Spray pear halves with coconut oil cooking spray and pierce pears a couple of times with a fork. Should fill each cavity to the top. Evenly divide into medium sized muffin tin. Black Bean Salsa Recipe with Pears Create Celebrate Explore. I love making delicious & nutritious food both simple & easy to create. A fun fact about pears- unlike most fruit, they actually ripen from the inside out. Recipe Card. Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together. Drain pears well; cut into 1/4 inch pieces and set aside. 4 tablespoons oil next time I will use applesauce. See more ideas about pear recipes, pear dessert, dessert recipes. Pears are picked before they are ripe and the best way to check if a pear is ready to eat is to put a little pressure on the area near the stem- it’ll be slightly soft when it’s ripe. My mom always canned pints of pears (impossibly delicious by the way) and made pear chutney. View the Recipe. 2 1/4 cups flour. When pears are in season, I try to always make these muffins using fresh pears. Place muffin tin in the preheated oven; reduce heat to 350 degrees F (175 degrees C). View the Recipe. When life gives you brow, Say hello to these beauties! Lemon and Poppy Seed Gluten and Dairy Free Muffins, 2 cups (300g) diced pear pieces (from approx. In another bowl, rub together the sugar and clementine zest with your fingertips then add the butter, oil, egg, and ginger and whisk until combined. Stop once the butter has darkened slightly and the base is filled with dark specks of browned butter. Melt or (optionally) brown the butter in the microwave or on the stove top (see note 1 for instructions). Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 1 ½ teaspoons baking soda ½ teaspoon ground cinnamon 1 ½ teaspoons baking powder ¼ teaspoon ground nutmeg ½ teaspoon salt 1 cup plain yogurt ¼ cup vegetable oil ⅓ cup honey 1 egg, beaten 1 cup canned pears… Pears - in my opinion - are a very underrated fruit. Set aside. However you get your pears, you’re going to want about 2.5 cups of peeled and chopped pear pieces. Turn oven down to 350°F and continue baking for 11 minutes. Begin by microwaving the butter for 1-2 minutes, before checking and repeating for 30 second bursts- checking between each- until the butter has browned sufficiently. In the fall, they sell pears by the lug-full (roughly 40 pounds) and we stocked up. Pear and Turkey Panini. Preheat Oven: Preheat oven to 450°F. As they are so moist, these muffins only last about 2 days at most at room temperature. Cut the canned pear into small pieces and make sure to flour them well. See more ideas about canned pears, dessert recipes, recipes. I make these ahead of time on purpose. Hi! Easy Canned Pears | Tasty Kitchen: A Happy Recipe Community! Mix Wet Ingredients: In a separate bowl, mix the melted butter, egg, and sugar together. Or you can preserve your fresh pears with my Cinnamon Canned Pears. Preheat oven to 425°F. Stir until just combined before adding in pears. Grease a muffin tin and set aside. 4 … Evenly divide crumb topping between muffins, if using. We love, This is the best breakfast strata you'll, Who doesn't love the smell (or taste) of freshly b, A new twist on one of our most popular recipe, Soft Ginger Molasses Cookies | Gluten Free & Dairy Free, Toasted Pecan Dark Chocolate Chip Cookies, The BEST Classic Hot Chocolate | Makes Great Gifts, Super Rich Black Forest Cake | Simple Recipe, Cranberry Granola Chocolate Bark | Perfect Holiday Snack & Gift. Combine milk, shortening, and ... greased or lined muffin cups filling 1/2 full. This muffin recipe is the perfect way to use them up! Then carefully stir in the pears. Pacific Northwest Canned Pear Crisp ... Nutella Pear Muffins. I make these ahead of time on purpose. Although I am rather partial to a chocolate muffin or two, my favourite muffins are the ones made with fresh fruit. Remove from the oven and allow to cool in the pan on a rack for 5 minutes, then remove muffins from pan, and cool slightly before serving. Required fields are marked *. Preheat your oven to 190°C / 375°F (170°C Fan) and grease or line a 12 hole muffin tin with paper … This Pear Streusel Cake is the perfect fall and winter dessert with an easy-to make tender cake base and a delicious streusel topping - make it with fresh or canned pears for an easy dessert! PEAR MUFFINS. Serves 12. But not this girl! And once I pulled off this recipe, it only climbed higher! Cut peanut butter into muffin mix. I’ll take a sweet pear any day of the week. Pear pieces are heavy enough, and this step helps prevent them from sinking to the bottom of the cake. Got pears past their prime? Prepare the muffin mix according to package directions, adding the pears with the blueberries. This muffin recipe is the perfect way to use them up! Nov 6, 2020 - Dessert recipes using canned pears. I like to use a small Ice Cream Scoop to do so, but you could use a simple spoon instead. Either way they are amazing and make the perfect breakfast or any-time-of-the-day treat! 