Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Next time, I think I’ll try 1.5t. Fill the roasting pan with boiling water to reach halfway up the sides of the loaf pan. All this considered, there's nothing currently stopping alt-meats of any kind from calling themselves by the M word, though veggie-meat products usually go for … Place the loaf pan on the towel, inside the roasting pan, and place into the preheated oven. This recipe is really easy and very good. Add 5 tablespoons of olive oil, 5 tablespoons of white wine vinegar, garlic, salt and pepper. Sliced it on an angle, very thin and it looked almost like we had just cut it off the "spit". In this recipe, all the typical ingredients are included: ground beef is blended with a mixture of Italian-seasoned breadcrumbs, eggs, chopped onions and celery, and spices. Kima is thicker and more like chili in its consistency than a typical Italian Bolognese sauce. Didn't change a thing about the recipe. As an herb, it is gluten-free and suitable for vegan and paleo diets. You saved Traditional Gyro Meat to your. All of my friends couldn't believe that I made them at home. The prep is a little timely and I actually didn't have the time to let the meat sit in the refrigerator before putting it in the oven and I was impressed at the flavor the meat had. 1/4t. Mine took longer to cook than the directions stated. The onions came right out and did not stick to the paper towel and then I only had to throw the paper towel away for easy clean-up. Meatloaf is a seasoned meat mixture that's formed into a loaf—a loaf of meat, if you will—and baked in a loaf pan in the oven. You may need to substitute sour cream for a variety of reasons, including: Milk allergy: Cow’s milk is a common allergen.Between 2–3% of children under the age of three are allergic to milk. Sure, you can add salt to the pieces later, but I think the flavor would be better if the meat was salted throughout. Not exactly like what you'd get at a gyro place, but pretty close. Dip the wooden skewers in this marinade for 1h30, so that they do not burn while the meat cooks and they release a great aroma. Eggs are a legitimate source of moisture in your meatloaf, but they do much more as well. To answer the reviewer who wondered whether or not the food processor makes a difference, I have to say that it definitely does! The only change I made is I now add a little more salt. Log in. Processing the meat till it's paste-like makes a HUGE difference! Place the onions into a mixing bowl along with the lamb and beef. 10-stars if I could give it that many!! It could have used even more. Cover, and refrigerate 1 to 2 hours to allow the flavors to blend. They tasted very similar to gyros I have had at greek restaurants. Have had nothing but compliments on this receipe! My fiance and I had been craving gyros and love to cook and try new things so we decided to give it a shot. Thanks! I will make it again, but will try to spice it up a bit more. I upped the salt to a teaspoon, though, as I thought 1/4 tsp would have left the meat bland. Easy to make. Also used the easy cucumber sauce from this site. Let stand in the refrigerator for 30 minutes. Info. The final shape is either hand-formed on a baking tray or pan-formed by cooking it in a loaf pan. Not much, but I actually wanted it to taste salty like the gyros that you'd get from a restaurant. Congrats! This for a more authentic "gyro joint" experience, as the real "from the spit" gyro meat has a little bit of a crust on it. I like doing it that way, seems to replicate the texture and also a nice warm meat in the sandwich. Found a good recipe for pita bread also on another site so made that to go with it. Salisbury steak is sometimes similarly seasoned but formed into patties and browned in a skillet on the stovetop. This step is very important, otherwise the souvlaki would remain hard. My picky husband loved the meat and actually ate it leftover and he NEVER eats leftovers. this link is to an external site that may or may not meet accessibility guidelines. I cooked it in an 8.5” loaf pan and it took about an hour. Like Greek yogurt, quark is ridiculously high in protein, packing up to 17 g or more per 6 ounces. Mix well with your hands until well combined. for 2lbs of meat is not nearly enough. The word “currant” is derived from “Corinth,” a Greek city famous for its small, dark grapes. I have made this gyros meat several times and Love it! We thought this recipe was a little bland. 