Most semi-soft cheese such as Colby-Jack whilst ageing should be stored at 40°F to 45°F, wrapped in parchment or wax paper then again in plastic wrap. The preparation of Colby-Jack is made using two kinds of cheeses blended together. [11] This form depends on the manufacturer of the Colby-Jack itself. The two cheeses are marbled together in delicious harmony, giving Colby Jack its distinct, two-tone appearance. [7] Colby-Jack cheese was then processed by marbling the two kinds of cheese together. While some people compare Colby to cheddar, they taste very different. At this time, Colby-Jack was pressed into a 5.8kg long-horn shape and dipped in wax.[8]. This has occurred to reduce Americans sodium intake as it has been found that with decreased sodium can result in better health overall. Step-by-Step Instructions. It is also popular as an ‘on-the-go’ snack. Over 500,000 page views per month,Put your store on our map. Colby cheese is a sort of a variety of cheddar cheese originating in the U.S. This cheese is very popular with Mexican dishes. With a semi-hard texture with a young and mild flavor, colby and Monterey Jack cheeses are the dynamic duo to thank for colby jack. Although being most popular in America, Colby-Jack can also be found overseas due to being exported out of America. Colby cheese is often mistaken as Monterary Jack cheese as the Jack cheese has a Colby-Jack cheese. Colby-Jack is commonly used in commercial settings such as fast-food restaurants and can be widely found in supermarkets. Also what about me is a “nerd” I don’t understand why you said that. To begin, Colby cheese and Monterey Jack is made. I’ve gotten tons of recipes from this resource and have yet to be let down. The federal Department of Agriculture reported that more than 5.3 billion pounds of Italian cheeses were produced in the U.S. in 2017, compared with a little under 5.1 billion pounds of American-style cheeses. Colby Jack Cheese is a classic American style cheese. Here could be your shop! These curds must be the best quality of each kind of cheese. Colby Jack or Cojack is a classic American combination of Colby and Monterey Jack cheese. It is generally sold in a full-moon or a half-moon shape when it is young and mild in flavor. By 2014 the Colby Jack was down to 600mg to 100g of cheese[10] Although this is a large ratio, the salt is evenly distributed in the cheese itself during the cheese curd step of the preparation process. Colby jack cheese is shiny with a yellow and white marble look. [12] The ageing process may last up to 14 days kept in a monitored environment to age. [21] The American quick-service chain Culver’s has also used Colby-Jack cheese in one of their most popular burgers, ‘Colby Jack Pub Burger’. According to the USDA Data, “Per capita consumption of American-style natural cheeses such as cheddar, Colby and Jack cheeses rose from 11.7 pounds in 1995 to more than 15 pounds in 2017”,[24] indicating popularity in cheeses such as Colby-Jack. The reason most dishes use Colby-Jack is because it is a milder cheese that does not take away from the flavour of the dish itself. Examples of bacteria-ripened cheese include hard varieties such as Cheddar, Swiss, Colby, Brick and Parmesan. The taste of Colby Jack varies from mild and smooth, to lightly sweet, to sharp and tangy. This is because Colby is softer than cheddar, with a more open texture. Creamy and addictive, cheese can be tempting and difficult to pass up. During February 2017, Sargento Foods Inc. recalled various products, such as Shredded Reduced Fat Colby-Jack were voluntarily recalled due to possible bacterial contamination. It is generally sold in a full-moon or a half-moon shape when it is young[2] The flavour of Colby-Jack is mild to mellow. It was stated by the FDA, “The recalled product will be in plastic deli packaging with printed labels that have the UPCs 215927xxxxxx or 215938xxxxxx – the last 6 digits will vary, and are determined by weight since the product was purchased at the deli counter.”. In some instances, the cheese may be dipped in wax for further preservation, but this also depends on the manufacturer .