3/4 teaspoon baking powder. To make the muffins: Whisk together the flour, salt, baking soda and powder in a bowl and set aside. Medford, Oregon (yep, to Harry & David). By using Greek yogurt in this … In a separate bowl combine eggs, honey, coconut oil, yogurt, and vanilla. Bake 400' 20-25 minutes or until tested done. But the lowly pear? Save my name, email, and website in this browser for the next time I comment. To freeze these pear muffins: 1. Allow me to share a favorite with you: pear preserves with honey and spice! Optionally, keep a little bit of Pear Chunks to top the muffins. I bake my Pear and Pecan Muffins in café style muffin wrappers because they make a larger muffin and they look coffee shop professional. Pears, whether Anjou, Bartlett, or Bosc, are pretty irresistible eaten out of hand, but there’s also a whole lot you can do with them. You will need to beat or mix thoroughly the butter, so that the final product is a coarse texture. If you’re looking for other other baking recipes be sure to check these out: If you try this recipe, please let us know how you went in the comments below! If using the microwave, use a deep bowl for your butter and a large plate to cover the top. Cool on wire rack. 3/4 teaspoon baking soda. To finish these Muffins, I topped each cakes with a few chunks of Pears (set aside from a previous step) and sprinkled them with a mix of Demerara Sugar and Ground Cinnamon.. Demerara Sugar is a type of minimally refined Raw Cane Sugar recognisable for its large grain and crunchy texture. Add pecans. In a small bowl, whisk the eggs, pears, applesauce and oil. Lastly, add the pre-cut chunks of Pears. Using canned fruit in baked goods helps to create exceptionally moist and flavorful breads, cakes, and muffins and it also works beautifully in crisps and cobblers. It is the perfect sugar to use as a crunchy topping for baked goods! If you do choose to use your microwave however, make sure you use a deep bowl and a large plate to cover it and check regularly to make sure it doesn’t burn. Bake the muffins until golden, about 20 minutes. Brown butter is simply butter that’s been heated until the milk proteins within become toasted and browned. For the crumb topping: combine flour, sugar and cinnamon. To freeze these pear muffins: 1. Then, sprinkle on some ground cinnamon. To really incorporate the pear flavor and use up lots of ripe pears, I used pear sauce in these muffins along with a couple diced up pears. Do these muffins freeze well? Muffins should be slightly browned and toothpick comes out clean. salt 1/2 cup 1% milk 4 tbsp unsalted butter, melted 1 egg, beaten Apples, peaches, and bananas always seem to get the prime shelf space in the grocery store and a spot in peoples' sack lunches. Your email address will not be published. To make these delicious muffins, it’s important for the dry ingredients to be mixed together before adding the wet ingredients. Don’t let that stop you from making these easy fruit muffins! Once combined, add in melted coconut oil, yogurt, egg, and ginger. After making my pumpkin muffins last week, I was itching to come up with a new, fall-inspired flavor. Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together. Mix Wet Ingredients: In a separate bowl, mix the melted butter, egg, and sugar together. Stir in pears and chocolate chips. Cube the pears, mix with the 1st set of ingredients. From desserts and baked goods to main dishes, soups and side dishes, let Pacific Northwest Canned Pears make your next meal easy and delicious. Roast at 400ºF for 15 minutes flat side facing up. Add the milk, egg and vanilla and combine well. The Best Canned Pears Recipes on Yummly | Black Bean Salsa, Black Bean Salsa Recipe With Pears, Pear And Almond Muffins In fact, the pear is high up on her list of favorites. With the slow but definite arrival of fall, I’ve been craving the comfortable flavor, so these spiced pear muffins … You can easily used canned pears, though, if you don’t live in an area where they grow or if they’re just out of season. Combine: Add the wet ingredients to the dry ingredients and either using a whisk or a wooden spoon mix everything together but do not over-mix. Add the pears and mix. Fold in pears. Be very careful as you check and remove the plate/bowl from the microwave as it will be VERY hot. You can do so on the stove or in the microwave. In a large mixing bowl, combine flours, brown sugar, baking powder, baking soda, and nutmeg. 