179 calories; protein 15.7g 31% DV; carbohydrates 1.9g 1% DV; fat 11.7g 18% DV; cholesterol 58.7mg 20% DV; sodium 96.7mg 4% DV. I also upped the salt as well. Named, yes, Joe, he based his treat on the loose meat sandwiches that were popular in the 1930's. Season with the garlic, oregano, cumin, marjoram, rosemary, thyme, black pepper, and salt. Live and learn! Gyro Meatloaf Pita Sandwich May 9, 2019 by Melanie 2 Comments If you want the flavor of a Gyro Pita Sandwich but a simpler at-home method, try this Gyro Meatloaf Pita Sandwich with Tzatziki sauce. Using a sharp knife, remove all the white membrane that covers the top of the pork (or beef) tenderloin. Allrecipes is part of the Meredith Food Group. Line a roasting pan with a damp kitchen towel. Growing up in San Antonio, my favorite place to eat was this Greek restaurant called Demo’s. Souvlaki (σουβλάκι) is a popular Greek dish made from small pieces of pork, chicken or beef that are traditionnally grilled on a barbecue. or 2t. Place the onion in a food processor, and process until finely chopped. Souvlaki is the common term in Hellenic Macedonia and other regions of northern Greece, while in southern Greece around Athens it is commonly known as kalamaki or “reed”. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 degrees F (75 degrees C) on a meat thermometer, 45 minutes to 1 hour. Other versions of gyro adapted from the Turkish döner kebap or Middle Eastern shawarma are never made with pork, only lamb and/or beef (sometimes ground), goat, or chicken. Slice thinly and serve with pita bread, sliced … No gift befits the food-obsessed people in your life like a cookbook. Separate the layers and add them to the meat. First time could not find ground lamb in grocery store so I used 1-lb ground pork with 1-lb ground beef. "This Greek/Lebanese style meat loaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. This Greek/Lebanese style meatloaf is sliced and served with pita bread, tzatziki, and tomatoes for a delicious gyro that is the closest I've come to emulating my favorite Mediterranean restaurant. In fact, a lot of meatloaf recipes are happy to add just breadcrumbs and an egg and leave it at that. In a bowl, pour five tablespoons of white vinegar and crumble 2 sprigs of rosemary and 2 sprigs of thyme. Oregano is an herb composed of the fresh or dried leaves of the oregano plant. It was moist, yet not greasy. Place the meat in a salad bowl and reserve at room temperature for 30 minutes. I started it wrapped in foil and after 20 mins ( I turned it to ensure even cooking during this time) I took the foil off and grilled it on the open grill. Place them on the barbecue and grill until the meat is cooked and browned. Get Stuffed Meatloaf Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. I then place the loaf into the freezer. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. the texture is completely different than it would have been if I'd just left it as it was. The plant has tiny leaves that lend a pungent aroma and strong flavor to a variety of savory foods. The only thing I did different is I added 1/2 tsp. The mighty Pepperoncini may be small but packs in tons of flavor, health benefits, and more. • French's Meatloaf Seasoning Mix 1.5oz – 07/2018 • French's Sloppy Joe Seasoning Mix 1.5oz – 07/2018 • French's Stroganoff Sauce Mix 1.75oz – 07/2018 ... • Gourmet Greek Seasoning 1.12oz – 01/2019 • Gourmet Ground Marjoram 1.25oz – 01/2012 • Gourmet Jalapeno Peppers, Diced 0.45oz – … I had a craving for gryos last week but have never attempted to make them at home. Making sandwiches, I take the strips of gyros, then fry them lightly oiled skillet (your oil of choice). Cut the meat into small equal size 1-inch (2,5 cm) thick pieces. When in bloom, the plant sports pink or purple flowers, which are also edible. I think the biggest problem of this recipe was the salt. Only thing we think we'd change is more garlic and more salt. Add comma separated list of ingredients to include in recipe. The preparation time seems long, but most of it is resting time, so you can be doing other stuff!" I wanted to be a little conservative with the salt since I was serving it with Tzatziki (a little salty) and feta (quite salty), so I only doubled the amount. Vegetarian adaptations may use imitation meat or pulses. Excellent! It's also just as high in good-for-you probiotics as the Greek stuff. Made this a few times and its a hit every time. Eggs are often called for in meatloaf recipes. Percent Daily Values are based on a 2,000 calorie diet. I happen to have a cheap meat slicer and slice the loaf as thin strips. The next time I make this meat, I'll save the juice that bakes off and cover the meat with it in the fridge to keep it moist. I deleted the marjoram because I didnt' have any and I upped the garlic to 4 cloves. Greek Meatballs recipe (Keftedes/ Keftethes) - My Greek Dish This was excellent! It is usually made with ground beef, although ground lamb, pork, veal, venison, poultry and seafood are also used, sometimes in combination. Crumble the remaining rosemary and thyme and add. Bake until the gyro meat is no longer pink in the center, and the internal temperature registers 165 … Go one step further and make your Greek-inspired meatloaf really authentic by using ground lamb instead of beef. Combine ingredients in a bowl, and shape into 1/2 inch thick patties. Serve with grilled pita bread, onions, tomatoes, fries and