For the spices, I used cinnamon but also a little bit of ground ginger and a good scraping of nutmeg. The most well known pear grown in the UK is probably the conference pear. TUM! In another bowl combine the Smiling Tums pouch, egg, apple, butter and milk. This site uses Akismet to reduce spam. Mix together well and stir in diced apple. Mix all the wet ingredients in a large jug, then when the oven is at temperature, pour the wet into the dry and mix gently but quickly just until there are no traces of flour left. 2. Please, https://www.foodinaminute.co.nz/var/fiam/storage/images/recipes/pear-and-vanilla-crumble-muffins/2579539-29-eng-US/Pear-and-Vanilla-Crumble-Muffins.jpg. Fantastic easy recipe, even made a second batch and used frozen blueberries, my daughter absolutely loves them. Muffins are one of my specialities and I love trying all sorts of flavour combinations, as you’ll see from the recipes here on the blog. Preheat the oven to 190c/375f/gas 5. muffins with an extra sprinkle of cinnamon and some optional brown sugar on top These muffins freeze beautifully. Janie x Learn how your comment data is processed. How To Make Low Carb Nashi Pear, Almond & Cinnamon Muffins Once you’ve peeled, cored and chopped the pears, cook them briefly until they soften. Janie x, Just my kind of muffin, it always seems wrong when there isn’t any fruit in one and I love the combination of spices in these – thanks for sharing:-). Then lower your temp to 350°F to fully bake the center. Fill paper cases with the muffin mixture. Grown under the sun in the Hawke’s Bay orchards, Wattie’s pears are hand-picked and then packed at the peak of their flavour for natural goodness. Cinnamon Pear Muffins. Hmm very yummy pear and vanilla muffins - great way of getting our five plus fruit a day. Combine flour, bicarbonate of soda and cinnamon in a bowl. Natvia Natural Sweetener 4 tbsp. It’s one of those quirks I have accepted. Sift flour, baking powder and Gregg’s Ground Cinnamon into a mixing bowl.Stir in wholemeal flour and brown sugar. Make a well in the centre of the dry ingredients and pour in the milk mixture with the melted butter and chopped pears. Log in or create a user account to comment. If you don’t, these pear muffins are a great way to introduce pears into your diet! Although I am rather partial to a chocolate muffin or two, my favourite muffins are the ones made with fresh fruit. Top tip! Preheat oven to 200°C fan bake or 220°C conventional. 2 Combine the flour, rolled oats, brown sugar and cinnamon in a large bowl. Reading around the subject, I think this is probably more to do with there being less knowledge about growing pear trees than for any other reason. Stir to just combine (don’t beat or the muffins will be … This spiced pear muffins recipe is one of my favourite fruit muffins! Shrink. Cinnamon Pear Muffins are the perfect, on the go, start to your day! The recipe below serves 12. Merry Xmas! This will help absorb moisture and help prevent them going soggy, which means they will taste fresher for longer. In a second bowl whisk together molasses, butter, brown sugar, and egg. baking powder 1/2 tsp. I make these ahead of time on purpose. For years I skipped them as I could never achieve the perfect texture, but once […] Recipe by EAT.DRINK.SHRINK. Combine oats, brown sugar and cinnamon. Allow the muffins to cool completely at room temperature. That said, glad yours tasted great! Its a must for every sweet tooth lover, I reduced the sugar to 1/2 cup it's yum and easy. Pears grow well in the UK, but they aren’t as common as the apple tree. I will be scouring your website for more recipes from now on. There are many more varieties, however. Bake in muffin pans at 200oC for 12 - 15 mins or until the muffins spring back when pressed. In a large bowl, cream together the 1/2 cup butter, 1/2 cup brown and white … Method. In the lunch box today are pear, cinnamon and almond muffins, a scrumptious celebration of all things winter! Spiced Pear Muffins … I like pear, I like muffins so I am in foodie love her Janie. Combine: Add the wet ingredients to the dry ingredients and either using a whisk or a wooden spoon mix everything together but do not over-mix. Dish Count :: 2 Mixing Bowls, 1 Muffin Tin. These look delicious! Unearth those passion fruit you bought on a whim and whip up these delicious bars – no oven required. Janie x. We breed Muscovy ducks for eggs and meat and have laying hens in the garden. soft butter 1 1/2 cups flour 3 tsp. Yum and easy - I'm keen to try some different combinations of fruits :), These muffins are so yummy. Crispy, crumbly muffins tops are the best part and this cinnamon crumble is a perfect all-purpose topping for any muffin recipe! Soft and fluffy Pear Muffins are the perfect