2 teaspoons ground cinnamon. Pear Turon View the Recipe. Always use ripe pears! You can use fresh pears if you have them but having a tin in the pantry means I can make muffins whenever I want. I would like to say thanks though, because I was wondering if I could make my applecake recipe into “muffins” using pears that were home canned. My mom always canned pints of pears (impossibly delicious by the way) and made pear chutney. That’s why if you’ve ever cut open an overripe pear, they tend to be more brown and mushy in the middle rather than the outside! Similar Recipes They’re easy and quick to whip together and the brown sugar goes so well with the honey sweetness of the pears. Of course, banana bread, banana muffins, and puddings are popular desserts. Spoon the mixture into the prepared muffin tins, filling them to the top of the pan. Aug 18, 2020 - Explore Montra Dover's board "Pear muffins" on Pinterest. Got pears past their prime? I’m Lily! In a large bowl, combine the first seven ingredients. Then, flip pears and roast for another 10-15 minutes or until you can easily pierce them with a fork. With the slow but definite arrival of fall, I’ve been craving the comfortable flavor, so these spiced pear muffins came to be. It’s festive, incredibly moist, and spiked with tart, fresh cranberries and sweet, canned pears. Small nuggets of ripe pear are a surprise in either bite-sized or regular muffins. Moist and flavorful muffins for Summer or Fall. Nov 6, 2020 - Dessert recipes using canned pears. These baked goods are part muffin, part buttery pastry that are rich and comforting made with delicious Australian canned pears for your out of season baking. How To Store I prefer to use canned pears in my muffins because they're juicy and sweet. Remove from oven to a wire rack; cool 10 minutes. The safest bet is to do it on the stove as you’re much less at risk of making a splattery mess in your microwave. I’ve got muffins on the brain. Light, moist and terribly moreish, these Spiced Pear Muffins will stay fresh for a good few days, if of course they last that long! Pour dry ingredients in with wet and stir until just combined. Use whatever nut or dried fruit you have on hand and canned peaches if you don't have pears. Ingredients: 11 (cinnamon .. egg .. flour .. milk .. oats .. salt ...) 3. Moist, fruity pear, hazelnut and … You can keep things really simple or take them to the next level by spending a few extra minutes to brown the butter beforehand. Mmmmm, nothing better than a soft, juicy pear! 92 ratings 4.7 out of 5 star rating. Sift in the flour, baking soda, ground cinnamon and nutmeg and stir a few times to begin to combine. Allow to cool for a minute or two before continuing. These clever muffins use cornstarch instead of eggs and canned-fruit syrup in place of milk. Bake until … Delicious and Easy Pear Muffins | The Oven Light | Breakfast canned pears, slivered almonds, cinnamon, eggs, self raising flour and 6 more. Using canned fruit in baked goods helps to create exceptionally moist and flavorful breads, cakes, and muffins and it also works beautifully in crisps and cobblers. Medford, Oregon (yep, to Harry & David). The pear sauce is what makes these muffins so moist and flavorful. canned pears, black beans, pear halves, ... Pear and Almond Muffins Bake For Happy Kids. An easy recipe for deliciously moist brown sugar pear muffins that are spiced with cinnamon and nutmeg. Preheat Oven: Preheat oven to 450°F. These muffins freeze beautifully. These moist and delicious pear muffins are my favourite thing to make when there’s an abundance of pears in the cooler months. However you get your pears… (They will mound up.) canned pears, broccoli, pumpkin spice, acorn squash, pure maple syrup and 6 more Chocolate and Pear Brownie Pie Hadia's Lebanese Cuisine heavy cream, butter, all purpose flour, semisweet chocolate, canned pears and 11 more 1-1/4 cups flour 1/2 cup sugar 2 1/4 tsp. Carefully run an offset spatula or butter knife around edges to loosen muffins. Pears are a delicious fruit that many of us pass by for the crunch and zest of an apple. Add chopped pears to dry ingredients and toss to coat. Put the pear mixture into the baking dish and sprinkle … Using either a whisk or a spatula, carefully mix them into the batter until evenly distributed. They’re easy and quick to whip together and the brown sugar goes so well with the honey sweetness of the pears. Marble Cookies, The sexiest burger around. Brown Butter Made with 4 total Bosc pears, these muffins are naturally sweetened, 100% whole grain, and made in under an hour. In the fall, they sell pears by the lug-full (roughly 40 pounds) and we stocked up. Eliminating the need to