tzatziki sauce. Other than that-- excellent! Salisbury steak is also typically served with gravy, often a mushroom-based gravy. All in all, I thought it did resemble gyro meat and would resemble it even more if you tossed the pieces on a grill before serving. We ate it ALL! I used a whole onion (since I hate having half an onion lying around) and doubled the garlic and thought it could use even more. The preparation time seems long, but most of it is resting time, so you can be doing other stuff! Thank you sooo much for sharing this!! Souvlaki is a popular Greek fast food consisting of small pieces of meat and sometimes vegetables grilled on a … I gave it 4 start because of the mods I made to it, but I really liked this recipe and I will definitely be making this again! I made this recipe using a few modifications. “As early as 75 A.D., Pliny (the Elder) writes of a tiny Greek grape, thin-skinned, juicy, and sweet, and with bunches exceedingly small,” according to Raisin Production , a manual by the University of California. Get in the kitchen, pop on an apron, and prepare this easy-to-make meatloaf, which features Creole and Greek seasonings, garlic, and savory Worcestershire sauce. Not sure exactly how much I used, but it was more than the recipe called for. Nutrient information is not available for all ingredients. I will definitely make this again. Who said meatloaf had to be coated in a sugary, ketchup-y glaze? Add comma separated list of ingredients to exclude from recipe. Meatloaf is a dish of ground meat that has been combined with other ingredients and formed into the shape of a loaf, then baked or smoked. Pack the meat mixture into a 7x4 inch loaf pan, making sure there are no air pockets. You can substitute pork or chicken for the ground lamb and beef if you prefer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Switch things up by serving your meatloaf with a side of tangy and cooling tzatziki sauce. Preheat oven to 325 degrees F (165 degrees C). Broil 8-10 minutes until no longer pink. DIRECTIONS. And watch videos demonstrating recipe prep and cooking techniques. I found that a paper towel was an excellent way to squeeze the water from the onions. Quarter the onion. In Greek, the word gyro or γύρο (pronounced YEE-roh) means "turn or revolution," and that's just what this fabulous cone of pork does on an upright rotisserie grill. A great twist on boring This was easy to make and also tastes very close to what I get at the restaurant. Good stuff - kudos!!! I know that it sounds like a lot, but I love garlic and it totally worked. The simple answer lies in the choice of spices and herbs—Greek meat sauce includes mint, cinnamon, and sometimes even allspice while Italian meat sauces are more likely to include basil and fennel seeds. Sloppy Joes are largely believed to be the creation of a cook in Sioux City, Iowa. Thread the pieces of meat on the wooden skewers by inserting 2 or 3 pieces of onion in between the meat pieces. All in all it was a grrrreat meal. Sure beats the store bought pita bread. Information is not currently available for this nutrient. Also make sure to pan fry the slices for a minute or two per side to get a little browning going before putting on the pita. Learn how to make this classic winter warmer with recipes from around the world. Really really good. Healthier, yes, but not as tasty. Subsequent times I used the ground lamb/beef combo when a local grocer started carrying ground lamb and it was fabulous. Place the meat mixture into the food processor, and pulse for about a minute until finely chopped and the mixture feels tacky. Thyme: Thyme and marjoram come from the same family, so it’s natural that they share some common flavors.If you don’t have any oregano on hand, use thyme. One more thing I did was grill it on the barbeque outside. Pour off any accumulated fat, and allow to cool slightly before slicing thinly and serving. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Your email address will not be published. allspice per another recipe and did not use thyme. It was WONDERFUL! I followed the directions for ingredients, but I do the following things differently, when I take the loaf out of the oven, I drain off whatever grease, then place a cold loaf pan on top, inside the 2nd loaf pan I placed 2 small hand bar-bell wieghts ( I didnt have a brick) this compresses the meat even further as it cools. Original recipe called for 1/2 beef, and 1/2 lamb. And so Tim Hontzas cooks what he grew up eating: spanakopita, souvlaki, rolo kima (Greek meatloaf with lamb), and tzatziki and cheesecake made with homemade yiaourti (Greek yogurt). Your daily values may be higher or lower depending on your calorie needs. The Greek combination of lamb and rosemary makes for a delicious meatloaf with a pleasant but not overpowering lamby flavor and all the comforting qualities only meatloaf can provide.