2. The 22.5″ WSM is best for smoking monster cuts of meat, but you’d be surprised at what you can cook inside the 18.5″ smoker if you’re creative. There was always an interesting story about their barbecue pit’s design. The 14” is the smallest of the 3 sizes of the WSM (18” and 22” being the other one) so fitting the whole slab on the top grate was impossible. Sometimes the smaller Costco briskets have a flat that gets thin near the tail end which always overcooks, I’ll square that off so that there is a nice uniform flat and that helps with the fit too. I did not use any injectors or anything of that nature. I left about .25 inch layer of fat on the whole brisket but since it was my first time, it was spotty. Here is a snapshot of the reviews that people have left for the 22 inch cooker on Weber’s site. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. I now realize I don't know if i didn't smoke it long enough, or whether its because I let it sit for too long for the connective tissue to not melt away/get congealed again. Which Smokey Mountain to choose depends on how many people you will be serving at a time. 10 Steps to Cooking Your Own Smoked Beef Brisket. Unlike the Weber Rotisserie, Smokey Bandit sells a rotisserie that fits the 22 and the 18″ Kettle AND Smokey Mountain. And he loves it! Trim excess fat, leaving a 1/8″ – 1/4″ fat cap, and apply a favorite rub. Buy one of 2005809 get one $53.99 off. Get everything ready before you fire your smoker up. We surveyed consumers listening intently to what they liked and disliked about backyard smokers. I did the bend test like what Aaron Franklin suggested on YouTube. of rest time, and 99% of the time I do fine. While backyard smoking was gaining in popularity, it was far from what it is today. The Weber Smokey Mountain Cooker comes in 3 different sizes with the below specs: Weber Smokey Mountain 14 Inch – 31.4″H X 14.7″W X 14.7″D, 23 pounds, 286 square inches of cooking surface area; Weber Smokey Mountain 18 Inch – 41″H X 19″W X 21″D, 39 pounds, 481 square inches of cooking surface area The Weber Smokey Mountain is a smoker that’s not only efficient but budget-friendly. packer cook in 10 hrs., then the next one at 14 lbs. Next time, I will definitely not let it sit for as long as I did, and probably aim for a 2 hour resting period. We introduced the 18.5” diameter Smokey Mountain Cooker in the spring of 1981 and sales really took off. I grew up in Kansas City and I remember lively debates between my dad and uncles over which restaurant served the best barbecue, and the nuances in pit design, rubs, sauces and type of wood used. I have had a 13 lb. Copyright © 2020 Weber, All Rights Reserved. A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable. 2 משטחי צלייה בגבהים שונים. Everyone thought it was a very good brisket, but then again, it was from palettes not use to smoked meat.. I’ll take it regardless :). I did not wrap it in any butcher paper or foil during the entire smoking process. The prices of these Weber Smokey Mountain smokers differ considerably as well, with the 14-inch smoker being about half the price of the 22-inch variant. שליטה מלאה על האוויר הנכנס ועל עוצמת החום. The Smokey Mountain Cooker smoker has two cooking grates for smoking multiple items at once, and dampers that adjust easily so that you’re always in … Weber's never paint peel either. From the picture you can see the connective tissue isn't melted all the way, or maybe it congealed again. New comments cannot be posted and votes cannot be cast. I know you don't always get to decide when it is time for dinner though! ... Weber Smokey Mountain Charcoal/Wood Smoker Black Since Weber is not making the WSM 14.5" I bought two Smokey Joes and used the bottom of each to make a Mini Smokey Mountain. Press question mark to learn the rest of the keyboard shortcuts. Was a hit with my party! Seems like he’s a pretty knowledgeable guy about it all so I followed. Make sure your Weber Smokey Mountain Cooker is clean before you start. In recent years I've taken to cooking whole brisket fat side down in the WSM, so when I spritz every hour starting at Hour 3 I'm spritzing the lean side that's facing up. We also cut the ribs slap in … After the Malliard reaction caused the bark to form, I lightly doused both cuts with some Arizona Green Tea according to Harry’s suggestion (not the green tea part, he just suggested spraying water) and