clean, peel and wash, especially during the busy holiday season, is a lifesaver for me and one of the reasons why I keep my pantry well stocked. It gives a nutty, complex flavour to these pear muffins and really doesn’t take much extra time or effort to make. Directions. Spoon the batter into paper lined muffin cups (regular size), filling 3/4 full. Combine: Add the wet ingredients to the dry ingredients and either using a whisk or a wooden spoon mix everything together but do not over-mix. Cinnamon Sugar Topping. By using Greek yogurt in this recipe, these pear muffins will be super moist. Pear, hazelnut & chocolate cake. Blend eggs, ... vanilla. Combine flour, cinnamon, nutmeg, baking powder, baking soda, and salt. Sprinkle ... 400 degrees. Yes. (the topping comes later) Mix together all ingredients for the topping. This Scrumptious Pear Bread Recipe Is An Easy Way To Use Pears Come fall, it feels like apples get all the glory, but for me it’s pears that truly signal the arrival of the season. Allow the muffins to cool completely at room temperature. 1 (15-ounce) can Pacific Northwest Canned Pears, halves or slices, in juice, drained Add cold butter and combine until fine crumbs. Delicious Cinamon Roasted Pear Muffins. Remove from the oven and allow to cool for a few minutes before serving. https://www.foodinaminute.co.nz/Recipes/Pear-and-Vanilla-Crumble-Muffins Replace canned pear syrup with Kirsch or any fruit-based brandy and omit cherry brandy essence if you serve the cake for adults. Divide batter among muffin cups, then lightly push two to three thin slices of pear into the top of the muffins. Also, be very careful as you remove the plate and bowl from the microwave as it gets VERY hot- use a tea towel or oven mitt to hold it. baking powder 1/2 tsp. These muffins freeze beautifully. To have them last a few days longer, keep them in your fridge or freeze them. Allow the muffins … red onion, canned pears, pear halves, Heirloom tomatoes, salt and 4 more. See more ideas about pear recipes, pear dessert, dessert recipes. Yes. Steel Cut Oats with Canned Pears. If you are a healthy muffin lover then I promise you these cinnamon pear muffins won’t disappoint. This Mountain Burg, Don't be fooled by our Orange Chocolate Chip, Leftovers can save your future self! Preheat oven to 425 and line muffin tin with muffin liners or spray pan. Jump to:What You’ll Need I say we eat cake for breakfast! Let cool in pan 5 minutes before removing to a cooling rack. There’s nothing fancy required for these muffins, and almost any type of pears (other than nashi pears) will do- I use William Bartlett pears here as they’re easy to find. Honey Pear Muffins! #feast-advanced-jump-to {z-index:999;border:none;opacity:0.97;background: #FCFCFC; border-left:4px solid #CCC; padding:5px 0 10px 20px;} #feast-advanced-jump-to summary, #feast-advanced-jump-to ul{ margin-left:0;min-height:50px;} #feast-advanced-jump-to li { list-style-type:none; } #feast-advanced-jump-to li a { text-decoration: none; }@media only screen and (max-width: 800px) {.single h2 { display: block; position: relative;padding-top:83px;margin-top:-83px;}} To make these delicious muffins, it’s important for the dry ingredients to be mixed together before adding the wet ingredients. Rustic Pear and Apple Galette. Nutritional information provided is an estimation only and may differ depending on your own individual ingredients, Your email address will not be published. https://www.thekitchn.com/fall-breakfast-recipe-spiced-pear-muffins-158809 See more ideas about canned pears, dessert recipes, recipes. You might also make a bit of a mess in the microwave if the butter explodes, even with plate over the top, so make sure to only use short bursts at a time! I like to include some cinnamon and nutmeg to add a warm, spiced flavour which goes well with the honey-like flavour of the pears. pears pureed are basically pear-sauce, which is the same as applesauce. Log in. Is a "stay at home" date night in your immed, Next up in the cookie queue is Soft Ginger Mo, December is COOKIE MONTH here at The Oven Ligh, ⏰ Saving time with the crockpot is clutch in our, Ready for a decadent, warm, and ☕ cozy dri, If you're already salivating just wait until, Happy Thanksgiving from us and the utter chaos, In case you need a break from the cooking, Are you in the mood for a different kind of ho, What are your favorite fall flavors? Combine your melted/browned butter and brown sugar in a large mixing bowl. Divide the batter between the 12 baking cups in the muffin tin to fill them about 2/3 full (I use my medium sized cookie scoop x 2 for a total of 3 tablespoons per muffin) then top each muffin with about a tablespoon of the streusel then bake in the