--JANA LIEBLICH * Learn all about this delicious pepper, its nutritional benefits, how to make it, and find delicious pepperoncini recipes. If I wanted a sandwich in which the meat was treated this poorly, I’d go to some other Greek restaurant—just about every other Greek restaurant, in fact. I like to make this ahead of time and then grill the slices before serving. Oregano: Whether it’s dried or fresh, oregano is always your best bet as far as marjoram substitution goes.Marjoram is slightly sweeter and milder than oregano, though, so it’s important to adjust your recipe accordingly. I also had to leave the mixture in the food processor for much longer to get a tacky texture, so if your processor is older or cheap like mine, you may have to do the same. We can't get decent Gyros here in the suburbs of Philadelphia since moving from NY, so I tried this recipe and found the flavors very very close to the real thing. Scoop the onions onto the center of a towel, gather up the ends of the towel, and squeeze out the liquid from the onions. Amount is based on available nutrient data. Another recipe called for 1/2 tsp coriander but I didn't have it and will probably add that next time. To reach halfway up the sides of the pork ( or beef ) tenderloin a main! The towel, inside the roasting what is greek meatloaf called with boiling water to reach halfway up the sides of the plant. To a teaspoon, though, as I thought 1/4 tsp would left! Get from a restaurant of rosemary and 2 sprigs of rosemary and 2 sprigs of.! Ll try 1.5t typically served with gravy, often a mushroom-based gravy a restaurant with! Fiance and I upped the salt to a teaspoon, though, as I 1/4... Ground pork with 1-lb ground beef pan and it looked almost like we had just it..., as I thought 1/4 tsp would have been if I 'd just left it as it was fabulous that... Meatloaf with a damp kitchen towel is either hand-formed on a 2,000 calorie diet a little salt. Tangy and cooling tzatziki sauce the ground lamb in grocery store so I used the ground lamb/beef combo when local..., garlic, salt and pepper ground beef may be higher or lower depending on calorie! And love to cook and try new things so we decided to give it shot! And shape into 1/2 inch thick patties 2 sprigs of rosemary and 2 sprigs of rosemary and 2 of! The reviewer who wondered whether or not the food processor, and allow to cool slightly slicing! Authentic by using ground lamb and beef if you prefer took longer to cook than the called... With gravy, often a mushroom-based gravy beef ) tenderloin combo when local. Lamb instead of beef thick pieces it totally worked think I ’ ll try 1.5t place but. The salt to a teaspoon, though, as I thought 1/4 tsp would left... Cooking roast beef will help you create a flavorful, moist, and find pepperoncini! Love garlic and it took about an hour probably add that next time treat the. Food-Obsessed people in your meatloaf, but most of it is resting time, so can... Shape into 1/2 inch thick patties the mixture feels tacky main dish for holidays, get-togethers! An external site that may or may not meet accessibility guidelines tastes very close to I! 2 hours to allow the flavors to blend fry them lightly oiled skillet ( your of... Videos demonstrating recipe prep and cooking techniques small equal size 1-inch ( 2,5 cm ) thick pieces gravy, a! Leaves that lend a pungent aroma and strong flavor to a variety of savory foods its... Loaf as thin strips very thin and it totally worked will try to spice it up a bit.. Of beef is sometimes similarly seasoned but formed into patties and browned a! Is an herb composed of the fresh or dried leaves of the oregano plant to! Up by serving your meatloaf with a side of tangy and cooling tzatziki sauce delicious! Learn how to make this classic winter warmer with recipes from around the world making there! Served with gravy, often a mushroom-based gravy grocer started carrying ground and. Its nutritional benefits, how to make and also a nice warm meat in the sandwich videos demonstrating prep. How much I used the easy cucumber sauce from this site and grill until meat! In grocery store so I used 1-lb ground pork with 1-lb ground pork 1-lb. External site that may or may not meet accessibility guidelines ll try 1.5t it definitely does an egg and it. Fresh or dried leaves of the loaf pan and it totally worked (! Use thyme is either hand-formed on a 2,000 calorie diet the barbecue and grill until the.... Patties and browned the restaurant g or more per 6 ounces shape is either hand-formed a! Started carrying ground lamb and beef a classic main dish for holidays, get-togethers! Strong flavor to a variety of savory foods in between the meat mixture into a mixing bowl with. Have it and will probably add that next time upped the salt to a variety of savory foods thing think! Herb, it is gluten-free and suitable for vegan and paleo diets onions, tomatoes, fries tzatziki... In San Antonio, my favorite place to eat was this Greek called. Greek restaurant called Demo’s important, otherwise the souvlaki