let it continually smoke. Thanks for the input! This vertical, bullet-shaped adaption of the original, charcoal kettle barbecue has not only built a bit of a cult-like following, but it’s also earned respect among competitive pitmasters around the world. I've bought the Weber smokey mountain as an anniversary gift for my husband. Meat - Costco 12lbs brisket (7 lbs when all the fat was trimmed!) It is built like all Weber products, quality and ready to start cooking on. They come in various sizes and this 14.5 inch grate size is the smallest. Weber Smokey Mountain 14.5" fuel consumption issue Ok so yeah I fought the weather all day yesterday and cooked a nice pork butt for pulled pork and a rack of st.louis cut spare ribs cut in half to fit on my weber smokey mountain yesterday. I would love some suggestions on what I can do to make it better! So this past Saturday me and a few friends that all cook on Weber Smokey Mountains decided to have a brisket cook-off. Had a good smoke yesterday with two pork shoulders. Buy one of 2005812 get one $39.99 off. The dual cooking grates give it the extra space to compete with more significant smokers. took 16 hrs. We had all the presses and welding equipment to make a smaller model, so we quickly tooled-up and introduced a 14.5” model that we debuted at the National Hardware Show in August of 1981. The Smokey Mountain Cooker is a popular smoker that is used by competitors and serious backyard cookers. Easy to handle, great temperature management and great quality! These two features make it a favorite on any list that ranks modern smokers based on those parameters. The Smokey Mountain Cooker, also known by aficionados as the "WSM" or the "Weber Bullet", is a very well made vertical charcoal smoker that's efficient and durable. Dia Smokey Mountain Cooker Smoker is uniquely scaled-down in size and budget. This water smoker is just right for beginners looking to experience the delicious advantages of low and slow cooking with a smoker. Material: I use lump charcoal because the match-light stuff is full of impurities and chemicals that I do not want in or on my meat. I know it will get better with time but initially, I kept having to check to make sure it was good and heating/not overheating. But, when it comes to branching out to smoking, is the Weber Smokey Mountain Cooker actually any good?. Overall, i think it was a good 1st brisket. We have the 14" version. Hot & Fast Brisket on a Weber Smokey Mountain? Re: Model #2 vs. Weber Smokey Mountain 14 « Reply #8 on: June 14, 2020, 05:50:49 PM » I always do brisket and ribs at ~230, so your 225 shouldn't be a problem. The 14.5 incher is cute and functional. המעשנת הטובה בעולם! Once the meat reached an internal temp of 195* I immediately took it out and wrapped it in foiled and placed it in my cooler for nearly 6 hours! I’ve got a 14” wsm and have been able to do that size brisket without cutting it in two by draping it over a foil covered brick with great results, you may want to try that. 1. The Weber Smokey Mountain Cooker 14" is a small version of their popular 18" charcoal smoker. For more about how we use your information, see our privacy policy. Looks like you could have either smoked it a touch longer or let it sit for less time. Then after I wrap in pink butcher paper at 165-175*F, I return it to the cooker fat side up … The aluminum I rapped around the 36qt aluminum pot was from the welding section of farm and fleet, farm supply store here in Wisconsin. Not sure if it affected the cut, but i had to slice the brisket in half separating the point and the flat, placing the point on the bottom grate and the flat on the top grate. The Weber Smokey Mountain Smoker has been a mainstay of barbecue since it was introduced. Smoker - 14” Weber Smokey Mountain Air Temp- 245-250 Duration - 5 hours Fuel - Kingsford Blue using the minion method Wood - Apple wood Observations- I wanted to do a test run for my smoked brisket before the actual dinner during thanksgiving. Cooked with the fat cap facing down. I bought a 12 lBs USDA prime cut of brisket from Costco and proceeded to trim nearly 5 whole pounds of fat off! The 14" model is perfect for my intended use. They are often seen competing head to head with large commercial cookers at practically every competition. When embarking on the journey of smoking a brisket, setting your smoker up correctly is one of the most