thing to start your day! PS have your egg cups turned up yet? Apples and pears this time of the year are wonderfully bountiful, the fruit shop shelves seem to be groaning under the weight of these gorgeously green, crisp and juicy winter seasonal delights and I am more than happy to lighten their load and take a good stash home for us to … Pour into flour mixture. Definitely for making again and again. I’ll definitely have to make some for me and the kiddies. They need to be completely cool before freezing but you can either wrap them or I’d advise freezing them in that airtight container again, which is also more environmentally friendly than individually wrapping in foil or cling film. Add 1 pear … If you are using a cupcake tray & cases, this mix will make more than 12 and they'll need less cooking time. Hello & Happy Saturday!! In a large bowl, whisk together the melted butter and sugar. Thanks for the recipe. Need to try these soon x, Do let me know what you think if you give them a bash Lucy ;) This recipe doesn’t use a lot of pears and I was a bit hesitant to stop all the canning and dehydrating to make muffins. Stir until combined. Place the muffins … Combine milk and baking soda and add to egg mix with all remaining ingredients. Fresh fruit not only gives its unique flavouring, but I’ve also found that in muffins, it adds a level of moisture that I’ve found hard to get from the other ingredients alone. I share my home with Jonny and a little black rescue cat called Sassy. Required fields are marked *. I did apple muffins instead of pear because I only had apples in and I whole-wheat flour and a bit of sweet rice flour which made it really spongy and had the texture of malt loaf, it was DELICIOUS! details? Place the flour into a medium sized bowl. Baked for 23 minutes and they came out perfectly! Lightly grease three 6–hole 1/3 cup muffin pans. I planned to make lots of fun things with those pears. This causes these pear muffins to shoot upward. You had me at spiced and pear Janie and then you added “muffins”! Preheat oven to 350 degrees and place liners in the muffin tin. Combine flour, baking powder and cinnamon in a bowl. Thank you, NOTE: You need to be logged in to use the buttons above. I had to add more milk than recipe stated as the batter seemed much too dry. Mixture should resemble a coarse meal. 2. Cinnamon Crumble . This is important to avoid wet or soggy muffins going into the freezer. They always make a yummy breakfast. Sift the dry ingredients into a large bowl. Living the real-food dream on a Cornish smallholding. Drink. Try these free, quick and easy muffins recipes from countdown.co.nz. But don’t worry, because these muffins can be stored. From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! To make the streusel topping, combine the sugars, cinnamon, flour and butter in a small bowl and set aside. Thanks Julie, I hope you all love them! To freeze these pear muffins: 1. In a separate bowl, whisk together melted butter, milk and egg. Jane x. I was wondering if I could replace the flour for oat flour or whole wheat flour, maybe a mix of them? A ripe, juicy pear lends itself wonderfully to a muffin recipe. Preheat oven to 200 degrees Celsius or 180 degrees Celsius fan. 27. Preheat oven to 200°C (fan assisted). I hope you’ll agree! (A little crystallised ginger is good with feijoas). Place 12 paper muffin cases into a muffin tray or grease a 12-hole muffin tray. Fold ingredients together, being careful not to over mix. These warm spices really compliment the flavour of the pear and make for a really sweet treat! Remove the muffins from the oven and allow to cool prior to serving. Bake for 12-15 minutes, until the muffins are golden and spring back when pressed. salt 1 cup chopped peeled pear (1 lg.) (optional) Fill the remaining cups with 1 to 2 tablespoons … Lightly grease a 12-hole mini muffin tin. Light, moist and terribly moreish, these Spiced Pear Muffins will stay fresh for a good few days, if of course they last that long! Home-grown veggies, our hens’ eggs, foraged wild foods & local ingredients. Brilliant flavours. Stuck for something to put in the lunchbox? ground cinnamon 3 tsp. Naturally sweetened with pear puree and maple syrup, these healthy cinnamon pear muffins are the perfect snack or fiber-packed breakfast. Heat oven to 350 degrees F. For big-topped muffins, line 8 standard-size muffin cups with paper liners. Preheat oven to 200°C fan bake or 220°C conventional. I love muffins with fruit in them. Sift the flour and baking powder into a mixing bowl. I probably added 1 cup of milk in total. My team couldn’t believe they were home made and devoured them. It’s great when friends visit unexpectedly, and always impresses! Thank you! How long for depends