Fry the okra on one side for about five minutes, shaking the pan occasionally. Cook's Tips and Recipe Variations: To avoid any "slimy" texture, cut the okra just before you're ready to soak and dredge it. Place flour, cornmeal, salt, and pepper in another bowl; whisk to combine. Print Pin Rate. Course: Southern. Keyword: okra, Side Dish. I much prefer this made with fresh okra, but in all honesty, frozen cut okra works really well. This will help it brown to perfection. Yes, you can. Yes! Place desired amount of frozen okra into fry basket. Can you cook fried okra in the oven? Down in the Southern U.S, which is where I was born and raised, you’re mostly going to see it fried. Prep Time: 5 minutes. Once you see how easy it is to make, you will never buy frozen fried okra again. This way, the okra stay crispy and retain their unique texture. Meanwhile, whisk together eggs and milk in a bowl. Using an Air Fryer instead of pan-frying or deep-frying frozen breaded okra saves time and calories. After the fried okra has cooled, you can put it into a freezer bag or an airtight container. Then, while that's heating up, cut some okra up into 1/2-inch pieces. To cook okra, start by soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess. Whole Fried Okra. Reduce heat to medium and cook in an even layer until brown, about 10 minutes per side. Flipping halfway through. Give these healthy ladies’ fingers a try. Click image to enlarge. Here’s a tip: after stirring the okra, be sure to let it sit. The okra is thinly sliced and pan-fried, resulting in a crumbly, golden brown treat. Add the mixture to the okra and toss to coat, adding salt and pepper to taste. https://www.amodernhomestead.com/easy-southern-fried-okra-recipe Next, heat oil in a pan over medium heat. Not thawing veggies is one of my favorite tips. Place 8 pieces of okra in egg mixture to coat, then dredge in flour mixture. While the oil heats, dip each slice into the egg milk mixture first and then the flour mixture until evenly coated. Using frozen okra actually has some benefits. Total Time: 15 minutes. While it’s not an exact match, there is a way you can make this, assuming you have regular (cow’s) milk in your fridge. Fried okra: Coat whole okra ... (or use frozen okra). How to cook frozen okra. This poppin’ okra recipe burst all-natural flavor in the mouth without the slime. But I'll tell you, even a 1 lb bag of frozen okra works beautifully. I always cut up peeled potatoes fairly small and fry them with the Do not thaw! Gently stir. This Southern fried okra recipe is dedicated to my daddy. There is less slime created when it is cut which gives a better end result. Preheat oil over medium heat to 350°F. How to cook fried okra in air fryer . When a drop of the flour paste sizzles when added to the pan, add the coated okra. Don't let it sit out for too long. To make fried okra, start by heating vegetable oil in a deep skillet over medium-high heat. Drain and serve. With only 4 ingredients and less than 25 minutes of cook time, this fried okra recipe is quick and easy. If you freeze okra and cut it while it is still frozen, it will less slimy than when you cut it fresh. Cuisine: Southern. Method . The crunchy coating comes from a mix of Panko bread crumbs, corn meal, and parmesan cheese. 5 from 2 votes. The quick cooking method (frying) also helps to prevent any gooey feel. Increase heat to high and add okra, coriander, and fennel seeds. I love fried food like fried chicken, croquetas, fried spring rolls etc, but every time I try to fry something at home, it's just a big mess. Find the recipe for my Old School Skillet Fried Okra here. Method: Melt shortening in a 12-inch cast-iron skillet over medium heat until a frying thermometer registers 375°F. HOW TO COOK FROZEN FRIED OKRA IN AN AIR FRYER: Remove the fried okra from the freezer. I realize that a lot of the things I wanted to learn how to cook and bake came from figuring out what foods made him excited. Add turmeric, asafetida, and a small serrano pepper. Southerners know that fried okra doesn’t require much dressing up—when you try to get fancy, you run the risk of losing the true spirit of the dish. https://www.justapinch.com/recipes/side/side-vegetable/fried-okra-2.html Can you cook frozen fried okra in an air fryer? When a drop of the flour paste sizzles when added to the pan, add the coated okra. https://www.bhg.com/recipes/how-to/cooking-basics/how-to-cook-okra Add salt and cook until charred. Cooking air fryer okra is simple. It is where you combine the coating and okra together and cook it stove-top in a cast iron skillet. I live in a small apartment and when I fry, the smell just overwhelms the whole apartment (even with all windows open) and the smell sticks to the things we have in the kitchen and living room. Put the frozen okra in the Air Fryer Basket and air fry at 400 F for about 15 minutes until crispy, shaking the basket once or twice during cooking. If you want to prepare this recipe using frozen okra, simply thaw the okra before soaking and breading. Plus, this “fried” okra recipe uses a fraction of the oil that you would need when pan frying which is an added health benefit! See recipe here. Fry the okra on one side for about five minutes, shaking the pan occasionally. In a large pan over medium heat, toast ajwain seeds in olive oil. Can I still make this okra if I don’t have buttermilk? This Mom’s Menu is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. For instance, he loves key lime pie, fried catfish and fried okra, and I learned how to make those things early on growing up. If you don’t have time to make fried okra from scratch, try making breaded frozen okra in your Air Fryer! It will instantly elevate your main dish, giving it a textured finish. Cook Time: 10 minutes. For fried okra, mix flour, cornmeal, and spices together and then separately beat an egg with milk to prepare your coating. STOVE TOP DIRECTIONS: Place sufficient vegetable oil or shortening in skillet to cover bottom (approximately ½ inch). This low carb fried okra is the perfect keto side dish. Next, once you’re ready to reheat, simply cook frozen fried okra in the preheated air fryer for the recommended time based on your air fryer brand/user manual (they do differ). Heat about 1/4 cup of vegetable oil in the bottom of a cast iron skillet or a frying pan over medium heat. Frozen okra is great for stews and soups. That results in a more hash-like finished product. If you want to make a large batch of fried okra or you want to make sure you always have some on hand, you can freeze some of the fried okra and have some for now and some for later. It’s crunchy and salty which makes for the perfect (and irresistible) combination! The process of frying okra may be simple, but the result is utter perfection—gorgeous, golden-brown nuggets of soft-on-the-inside, crunchy-on-the-outside okra. By soaking okra slices in vinegar for 1 hour and letting them dry to reduce sliminess is dedicated my! 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