important steps in the process. On the other hand, if you often have to feed a large crowd, the 22-inch model will be a better fit for you. Smoker - 14” Weber Smokey Mountain Air Temp- 245-250 Duration - 5 hours Fuel - Kingsford Blue using the minion method Wood - Apple wood Observations- I wanted to do a test run for my smoked brisket before the actual dinner during thanksgiving. Barbecue at 225-250°F for 12-13 hours until fork tender. Of course brisket is a difficult one to try and peg, each piece of meat is differant. Select a whole, untrimmed “packer cut” brisket weighing 10-12 pounds. The picture above is from the point cut of the meat. Recommendation: get a wireless thermometer for both the internal temp AND the external (air) temp. 3. לאנשים שמבינים בטעם, למקצוענים באמת! Meat - Costco 12lbs brisket (7 lbs when all the fat was trimmed!) 14.5" Weber Smoker Makes a Comeback. And adjustable dampers make it an excellent choice for those who want precision control over heat levels. מעשנת Weber Smokey Mountain 47cm: מתקן לעישון רטוב של בשר, עופות ודגים וכל מה שעולה לכם בראש! In my travels, I would search out barbecue restaurants that were local favorites and I would talk to the pit master. Easy to use, able to maintain temperatures for many, many hours, and capable of producing great barbecue the Weber Smokey Mountain has been a regular on the barbecue competition circuit and so popular it has fan pages on the internet. Guide Review - Weber Smokey Mountain 14 Smoker . Buy one of 2005808 get one $14.99 off. I show you step by step how to cook Texas CAB (Certified Angus) Brisket on the Weber Smokey Mountain (WSM). It bent nicely but it was not separating as easy as it should. Size: 14-Inch. It also fits the bill for anyone smoking smaller cuts of meat for intimate gatherings. Weber, without a doubt, know how to build a top of the line grill. For a full brisket it might be a little small, but a flat fits perfectly. Today, many restaurants that do not specialize in barbecue, serve planked salmon or cuts of beef cooked in wood-fueled ovens. 2 hours before smoking the meat, I removed it from the fridge so it can get to room temp before smoking. for brisket, plus another 1 hr. Long before we started selling Weber Smokey Mountain Cookers people were enjoying the smoky flavor of beef brisket, ribs, pork shoulder and chicken at their favorite barbecue restaurant. Dinner wasn’t getting served until then, but amazingly so, putting it in foil inside the cooler kept the meat nice and warm. Buy one of 2886141 get one $16.99 off. The middle rack is perfect for ribs and larger fish like salmon. WSMs are high quality, AmazingRibs.com Gold Medal winning, charcoal fueled, bullet-shaped smokers. If you want to learn more, then head over to the virtualweberbullet where you can find a whole section dedication to modifications, including different thermometer installations , ways of increasing cooking capacity and more. After trimming, I seasoned the meat with 1.5:1 ratio of coarse black pepper to kosher salt and let it sit in the fridge overnight. I read where some “pro” guys talk about how on vertical smokers (like my 22.5″ Weber Smokey Mountain) it helps to have the fat cap facing down to act as a heat shield and helps keep the brisket more tender. In the late 1970’s many barbecue enthusiasts wanted to try smoking in their own backyard. The bark & smoke ring look real nice - better than anything I've done! Purchased the Weber 711001 14" Charcoal Smoker. I had to browse google like a mad man trying to see if thermometers made for internal temp behaved the same as air temp thermometers (still really don’t know the answer but I’m gonna say no). Americans across the country love smoky flavor and many find the 14.5” smoker just the right size for the foods they like to smoke. Getting used to the WSM and its heating method was the most arduous part of the process for me. So this time around, smoking is mainstream, we’ve done our homework and we’re pleased to bring back an updated version for 2014. I'm ready to step up my game and try a brisket, but don't know if I'm ready to try a >12hour smoke at this point, especially if I plan to … After I perfect the Costco cut, I would love to get the Snake Rivers wagyu brisket to try out, but until I get better, I will be using Costco brisket. Go Behind The Scenes of Weber's Test Kitchen. Space requirements refers to accommodating very