on whether you want to bite into soft and gooey muffins, or you prefer some crunchy bits. My family likes them. :), Pear and spices are so good together, I’d be very happy with one of these in my lunch box :), Hey Jen, thanks for stopping by and thanks for your lovely comment too :) I also added a bit of extra pear and nutmeg about 1/4tsp. you didn't list the quantity in the ingredients list! Peach and weet-bix muffins are really yummy, also the apricot andalmond energy slice is delicious also. Everyone loves pears, right? Preheat Oven: Preheat oven to 450°F. Free muffins recipes. Stir in sugar. Janie x, Mmm muffins, this is a lovely flavour combination, Janie, Hi Janie… your muffins sound gorgeous! Jane x. HELLO! Mix lightly to dampen the ingredients, adding as much of the extra 1/4 cup of milk as you need. I made these yesterday and took some to the office. I love muffins made like this with oil rather than fat, it is a regular Saturday breakfast, so fast to whip up in the morning. wPour the milk-egg combo into the well of dry ingredients. Sift the flour and baking powder into a … Bake at 425°F for 5 minutes. Grease a 12 hole muffin tin. I’ve even frozen muffins like these. 1. You could just as easily however, swap out the pear for apple if you preferred. Janie, these muffins look delish. I also sprinkle the tops with toasted muesli and/or pumpkin seeds instead of the crumble mix. water For the cake: 4 cups oat flour ½ cup Natvia Natural Sweetener 2 tsp ground cinnamon … Topping – Almost every muffin tastes better with a crunchy, sugary topping, and these pear muffins are no exception. Place the flour into a medium sized bowl. Dice pears, grate fresh ginger and lemon zest, and finely chop crystallised ginger. Made them with peaches, absolutely delicious. Janie x, these muffins looks great :-) I must them out – Kirsten, what a lovely winter warmer in muffin form! how much oats? Aww, that’s just officially made my day Alexandra (great name btw, that’s my middle name!) Going to try with peaches and maybe apples too, I switched to wholemeal flour and added an extra egg, came out perfect! Pear & Cinnamon Muffins This recipe makes 8 large muffins Ingredients: For the caramelized pears: 3 pears (cored and with skin) 1 tsp. Janie x I’m going to tell you now that you’ll likely want to eat more than one, but that’s still plenty of extras, even after the rest of the family has snaffled one or two each! Will absolutely make this again. In another bowl combine … Forgotten your login 1 cup milk 1/3 cup melted butter 1 egg. If there is one concept I became obsessed with the past 6 months, it’s a good vegan muffin! Well, those juicy pears got the best of me and I brought a box home. Your email address will not be published. The season for pears here in the UK starts in September and finishes at the end of October, although there are varieties which you can successfully harvest for longer than this. Line a muffin tray with paper or silicon muffin cases. Add grated/chopped Nashi pear to the liquid stir well. Preheat oven to 180°C (160°C fan-forced). Great flavours too!!! Preheat the oven to 180°C fanbake and line two mini muffin trays with cupcake papers or mini cake cases. Have made them with drained canned cherries, cinnamon and coconut; also have found them brilliant for making use of the way too many feijoas coming off our trees. My recipes are often oil-based rather than butter or other fat; I just seem to find they stay moist for longer using oil. Really yummy! Yes. Whisk together eggs, milk and vanilla essence. To make the muffins, melt butter in a medium pot or in the microwave, then remove from heat and whisk in eggs, sugar and vanilla. Lovely recipe, saving for later xox, They are really versatile aren’t they Lizzy, and the best bit is that they add so much moisture to a bake. Anyone who knows me or my blog will know that I do love to bake muffin recipes. Filed Under: All Recipes, Baking, Country Cooking, Dairy Free Recipes, Desserts, Frugal Recipes, Fruit & Veg, Muffin Recipes, Packed Lunch Ideas, Pear Recipes, The Kitchen. cinnamon 1 tsp. My daughter loves to help make them, and always wants them in her lunch box. In a jug, combine the egg, milk and oil. Read More…. In large bowl combine flour, baking powder, ginger, cinnamon, baking soda, and salt. Add the Nashi and liquid mixture to the dry ingredients. Carefully remove the muffins from the tray and pop on a cooling rack until room temperature before squirrelling them away inside a cake tin. Lightly grease a 12-hole mini muffin tin. They’re made with 4 whole large Bosc … 2. Janie x. I did these today but I changed the recipe a bit. It’s a long established fact that I am *that* dog mom. January 2020. Preheat oven to 400°F. In a medium bowl, combine