[6]. Colby cheese originates in Colby, Wisconsin and was created by Joseph F. Steinwand in 1885. A favorite in the kitchen for its smooth, mild flavor that pairs perfectly with practically any cuisine, Cabot’s luscious, award-winning Colby Jack is blended from Colby and Monterey Jack, two close relatives of cheddar. Internationally, Colby-Jack is not readily available. At the time customers were asked to either dispose of the product or return it to customer service at any Meijer store for a full refund. This is especially prominent in small cubed shaped pieces of Colby-Jack which are usually paired with potato chips or another easy ‘on-the-go’ snack. This is a unique type of cheese, there are not many other marbled kinds of cheese. Colby cheese is a semi-hard cow's milk cheese that originated near Colby Wisconsin. To accentuate the flavour it is sometimes blended with other cheeses such as Monterey Jack, to make Colby Jack cheese. Also the cheddaring process is skipped. If you follow the tips below, you can count on a smooth sauce when you use Asiago, Cheddar, colby, fontina, Gouda, Gruyère, Havarti, Monterey Jack, or Muenster. Colby-Jack, or Co-jack/Cojack,[1] is an American cheese that is artificially processed using the cheeses Colby and Monterey Jack that are incorporated into one another. Colby jack cheese is a combination of two different cheeses. [14] This enables the production sequence to be more efficient and pack more into the packages ready for distribution. Ironically, while Colby is widely available throughout Wisconsin, it is no longer produced in Colby. Use our large database to learn more about your favourite dairy! A cow's milk cheese native to Colby, Wisconsin. The Most Popular Cheeses In The U.S. Are No Longer American", "Winners in 2008 World Championship Cheese Contest", "QSRs step up efforts to meet demand for convenient breakfasts", "Culver's CEO shares what's next after reaching 500 units", "Cheese consumption is growing among Americans", "Sargento expands cheese recall, cuts ties with supplier", "Henning's Cheese recalls limited amount of Colby Jack cheese", "Meijer Recalls Meijer Brand Colby and Colby Jack Deli Cheeses Because of Possible Health Risk", https://en.wikipedia.org/w/index.php?title=Colby-Jack&oldid=993217577, Creative Commons Attribution-ShareAlike License, This page was last edited on 9 December 2020, at 12:15. [27], From the 10th of November 2016 to the 9th of February 2017, the FDA (Food and Drug Administration) ordered a recall of the cheeses Colby and Colby Jack made by the company Meijer. Start; Food Tracker. [3] Colby-Jack cheese is mainly produced in the states of Wisconsin and California. What is Colby cheese? The cheese itself being recalled were 1 to 2 pound blocks sold on or after the 10th of April 2017. An example of this is the “Colby Jack on Whole Wheat’, included on the restaurant's small menu. Colby-Jack is a semi-soft American cheese that is made from pasteurised milk. As Colby-Jack is made in different forms, packaging varies for each form of the cheese. Colby cheese is a type of cheddar with a mild flavor and short aging time, and most recipes use cheese wax to maintain moisture while the cheese is aging. It is less tangy than cheddar as the whey is replaced by water. These include soft varieties such as cream cheese, cottage cheese, and Neufchatel. The range in flavor of Cheddar is a lot bigger than that for Colby. The cheese was invented when Colby and Monterey Jack were blended together before pressing. According to tastewise, the average yearly consumption growth of Colby-Jack is 38.85% and its frequency of consumption being 1.35 times on average per year. Love cheese? [28], Meijer Company: November 2016 to February 2017, "Colby Jack Cheese - Origin, How is made and Nutrition", "Sodium content in retail Cheddar, Mozzarella, and process cheeses varies considerably in the United States", "Masters Gallery Foods facilitates high-speed cheese packaging with flexible robots", "). So share the fun facts and spread the deliciousness! First, it is named after the town in which it was first created, Colby, Wisconsin. [9] Together the Colby-Jack becomes distinctly marbled with white and orange. It is classified as semi-hard in texture and is mild due to its 2-week ageing process. It's akin in taste and texture to Colby and Cheddar. The taste of Colby Jack varies from mild and smooth, to lightly sweet, to sharp and tangy. Colby-Jack cheese is popular around America as it is traditionally an American cheese. Living in Wisconsin where Colby Cheese originated in Colby, Wisconsin, Colby cheese is everywhere. It is also popular in various American and Mexican dishes. It was not made at a large scale until the 20th Century when the cheese became more popular and moved out of Wisconsin to