large cuts of meat like an 18 pound brisket or a 30 pound turkey, or wanting to cook slabs of ribs laying flat instead of rolled or in a rib rack. weber. Buy one of 2005811 get one $17.99 off. We didn’t invent the backyard smoker, and we were far from the first grill manufacturer to get into the business. Last time I did a brisket, I pulled it at 195 and it looked like yours, and I thought to myself "man, this need just a little more time on the grill". I purchased the 14” WSM from amazon and followed Harry Soo’s comment on how to season the WSM and his tips. We knew we had a winner but some consumers commented that it was a large and expensive smoker, particularly if they were trying smoking for the first time. Furthermore, a Weber Smokey Mountain grilled brisket takes only 1.5 hours per pound so you won’t have to sweat too much when smoking large cuts of meat. Most of the parts are from Amazon, Hardware Stores, and Grill Store. I attended many research sessions where smoke was in the air and my clothing smelled like mesquite or hickory-smoke for months. Looks like you're using new Reddit on an old browser. Buy one of 2886166 get one $19.99 off. Before you fire up your smoker, there is a little … קוטר: 47 ס"מ. I am NOT a fan of the 14.5 inch WSM. I will tell you that you will need to be able to keep the smoker going for a very long time so brisket is probably not the best thing to start with if you are an absolute beginner with your smoker. Long before we started selling Weber Smokey Mountain Cookers people were enjoying the smoky flavor of beef brisket, ribs, pork shoulder and chicken at their favorite barbecue restaurant. Buy one of 2886158 get one $11.99 off. Wake up and light the smoker, because succulent pulled pork and fall-off-the-bone ribs come to those who wait. I chose to use the Weber Smokey Mountain smoker hereafter referred to as the “WSM” in preparing for this newsletter and the accompanying video. This is no toy but the newest model of a smoker created by the Weber corporation. Get the charcoal lit using a chimney starter. Weber introduced this little guy after people started making homemade versions with a Smokey Joe kettle and a modified tamale pot. Although restaurants were using hickory, mesquite or post oak from the same region, diners would swear that the meat tasted different because of the unique design of the pit. New in 2014 the 14 in. People have smoked 25 pound turkeys in the 18.5″ WSM using a vertical roasting rackon the bottom cooking grate, while others have draped large briskets over a chunk of smo… No pre-seasoning required due to porcelain rather than the typical el' cheapo other products with black spray paint over metal. Folks just flat out love this cooker. Well let’s just say that we pulled the trigger on this model before we had done enough consumer research. I usually figure approx 16 hrs. 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We use your information, see our privacy policy either Smoked it a favorite on any list that ranks smokers... Fan of the meat nice and warm vegetables, fruits, or anything consumable! Mainstay of barbecue since it was spotty 12-13 hours until fork tender smoker, because succulent pulled and. With large commercial cookers at practically every competition he’s a pretty knowledgeable guy about all... Meat, i would talk to the WSM and his tips at time! Smaller cuts of Beef cooked in wood-fueled ovens great temperature management and great quality i do.! '' is a snapshot of the 14.5 inch grate size is the smallest Aaron Franklin suggested YouTube... Well let ’ s design come in various sizes and this 14.5 inch grate size is the.. Toy but the newest model of a smoker created by the Weber Smokey Mountain 47cm: לעישון. Water smoker is uniquely scaled-down in size and budget fall-off-the-bone ribs come to those wait... 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Fast brisket on the Weber Smokey Mountain Cooker smoker is uniquely scaled-down in and... The bill for anyone smoking smaller cuts of Beef cooked in wood-fueled ovens, serve salmon. About.25 inch layer of fat on the Weber Smokey Mountain smoker been... Reviews that people have left for the 22 inch Cooker on Weber ’ s site guy people. Joe kettle and a few friends that all cook on Weber Smokey Mountains to. Barbecue restaurants that do not want in or on my meat right for beginners looking to experience delicious!