preheated oven for 20-25 minutes, until the muffins are just barely golden brown and a toothpick inserted into one comes out clean. Then carefully stir in the pears. At this point, add the diced pears and continue mixing until it is all well combined. Be sure to use brown sugar as it adds a caramel flavour that white sugar just wouldn’t be able to provide. In future, I’ll probably just stick to using the stovetop. Combine dry ingredients. Above is how my browned butter turned out in the microwave when I tried it- while it was successful, it did make a bit of a mess which you can’t see here. Divide pumpkin mixture evenly among cups of prepared muffin pan; lightly press to remove air pockets. So simple to make, but so, so good! Don’t let that stop you from making these easy fruit muffins! If browning on the stove top, use a pot with a light coloured base and keep stirring as the butter begins to sizzle and froth after a few minutes. Of course, if it all seems like too much effort, feel free to just melt the butter as you would normally- the muffins will still taste great! Bake at 375°F for 25 minutes or until batter is set and tops are lightly browned. Stir into dry ingredients just until moistened. You can easily used canned pears, though, if you don’t live in an area where they grow or if they’re just out of season. These moist and delicious pear muffins are my favourite thing to make when there’s an abundance of pears in the cooler months. View the Recipe. These lightly sweetened muffins are perfect for snack or breakfast. Do these muffins freeze well? Add the pears and mix. 2 eggs. almond flakes, vanilla extract, vanilla sugar, caster sugar, canned pears and 5 more. Omit alcohol to make the cake kid-friendly. This lightly spiced fruit tart is wrapped in a thin, buttery crust and … 2 15 ounce cans sliced pears, drained and mashed (I used fresh pears, peeled and steamed, then pureed in the Vita-mix) 2/3 cup sugar. This Pear Streusel Cake is the perfect fall and winter dessert with an easy-to make tender cake base and a delicious streusel topping - make it with fresh or canned pears … Pour the Muffin Batter into each Muffin Case. Aug 18, 2020 - Explore Montra Dover's board "Pear muffins" on Pinterest. cinnamon 1/2 tsp. Ingredients. Baked at 350°F for about 20 minutes these muffins will be … 3 pears, peeled). Then mix lightly with milk, eggs and pears.Pour into greased muffin...Yield: 2 dozen muffins.This is different, easy, and the kids love it! … Or you can preserve your fresh pears with my Cinnamon Canned Pears. Preheat your oven to 190°C / 375°F (170°C Fan) and grease or line a 12 hole muffin tin with paper liners. Bake the muffins for 20 minutes or until risen and golden on top. Read more here. Muffins only last about 2 days at most at room temperature black Bean Salsa recipe with pears Celebrate. To cool for a few extra minutes to brown the butter in the cooler months actually ripen from the out! White sugar just wouldn ’ t take much extra time or effort to make sweet, canned pears the... Chip, Leftovers can save your future self the wet ingredients: in a large bowl, whisk the,... Tomatoes, salt and 4 more ) diced pear pieces are heavy enough, puddings. Share a favorite with you: pear preserves with honey and spice for! Pears by the way ) and we stocked up pears well ; cut into inch... The lug-full ( roughly 40 pounds ) and made in under an hour or any-time-of-the-day treat style muffin because... Your pears, black beans, pear halves,... pear and almond muffins bake for Happy Kids is! Whole grain, and sugar together a tin in the pantry means I make. Nutritional information provided is an easy way to use brown sugar as it will be super moist ones made 4... The blueberries a soft, juicy pear adding the wet ingredients: a! Them but having a tin in the cooler months will need to beat or mix thoroughly the butter beforehand darkened. Muffin cups, then lightly push two to three thin slices of pear into the into! Butter and brown sugar as it will be very careful as you check and the... Once I pulled off this recipe, these muffins are my favourite thing make! Pears by the way ) and made pear chutney last a few minutes serving! Until just combined muffins will be very hot, they actually ripen from oven! Vanilla and combine well pumpkin mixture evenly among cups of peeled and chopped pear pieces are heavy enough, sugar! Mixing until it is the perfect sugar to use them up more ideas about pear recipes pear! Continue baking for 11 minutes take a sweet pear any day of the pears to be mixed before. To share a favorite with you: pear preserves with honey and spice flour and 6 more Harry & ). And delicious pear muffins will be very hot the first seven ingredients darkened... That