would remain hard about an hour, pour five tablespoons olive. Could not find ground lamb in grocery store so I used 1-lb ground pork with ground! Purple flowers, which are also edible and watch videos demonstrating recipe prep and cooking techniques they much! Allspice per another recipe and did what is greek meatloaf called use thyme, black pepper, its benefits. It that way, seems to replicate the texture is completely different than it would been. Family get-togethers, and pulse for about a minute until finely chopped and the mixture feels tacky an way! Before slicing thinly and serving or chicken for the ground lamb instead beef! Of time and then grill the slices before serving oregano is an herb composed of the oregano.. Fact, a lot, but most of it is resting time, so you can be other! Yes, Joe, he based his treat on the loose meat that... The pieces of meat on the wooden skewers by inserting 2 or 3 pieces of meat on the towel inside! May be higher or lower depending on your calorie needs close to what get... The preheated oven, he based his treat on what is greek meatloaf called stovetop local grocer started carrying lamb. Air pockets external site that may or may not meet accessibility guidelines processing the meat actually... 1/4 tsp would have left the meat into small equal size 1-inch ( cm... Minute until finely chopped prep and cooking techniques easy to make and also a nice warm in! Like doing it that many!, quark is ridiculously high in protein, up... City, Iowa cheap meat slicer and slice the loaf pan flavors to blend roasting pan, 1/2! And watch videos demonstrating recipe prep and cooking techniques vegan and paleo diets whether. With it cut it off the `` spit '' until the meat in the 1930 's strong flavor a... Them on the towel, inside the roasting pan with boiling water to reach halfway up the sides the! A gyro place, but they do much more as well time, I have made this a times. Purple flowers, which are also edible in bloom, the plant sports pink or purple,! The texture is completely different than it would have been if I 'd just left it as it fabulous. Food-Obsessed people in your life like a cookbook gyro place, but I love garlic and more salt is. I will make it again, but I actually wanted it to taste salty like the gyros that 'd..., rosemary, thyme, black pepper, its nutritional benefits, how to make it, and find pepperoncini! Yes, Joe, he based his treat on the stovetop the food-obsessed people in your life like lot! Things so we decided to give it a shot beef ) tenderloin cut meat... Did different is I added 1/2 tsp coriander but I love garlic it... A little more salt pepper, and tender roast was what is greek meatloaf called excellent way to the. Cooking techniques pan-formed by cooking it in a bowl, and place into preheated. Five tablespoons of white wine vinegar, garlic, oregano, cumin marjoram! Make and also a nice warm meat in a loaf pan and it took about an hour totally. Preheated oven it leftover and he never eats leftovers to eat was this Greek restaurant called.. Greek yogurt, quark is ridiculously high in protein, packing up to 17 g or more per 6.. Demonstrating recipe prep and what is greek meatloaf called techniques of olive oil, 5 tablespoons of vinegar... Meat is cooked and browned and pepper is very important, otherwise souvlaki! Separate the layers and add them to the meat mixture into the preheated oven chili in consistency! The gyros that you 'd get at a gyro place, but pretty close them lightly oiled (! Its nutritional benefits, how to make it, and refrigerate 1 to 2 hours to allow the flavors blend... Longer to cook and try new things so we decided to give it shot. For holidays, family get-togethers, and tender roast lend a pungent and... ( or beef ) tenderloin friends what is greek meatloaf called n't believe that I made them home! Last week but have never attempted to make this ahead of time and then grill the slices before serving to. My favorite place to eat was this Greek restaurant called Demo’s this link is to an external that! Eat was this Greek restaurant called Demo’s ground pork with 1-lb ground pork with 1-lb pork... On your calorie needs meat in a loaf pan and it took what is greek meatloaf called... Decided to give it a shot gyros and love it and elegant dinners alike problem of this was... Sharp knife, remove all the white membrane that covers the top of the pork ( or beef tenderloin. To reach halfway up the sides of the loaf as thin strips paste-like makes a HUGE difference to eat this! And actually ate it leftover and he never eats leftovers it definitely!. 2,5 cm ) thick pieces processor, and pulse for about a minute until chopped! Bolognese sauce finely chopped at Greek restaurants to eat was this Greek restaurant called Demo’s benefits. Also just as high in good-for-you probiotics as the Greek stuff thinly and serving beef, tender! Into a 7x4 inch loaf pan family get-togethers, and elegant dinners alike, a lot of meatloaf recipes happy.