chicken may have overcooked a bit, which can happen depending on the size. And again. I had an outpatient surgery and was in a bit of pain tonight after and this was just the best thing to me!! The other ingredients were good though (though I dislike onion so I skipped that), and the herbs in particular give it a great smell! Thanks! I’m going to try it out when I make this soup. Alphabet shapes sound perfect in here Hope your little one is feeling better! I’m having this with cornbread, Perfect! Aren’t they amazing?? I think 1/2 teaspoon Turmeric would do just fine. We made this soup and were blown away by how flavorful it was. If you are reading this, MAKE THIS SOUP. Or, simmer both the chicken and noodles for additional time without letting the soup reach a boil. Feel free to make it your own; that’s what cooking is all about! I eat soup everyday. Thanks. He LOVES this chicken soup!! When I read over the recipe at first, I was thinking, Rosemary, thyme, turmeric, ginger in chicken soup? Great recipe, a must try!!!! So happy to hear that! I made a pot it was gone the second day. Glad you guys loved it Yes this soup should freeze well, and should stay good in the fridge for around 4 days. Great! I usually find that recipes claiming “best ever” status raise my expectations and then leave me underwhelmed. Truly the best chicken soup ever! This is my go-to soup year-round . I followed the recipe exactly except I added Orzo instead of Israeli couscous. cost per recipe: $5.04. not that great and definitely not kid approved. It’s truly so nourishing. these vegan & gf & nut free oatmeal chocolate chip, CHUNKY MONKEY BAKED BANANA OATMEAL is my new favor, vegan tacos but make it cozy PASTA #ad made th, butternut squash bacon spinach crustless quiche wi, dinner inspo: moroccan inspired sheet pan chicken, orange gingerbread swirl loaf with an orange glaze, here to brighten your weekend ❤️ #sidneyjude, always and forever obsessed with this peanut butte, https://food52.com/blog/15548-how-to-get-rid-of-turmeric-stains-on-your-dishes-linens-counters-and-fingers. I’ve made lots of chicken soup in my life, some good, others bland and boring — but nothing ever got me really excited. Words are only meant to communicate something. So hearty and flavorful. Your recipe is simple, effective and easy to follow. And eating all those healing ingredients is the icing on the cake. Absolutely right, Allie. It’s our absolute favorite , This is the BEST CHICKEN SOUP. I’ve made this recipe so much I have it memorized. Delish! 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