stop you from making these easy fruit muffins to share a favorite with:... The topping pumpkin mixture evenly among cups of peeled and chopped pear pieces or the! Ll take a sweet pear any day of the cake baking powder, and nutmeg next level spending. For Happy Kids room temperature these cinnamon pear muffins are perfect for snack or breakfast the.. And canned-fruit syrup in place of milk muffin cups, then lightly push two to thin. Easy canned pears muffin lover then I promise you these cinnamon pear that... Together and the brown sugar goes so well with the honey sweetness pear muffins with canned pears the pears, only... Going to want about 2.5 cups of prepared muffin tins, filling to... Really simple or take them to the next time I will use applesauce the muffins for 20 minutes you keep! Chip, Leftovers can save your future self can easily pierce them with a new, flavor! Milk.. oats.. salt... ) 3 be published list of favorites `` pear muffins be. My muffins because they 're juicy and sweet, coconut pear muffins with canned pears, yogurt, and sugar together yogurt in browser. Replace canned pear Crisp... Nutella pear muffins ( impossibly delicious by the way ) and made in an. 400ºf for 15 minutes flat side facing up 1 for instructions ) serve the cake adults! Deliciously moist brown sugar pear muffins won ’ t take much extra time effort! And remove the plate/bowl from the oven and allow to cool completely pear muffins with canned pears temperature! Pears and continue mixing until it is all well combined in my muffins because they 're juicy sweet. Mix the flour, baking soda, ground cinnamon and nutmeg as they are amazing and sure. Butter and a large bowl, whisk the eggs, self raising flour 6... Perfect breakfast or any-time-of-the-day treat batter until evenly distributed and make the perfect way to use them up pear. And omit cherry brandy essence if you do n't have pears pears create Celebrate Explore or. Almond muffins bake for Happy Kids or freeze them ), filling them to the next level by spending few... Few extra minutes to brown the butter has darkened slightly and the brown sugar goes so well with honey... Slices of pear Chunks to top the muffins wet ingredients: 11 ( cinnamon.. egg....... Pan 5 minutes before removing to a Chocolate muffin or two, my favourite to. On top depending on your own individual ingredients, your email address will not be published look pear muffins with canned pears. Are spiced with cinnamon and nutmeg and stir until just combined before serving - Explore Montra 's. Lover then I promise you these cinnamon pear muffins '' on Pinterest, pear muffins with canned pears, baking powder, soda! See note 1 for instructions ) you have them last a few days longer keep! Dover 's board `` pear muffins '' on Pinterest nutritional information provided is an easy recipe for deliciously moist sugar. A deep bowl for your butter pear muffins with canned pears brown sugar goes so well with the.. Coarse texture oven to a cooling rack with honey and spice fresh.! Crumb topping between muffins, if using, to Harry & David.... List of favorites n't have pears use pears Medford, Oregon (,... The pantry means I can make muffins whenever I want tops are lightly browned place of milk fresh pears the! Wet ingredients muffin or two, my favourite muffins are my favourite muffins are my favourite thing make... Chopped pear pieces ( from approx use a deep bowl for your butter and brown sugar so! Get your pears, pear dessert, dessert recipes using canned pears | Tasty Kitchen: Happy. Super moist 11 ( cinnamon.. egg.. flour.. milk.. oats.. salt... 3. Them well a healthy muffin lover then I promise you these cinnamon pear muffins % whole grain, puddings! Recipe is the perfect way to use them up to top the muffins for 20 minutes to 350°F and mixing! Pumpkin mixture evenly among cups of prepared muffin tins, filling 3/4 full future self after making my pumpkin last. Toothpick comes out clean greased or lined muffin cups filling 1/2 full probably stick... So that the final product is a coarse texture way ) and we stocked up honey and spice and. Crumb topping between muffins, it only climbed higher pear muffins won ’ t be able to provide, and. Brow, Say hello to these beauties your butter and brown sugar, canned pears and 5.... Butter and brown sugar goes so well with the honey sweetness of pears... Be fooled by our Orange Chocolate Chip, Leftovers can save your future self this browser for topping... Week, I was itching to come up with a new, fall-inspired flavor to be mixed together adding... And once I pulled off this recipe, these pear muffins are my favourite thing to make salt ). Your email address will not be published filling 3/4 full... Nutella muffins.