the flours, baking powder, baking soda, salt, 1 teaspoon cinnamon and nutmeg. When storing the muffins in your container, pop some kitchen towel underneath and on top of them. Read More. Thanks! I love gaining new muffin recipes – will have to try these next weekend! I think this is probably why I associate pears with autumnal dishes, which to me means warm spices and, of course, baking! And depending on the time of year, we’ll either have pigs in the field or bacon in the freezer. Heated up with a sliver of butter. CINNAMON PEAR MUFFINS : 1 1/2 cups quick oats 1 cup packed brown sugar 1 tsp. You can add it to blueberry muffins, banana muffins… I love pears and they are featuring often in my baking and cooking of late. These warm spices really compliment the flavour of the pear and make for a really sweet treat! For standard-size muffins line 10 muffin cups. […], Your email address will not be published. These scrummy, deliciously moist muffins will go down a treat. I ended up dehydrating them, making a little bit of fruit leather and these delicious Cinnamon Pear Muffins! Stir through Chelsea LoGiCane Low GI Sugar. I’m Janie, I’m a food writer, photographer and recipe creator. * Percent Daily Values are based on a 2000 calorie diet. For the spices, I used cinnamon but also a little bit of ground ginger and a good scraping of nutmeg. So glad you enjoyed them Nicole! Whisk in boiling water. Place 12 paper muffin cases into a muffin tray or grease a 12-hole muffin tray. Preheat oven to 180°C. Good job Jess :) In my opinion, recipes are only ever a starting point so well done for pimping them to your taste and what you had in your cupboards! Since finding this recipe we haven't bought any biscuits or other baked goods :D. These muffins are easy and perfect for school lunches. […] like to have kids snacks on hand, full of veggies or fruit. In a bowl, combine the flour, sugar and salt and mix. Janie x, Mmm they’re good, I don’t think I’ve made any muffins for a very long time and you’ve inspired me :-D, Muffinspiration. When I’m using fresh fruit that contains a lot of water (like appless or pears) the batter can look a little bit dry as the fruit lets out juices as it bakes. This is key to a great rise. Grab your beverage of choice with a muffin and bite in! Vegan Cinnamon Pear Muffins - Eat. I am slowly working my way through them one-by-one making pear chips, canning pears and now making these delicious muffins. Absolutely, I know I can knock out a batch in 30 minutes from start to finish. Pop them in an airtight cake tin and they will stay moist and fragrant for around 3 days. Scooping like this will yield 12 perfect muffins. Mix Dry Ingredients: In a large bowl, mix the flour, baking soda, baking powder, and salt together. Mix Wet Ingredients: In a separate bowl, mix the melted butter, egg, and sugar together. Definitely making these when my farm shop has pears again. Because you can keep them, these muffins are perfect for lunch boxes, after school snacks or just a little mid morning treat. They’re made with pears, cinnamon and maple syrup, are slightly sweet and a tasty breakfast on-the-go. Buying a box of pears was worth it after all! Hmm, that sounds so wrong :D Spoon the mixture into the awaiting cases and bake for 20-25 minutes, or until the tops are golden brown and spring back when pressed. Add the pears and mix. You are more than welcome Vohn, hope you enjoy them! Lightly beat eggs and milk together. Thanks so much for taking the time to leave such a lovely comment :) Fold through combined … I was thrilled when I tried my first test run of these pear muffins with added spice! PS thank you for taking the time to leave a comment ;). These look and sound delicious. Chocolate Quinoa Bars Recipe | Veggie Desserts, Cosy Baking Recipes To Use Up Leftover Fruit This Weekend – Trendyhealthyfood. Like these pear muffins from the lovely Janey at Hedgecombers or some spinach cornmeal […], […] Spiced Pear Muffins by Hedgecombers Don’t feel like baking baking but still want a sweet treat? I actually make these with raspberries straight from the freezer and they were delicious, lovely 'bit' to them, soooo yummy :-P, I also sliced them open while still warm and put a nob of butter on :-), Awesome muffins - my boys loved them :^). Line a 12 cup muffin tray and set aside. Divide evenly among muffin cups. You could just as easily however, swap out the pear for apple if you preferred. 1/4 cup of milk in total weekend – Trendyhealthyfood muffins recipes from now on home-grown veggies, our hens eggs... Ll either have pigs in the UK, but once [ … ] like to have snacks. Known pear grown in the UK is probably the conference pear to over mix grab your of. 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