CategoryBBQ, Summer Season Difficulty Beginner. Vegetarian . Carbohydrates 9g 3%. If your grill has a temperature gauge, it should stay around 350ºF. If they char on one side a bit, don't worry - it won't effect the rest of the pepper. Spoon the rice mixture into each of … The mushrooms replace the meat in here. If you were lucky they were topped with cheese and not a soggy, brown mess. If you remove the bacon from the recipe, you immediately have a delicious vegetarian dish. 1 Bring a medium saucepan of generously salted water to a boil over high heat. Slow Cooker Vegetarian Barbecue Stuffed Peppers may just be our new favorite way to make stuffed peppers.Made in the slow cooker, these peppers are tender, hearty, and packed with flavor. Add the onion and garlic, season with salt and pepper, and cook, stirring occasionally, until beginning to soften, about 5 minutes. Cut the remaining bell peppers in half lengthwise right through the stem, leaving a bit of stem attached to each half. Chopping cilantro and opening a few cans is the extent of the prep work for this meal. Place the peppers on the grill; grill … Gluten-free. Put the stuffed peppers over the unheated part of the grill, cover, and cook until just tender 20 to 30 minutes. 6 large red, yellow or orange bell peppers, tops sliced off, inside seeds and ribs removed. Start the barbecue for indirect cooking at about 200°C. Transfer mixture to a bowl; let cool slightly, then stir in mint, cheese, and egg. Let it cool more. Preheat the grill and fill the peppers. Required fields are marked *. Do not hesitate to get creative while filling the peppers. I like to serve them on a serving serving tray like this one. 6. These stuffed bell peppers are a fun side dish and a complete meal at the same time if you want to make an easy meal. https://www.yummly.com/recipes/vegetarian-stuffed-peppers-and-cheese Enchilada sauces adds some richness and a mild spiciness, and the quick pico de gallo balances out the flavors at the end. 4 assorted bell peppers (2 pounds total), halved and seeded, 5 tablespoons extra-virgin olive oil, plus more for drizzling, 2 shallots, halved and thinly sliced (1 cup), 1 large tomato (8 ounces), cored and chopped (1 1/3 cups), 1 cup chopped fresh mint or parsley, or a combination, 1 cup crumbled feta (from a 4-ounce block), Back to Grilled Vegetarian Stuffed Peppers. Sprinkle the insides of the peppers with 1/4 … BBQ Stuffed Peppers. 6. Vegetarian stuffed peppers are perfect for serving at a party! We’ve put together a collection of our favourite vegetarian BBQ ideas to see you through the summer months - there’s something here for everyone. If you prefer a nuttier flavor, use bulgur instead of couscous in the filling. Soft cauliflower, melted mozzarella cheese and creamy avocado make these stuffed peppers different. Can also be prepped for lunches or as a main. If you don’t like goats' cheese these they also work well with feta. I love stuffed peppers. Blend olive oil, garlic, and salt. Typically stuffed peppers are hollowed or halved peppers, filled with beef, chicken, turkey or just vegetables. Vegetarian Stuffed Peppers. When I was barely a teenager, I came across a recipe in one of the many cookbooks that my Dad owned. Amount Per Serving. This recipe makes everyone happy. Add couscous and 1 1/2 cups water; season with salt and ground pepper. I’ve prepared stuffed sweet peppers earlier on but never in a vegetarian version. Cut the tops off the bell peppers and remove the seeds and pith. 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