larger areas of America (See Factory Manufacturing). [20]. When you pick up the cheese you will notice that it is a semi hard cheese meaning that it’s solid but when your press your finger to it, it will have some give. The manufacturing of Colby-Jack can be split into two types of manufacturing, wholesale and industrial purposes. Fun fact: Did you know Pecorino Romano was a part of the staple diet of Roman soldiers? One of the privilege when it comes to make pizza is that all what you need is a good dough pie to support whatever will be on it and , the second , is that you can create the combination you like the most. The National Salt Reduction Initiative proposed the reduction in 2009 and it was decided that the ratio of sodium to cheese contents would be 1mg to 100g. Want to be listed on cheese.com? Colby jack cheese is a combination of two different cheeses. Blue cheeses and soft cheeses such as Brie and Camembert also melt well if you remove the rind. After choosing the curd of cheese, they are blended together to create the marbling effect of orange and white. After winning the award, president of Alto Dairy at the time, Rich Scheuerman stated: "Alto Dairy is honored to have received such a prestigious title, American-style cheeses such as Alto's Colby-Jack are very popular among U.S. consumers, and Alto is proud to be recognized again for making the best Colby-Jack in the world." It is mostly used to melt and top certain dishes. According to the article by Kathie Canning, Americans mostly enjoy Colby-Jack as their own convenience and when they most feel like a snack. Colby cheese, originally called Colby Swiss Cheddar is a semi-hard American cheese prepared from cow’s milk. However, if you regularly have difficulty digesting cheese, you might have lactose intolerance -- and that can make eating cheese a choice you pay for later with an upset stomach. Colby Jack cheese is mainly produced in the states of Wisconsin and California. These cheeses are a refined and concentrated type which became quite common in the early 1900s. It is used in various dishes or … Over 500,000 page views per month,Want to be listed on cheese.com? It's not aged and cheese and is … The baseline amount of sodium in 2009 of Colby-Jack was 668mg of sodium to 100g of cheese. The flavor of Colby-Jack is mild to mellow. Once fully mixed in, a coagulant is added, this makes the cheese mixture thicken and take on a gel-like consistency. Here could be your shop! As with most other cheeses, it takes more than one U.S. gallon of milk to produce a single pound of cheese (over eight liters of milk per kilogram of cheese). The flavour of the individual cheeses used in the blend will determine how strong the final Colby-Jack will taste. Colby-Jack, or Co-jack/Cojack, is an American cheese that is artificially processed of the cheeses Colby and Monterey Jackthat are incorporated into one another. I’d like to thank Southern Cast Iron for this recipe. The name Colby-Jack comes from the combination of the names of the two kinds of cheese it is made from, Colby and Monterey Jack cheese. Colby cheese is a semi-hard cheese named after the small town in north-central Wisconsin where it was developed in 1874. Sargento has since cut ties with the company. 1 spot as the most produced cheese in the U.S. [16] This will also determine the type of packaging the cheese is made into depending on the most convenient form for the consumer. It is incredibly different from traditional cheeses and so, was tagged ‘American Cheese’ by federal law. From popular Cheddar to exotic Shanklish and from soft to firm cheeses, you can find information such as Flavour, Rind, Producers, Fat Content, Type and Country of Origin. The cheese is often compared to cheddar cheese, since the two are both typically dyed to appear orange or creamy yellow, although the two cheeses taste very different. Due to the large volumes of cheese that is made in the factories, robots are used to make the process easier for large quantities. Annatto is what gives the Colby component of Colby-Jack its orange colour. According to the journal ‘Cheese Problems Solved’, these factors include “permeability to water vapor, oxygen, NH3, CO2 and light, potential for migration of compounds from food to packaging or vice versa, and practical considerations, including suitability for labelling and compatibility with conditions during distribution and sale”. 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